Anchoita's menu overview
Located in the heart of Chacarita, Buenos Aires, Anchoita delights diners with an exquisite menu that artfully blends local flavors and culinary creativity. This upscale restaurant showcases a vibrant selection of dishes that cater to those seeking a sophisticated yet welcoming dining experience. From the first bite to the last, Anchoita’s offerings present a bold celebration of Argentine ingredients and gourmet craftsmanship.
Starters to awaken your palate
Begin your culinary journey with the signature Chipa Guazú con Surubí Ahumado—a savory starter that combines the rustic charm of cornmeal and cheese with the delicate smokiness of Surubí fish. This dish sets the tone for a meal rich in regional tradition and inventive flavors.
Mains that celebrate local bounty
Anchoita’s mains feature a diverse array of dishes crafted to please every palate. Savor handmade pastas prepared with a variety of textures and sauces, or enjoy flavorful rice dishes enhanced by thoughtfully chosen accompaniments. For vegetable lovers, the seasonal Verduras Orgánicas highlight the freshest organic produce, prepared to enhance their natural taste.
For seafood enthusiasts, the Pescados de Río y Mar offer a sublime selection of river and sea fish including patí and Surubí, artfully combined with fresh seafood to create balanced and memorable plates. Meat lovers can indulge in Carnes a la Parrilla, showcasing prime cuts of beef, pork, chicken, and goose grilled to perfection, embodying the essence of Argentine cuisine.
Decadent desserts to conclude
Round off your dining experience with Anchoita’s exquisite Postres. This curated selection of desserts embodies the chef’s attention to detail and passion for creating sweet delights that are both satisfying and innovative, perfect for sharing or savoring solo.
Drinks and specials
Complement your meal with Anchoita’s impressive wine list, featuring carefully selected local gems that perfectly pair with the rich flavors on the menu. The bar also serves a variety of cocktails and beers, ideal for unwinding in the restaurant’s stylish yet cozy atmosphere.
- Starters Chipa Guazú con Surubí Ahumado – cornmeal, cheese, and smoked surubí fish.
- Mains Pasta – various types of pasta, Arroz – rice with assorted accompaniments, Verduras Orgánicas – seasonal organic vegetables, Pescados de Río y Mar – river and sea fish including patí and surubí, Carnes a la Parrilla – grilled beef, pork, chicken, and goose.
- Desserts Postres – a selection of exquisite desserts perfect for a sweet finish.
- Drinks A curated wine list with local gems, cocktails, and beers to complement your meal.
