La Niña Menu Overview in Miraflores, Lima Peru
Nestled in the vibrant district of Miraflores, La Niña offers a culinary journey that celebrates the diverse flavors of Peru through an innovative menu designed to captivate food lovers and adventurous palates alike. The menu artfully combines coastal ingredients with Andean culture influences, presenting a dynamic tasting experience that embraces tradition and creativity.
Starters
Ceviche Without Fish — A creative twist on the traditional ceviche, made with fermented kelp to deliver a briny depth balanced by vibrant tropical fruits that soften the funk and saltiness, providing a refreshing and innovative start to your meal.
Percebius — A sophisticated seafood starter that perfectly showcases the bounty of Peru’s coast, expertly prepared to excite the senses.
Main Courses
Abalone in Boozy Tiger Milk Sauce — A bold and luxurious dish featuring tender abalone infused with a rich, spirited tiger milk sauce that delivers a memorable punch of flavor.
Slow-Cooked Lamb Cubes in Green Broth — Lamb cooked for 48 hours to perfection, presented in a delicate green broth that honors Andean culinary traditions, offering a tender and flavorful experience.
Shrimps with Mashed Potatoes — A classic yet elegant dish combining succulent shrimp with creamy mashed potatoes, reflecting a fusion of coastal flavors and comforting textures.
Desserts
To conclude your meal, indulge in the chef’s complementary chocolate truffles, a decadent treat praised for their rich texture and exquisite flavor, perfect for satisfying a sweet tooth and rounding out the dining experience.
Drinks
La Niña boasts an impressive beverage selection that includes craft cocktails, Peruvian wines, and refreshing beer options. The cocktail program is thoughtfully curated to complement the bold flavors of the cuisine, ensuring a balanced and memorable dining experience.
Specials
- Tasting Menu — A carefully curated selection of dishes from the regular menu, designed to showcase the best of Peru’s expansive cuisine with each plate highlighting distinct regional ingredients and cooking techniques.
- Vegetarian Options — Thoughtfully prepared vegetarian dishes that celebrate Peru’s rich agricultural heritage, offering fresh and flavorful alternatives suitable for diverse dietary preferences.
