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Na Num is praised for its innovative fusion of Argentine and Korean cuisines, offering a unique dining experience with dishes that are both flavorful and artistically presented. The ambiance is described as contemporary and inviting, with attentive service and a vibrant atmosphere. Many patrons appreciate the restaurant's commitment to sustainability and the use of locally sourced ingredients.

Discover Na Num: Korean-Argentine Fusion in Chacarita Buenos Aires 

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num is a culinary gem that brilliantly blends the rich flavors of Korean cuisine with the bold tastes of Argentine ingredients. This contemporary restaurant offers a unique dining experience where creativity and tradition meet, resulting in dishes celebrated for their impeccable presentation and innovative flavor combinations. Whether you're a food lover seeking something new or a traveler looking to explore local fusion cuisine, Na Num promises a memorable meal in a welcoming atmosphere.

At Na Num, every plate is a delightful exploration of tastes. Popular dishes include the mussel ceviche, praised for its fresh seafood and perfectly balanced Korean bean sauce with a spicy kick, and the pork ribs glazed with a luscious umami Korean paste that melts off the bone. For those seeking lighter options, the tortilla de papas with a refreshing salad topping offers a delicate twist. The fusion style invites diners to share multiple small plates, encouraging a social and playful dining experience.

A vibrant atmosphere with attentive service

The restaurant's setting in the Chacarita district adds to its charm, featuring a relaxed yet contemporary vibe. Guests often highlight the attentive and knowledgeable staff who enrich the dining experience with passion and personalized recommendations. Whether dining indoors or enjoying the outdoor terrace seating, visitors feel welcomed and comfortable, making Na Num a perfect spot for date nights, casual dinners, or gatherings with friends.

Na Num is not your typical Korean restaurant. With its fusion approach, it skillfully melds the essence of Korean flavors with Argentine culinary traditions, crafting dishes that are both familiar and refreshingly new. This experimental vision from the head chef has garnered positive sentiment, with diners appreciating the bold creativity, the balance of spice and umami, and the seamless blend of two distinct food cultures. It's an excellent choice for those looking to taste innovative cuisine in Buenos Aires.

 Na Num operates from Wednesday to Saturday, 7:45 PM to 12:00 AM, and is closed on Sundays, Mondays, and Tuesdays.

 Yes, booking ahead is recommended due to the restaurant's popularity.

 Yes, the menu includes vegetarian-friendly dishes.

 Yes, Na Num offers outdoor seating on its terrace.

South America

Argentina

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num is a culinary gem that beautifully marries the flavors of Argentina with the essence of Korean cuisine. As you step inside, the warm ambiance envelops you, inviting you to explore a menu that is as creative as it is delicious. The restaurant is known for its innovative fusion dishes, where traditional Korean elements are reimagined using local Argentine ingredients.

At Na Num, every dish tells a story. The **mussel ceviche** is a standout, featuring fresh mussels marinated in a Korean bean sauce, complemented by a hint of blueberries that adds a surprising sweetness. Each bite bursts with umami, making it a must-try for seafood lovers. Another highlight is the **loin tartare**, a delicate blend of beef and melon that offers a refreshing entry into the world of Korean flavors. The dish is light yet satisfying, perfect for sharing.

The ribs at Na Num are marinated in a unique Korean bean paste, offering a sweet and slightly sour flavor profile that is unlike any traditional barbecue. They are grilled to perfection, sliding right off the bone, making them a star dish that will leave you craving more. The restaurant’s ambiance is equally inviting, with a casual yet chic decor that encourages diners to relax and enjoy their meal.

The head chef at Na Num has a vision of blending the culinary traditions of Korea with the rich flavors of Argentina. This experimental approach has led to a menu that is not only innovative but also deeply satisfying. The chef often engages with diners, sharing stories about the dishes and the inspiration behind them, creating a personal connection that enhances the dining experience.

Na Num is renowned for its unique fusion of Korean and Argentine flavors, offering dishes that creatively blend these two culinary worlds.

For an unforgettable dining experience that combines innovative flavors with a warm atmosphere, Na Num is a must-visit.

Na Num is conveniently located near several attractions in Buenos Aires, making it an excellent stop for foodies exploring the city.

Don’t miss the chance to experience the culinary magic at Na Num. Whether you’re a local or a traveler, this restaurant promises a delightful journey through flavors that will leave you wanting more. Come and share a meal that celebrates the best of both worlds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSURodHB2dlJnEAE

Great food with a lot of attention to presentation. Definitely for sharing, as the portions are relatively large. While it's not reminiscent of Korean food, it stands on its own as something unique. The batata tortilla was skilfully made. The arroz con leche was more refreshing than sweet or flavorful.

The staff was attentive. Although the kitchen was slow, the place was welcoming and I didn't mind the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1a2FPZDF3RRAB

We’ve been living in BA for a month and this food was some of the best we’ve had. So good in fact that I ordered extra to takeaway for lunch for the next day. Unbeatable flavor and creative dishes that were better than many Korean spots we frequent in NYC. And finally good rice in BA which is not easy to come by 🙌🏻. Our wine was also delicious and the owner was incredibly warm and welcoming with great recommendations (and great English!)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtdzgtZElBEAE

If you come to Na Num for traditional Korean food, you'd be better elsewhere, but if you come with an open mind and are willing for a blend of Argentinia ingredients and flavor of Korea, this is the place. Na Num is a Korean fusion cuisine, as such, their profile is a mixture of adjusted Korean flavor and Argentinian taste, and a beautiful combination at that.

For reference, I was born and raised in Asia and have had plenty of Korean food, and my dining partner is a born and raised Argentinian with limited exposure to Asian spice and cuisine, but we both had a good experience and were impressed by different dishes. The potion of each plate are small, but they are fun and perfect for ordering several and trying with your friends.

The banchan degustation were probably the most Korean flavor you could try, with different type of pickle veggies and kimchi. Nothing much to talk about, they are as standard as it goes for kimchi. But they could be a bit heavy for Argentinian who are not used to the intense sourness and the spiciness.

The loin tartare was light and delicious. The combination of beef and melon were light and gentle, refreshing and suitable for an entry into Korean food. I enjoy the this, and it's not heavy as you expect beef tartare supposed to be.

We love, love, love the Mussle Ceviche and it's definitely one of the best mussle dish I've had. The mussle were fresh, the Korean bean sauce and blueberries just blend so well, to give the dish and intense taste full of umami, with a spiciness kick at the end. Absolutely delicious and I just want to lick the plate clean. This is what i would consider the peak of fusion, where you could combine ingredients of two countries and their palette for the most creative and delicious dish.

The ribs were the main course. It's a decent portion for one person. They are not your typical barbeque rib, it's marinate with Korean bean paste and sesame. It's sweet, slightly sour, and give out a burst of umani. The meat is marinated well and grill to perfection, and just slide right off the bone for you. It's definitely a signature and a star by itself, especially if you're bored of the traditional sweet Korean bqq or the meat dense asado with little seasoning. It fits perfectly well in niche between both for people that looking for something more creative and yummy.

We went at 8:30pm and the restaurant was not packed. We were seated right away and service was prompt. The sous chef after hearing i had questions, came to our table to have a chat with us and passionately talked about each dishes. He told us that this restaurant is an experimental vision of the head chef, that she wanted to mix the two cuisine and she didn't adhere to strict traditions, but rather just something fun that carries the flavor of both worlds, and for i said that she certainly succeeded. I'd definitely be back again to try the rest of her vision.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlNnFuTFhnEAE

It’s only loosely Korean-inspired but it undeniably tastes good. Four dishes was just right for two of us, and we enjoyed all of them — my favourites were the pork rib with its fabulously thick umami glaze, and, surprisingly, the tortilla de papas, which came topped with a refreshing salad and was much lighter than expected. Service was fast too. Overall, worth a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB&d=17924085&t=1

places/ChIJT_TRk3rLvJURytwtfoDDLaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1MFB5UWxBRRAB

Na num puts the um in yum. As tres amigos, we shared a few small plates and preferred them in this order: the mussel ceviche was really special, with a perfectly balanced sauce. Next up was the ribs, not the world's best, but very good with a unami sauce. The cauliflower was good but needed a touch of spice, and the ban chan was just ok! Our server was prompt and knowledgeable, and the space was chill with a very tempting, sit solo at the bar, to return to.

Dine at Na Num: Unique Korean Fusion in Chacarita, Buenos Aires

Na Num, located in the Chacarita district of Buenos Aires, is renowned for its innovative fusion of Argentine and Korean cuisines. The restaurant's name, 'Na Num,' translates to 'sharing' in Korean, reflecting its focus on communal dining experiences. Established by chef Marina Lis Ra, Na Num has gained recognition for its creative dishes and vibrant atmosphere.

Na Num: a korean-argentine fusion culinary journey in buenos aires.

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num has rapidly become a beacon of culinary innovation since its grand opening in July 2020. The restaurant’s name, meaning 

 in Korean, perfectly captures its ethos — a fusion of Korean and Argentine flavors crafted to be savored together and enjoyed with friends and family. Founded by the visionary chef Lis Ra, Na Num has carved out a unique niche in Buenos Aires' culinary scene by boldly merging two distinct gastronomic cultures into a harmonious and exciting dining experience.

The story of Na Num begins in the lively district of Chacarita, Buenos Aires, where it opened its doors in the middle of 2020. Despite challenging global circumstances, this daring establishment quickly attracted attention for its innovative approach. Chef Lis Ra’s vision was clear from the start: to create a menu that does not simply replicate traditional Korean dishes but respects their roots while blending them seamlessly with Argentine ingredients and culinary styles. This fusion concept has resulted in a culinary adventure that consistently surprises and delights guests.

By 2024, Na Num’s creative blend of Korean and Argentine flavors earned it a prestigious mention in Argentina's first-ever Michelin Guide — an accolade that underscores the restaurant’s dedication to quality, creativity, and cultural fusion. Diners are treated to dishes that offer a playful yet sophisticated mix of tastes such as marinated ribs with Korean bean paste and sesame, fresh mussel ceviche bursting with umami, and skillfully crafted batata tortilla that redefines comfort food with a twist. The menu’s small plates encourage sharing, embodying the true spirit of its name.

 experience a unique blend of Korean and Argentine ingredients that create new and exciting flavors.

 featured in the inaugural Michelin Guide Argentina, highlighting its culinary excellence.

 a welcoming spot in Chacarita that invites guests to share plates and stories alike.

 dishes that are as visually stunning as they are delicious, making each meal an event.

Dine In

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of Chacarita, Buenos Aires, Na Num is a culinary gem that offers a delightful interplay of traditional Argentine cuisine and contemporary flair. The restaurant features an inviting atmosphere with rustic décor, and a menu crafted with locally sourced ingredients. Guests can enjoy a carefully curated wine list showcasing Argentina's vineyards, making it a must-visit spot for food enthusiasts.

Na Num

A fusion of Argentine and Korean flavors, offering a unique dining experience with contemporary dishes designed for sharing.

Mussel Ceviche with Kimchi Tiger’s Milk

Spicy Tteokbokki with Cream Cheese

Saewoo (King Prawn Tails with Butter, Gochugaru, Garlic Aroma, and Tofu Cream Base)

Sweet Potato Tortilla with Wasabi Aioli

Teriyaki & Fennel Salad

Spicy Tteokbokki with Blue Cheese & Mozzarella Cream

Smoked Mushrooms with Roasted Kimchi and Cauliflower Puree

Pork Ribs

Humita Interpretation

Coconut Flan

Na Num Menu

Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num offers a creative fusion menu that brilliantly blends Korean and Argentine flavors. This culinary adventure is crafted for sharing, inviting diners to explore a variety of tastes and textures that are both unique and satisfying.

Begin your meal with an exciting selection of starters that set the tone for Na Num’s inventive menu. The Mussel Ceviche with Kimchi Tiger’s Milk dazzles with fresh mussels immersed in a tangy, spicy kimchi-infused sauce that bursts with umami. Fans of comforting spice will love the Spicy Tteokbokki, featuring chewy rice cakes smothered in a creamy blend of spicy sauce and smooth cream cheese. For a buttery and aromatic delight, the Saewoo offers king prawn tails cooked with garlic, gochugaru chili flakes, and a silky tofu cream base, promising a perfect balance of heat and richness.

Na Num’s main dishes showcase a brilliant harmony of Korean techniques and Argentine ingredients. The Sweet Potato Tortilla is elevated with a wasabi aioli that adds a subtle kick to this comforting classic. The Teriyaki & Fennel Salad offers a fresh, slightly sweet combination of tender fennel and crisp greens drizzled in a savory teriyaki glaze. For lovers of earthier flavors, the Smoked Mushrooms with Roasted Kimchi and Cauliflower Puree bring depth and a creamy finish to the plate. The Pork Ribs, marinated in a rich Korean bean paste and sesame blend, are grilled to perfection, offering a succulent and mildly sweet experience that perfectly bridges two culinary worlds. Another standout is the Humita Interpretation, a creative take on the traditional corn dish, layered with cheese and fresh herbs for a comforting yet inventive bite.

While desserts at Na Num are designed to complement the fusion journey, guests often find the light and refreshing options provide the perfect end to their meal, harmonizing the bold and intricate flavors experienced throughout the dining.

Complement your meal with Na Num’s thoughtfully curated drink options. The Jasmine Gin Tonic combines floral jasmine notes with the crispness of gin and tonic, offering a refreshing and aromatic cocktail that pairs beautifully with the fusion flavors of the menu. The restaurant also serves a selection of wines, beers, and cocktails to enhance your dining experience.

Savor authentic Argentine flavors at Na Num in Chacarita, Buenos Aires. Experience vibrant dishes and a lively atmosphere. Book your table now!

Na Num Restaurant in Chacarita, Buenos Aires

Chacarita Municipality

A set menu available from Monday to Thursday, including a starter, main course, dessert, and a glass of wine.

Evening Executive Menu

Experience the unique flavors of Na Num in Buenos Aires's Chacarita district.

Nestled at Roseti 177 in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num is a culinary gem that redefines Korean fusion cuisine with an Argentine twist. This inviting restaurant offers a refreshing departure from traditional Korean fare, delighting food lovers seeking innovative dishes that marry the bold flavors of Korea with local Argentine ingredients.

At Na Num, dishes are designed to be enjoyed together, making it perfect for friends or couples who want to explore diverse tastes and textures. The portions are generous, encouraging sharing and sampling multiple plates. Standouts include the expertly crafted batata tortilla, a lighter-than-expected potato omelet topped with a refreshing salad, and the mussel ceviche—a harmonious blend of fresh mussels, Korean bean sauce, and blueberries delivering an explosion of umami and spicy notes.

Another must-try is the marinated ribs featuring Korean bean paste and sesame, grilled to juicy perfection with a sweet and slightly tangy glaze that melts off the bone. For those seeking something lighter, the loin tartare with beef and melon offers a delicate and refreshing introduction to Korean-inspired flavors.

Na Num is not just about food; it’s about a warm and welcoming atmosphere with attentive service. The kitchen may take its time crafting each plate, but guests consistently appreciate the quality and care put into every dish. The chef’s vision is experimental and playful, blending the best of Korean and Argentine culinary traditions without being bound by strict conventions.

 are thoughtfully incorporated, ensuring that even plant-based diners will find creative, flavorful dishes to enjoy. Plus, the restaurant offers a comfortable outdoor seating area, perfect for soaking up the Buenos Aires ambiance while sipping on expertly paired wines, beers, or cocktails.

For those looking for a refined dining experience, Na Num offers an Evening Executive Menu priced at 5000 ARS. This special includes a carefully curated three-course meal with the choice of starter, main course, and dessert, accompanied by a glass of wine. It’s an excellent way to savor the kitchen’s innovative fusion style without the guesswork, ideal for a sophisticated dinner or special occasion.

 that blend Korean and Argentine flavors in innovative ways.

 perfect for sharing and tasting a variety of flavors.

 and attentive staff that make every visit memorable.

 including wine, beer, and creative cocktails to complement your meal.

Cdad. Autónoma de Buenos Aires

Discover Na Num in Buenos Aires, a vibrant Korean-Argentine fusion restaurant in Chacarita, offering innovative dishes, vegetarian options, and a lively atmosphere. Book now!

Na Num Buenos Aires: Unique Korean-Argentine Fusion Experience

Enjoy a memorable fusion dining experience at Na Num in Buenos Aires, blending Korean flavors with Argentine ingredients. Perfect for food enthusiasts seeking creative cuisine. Reserve today!

Explore Na Num's Innovative Fusion Cuisine in Buenos Aires

Visit Na Num in Cdad. Autónoma de Buenos Aires for an innovative mix of Korean and Argentine dishes. Experience contemporary cuisine in a cozy setting. Book your table now!

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