Discover the Exquisite Menu at Het Gebaar
Nestled in the heart of Antwerp, Het Gebaar offers a culinary journey defined by the visionary creations of Chef Roger van Damme. This restaurant is celebrated for its artistic approach to flavors and textures, especially its exquisite desserts that captivate every guest. Whether you're seeking a light lunch or a refined dinner, Het Gebaar's menu presents innovative dishes that balance creativity with the finest ingredients.
Starters
Begin your meal with the remarkable Tartare of Albacore Tuna, a dish that harmonizes fresh albacore tuna with delicate microgreens and a luscious goose liver cream. This starter is elegantly paired with traditional Belgian fries, adding a satisfying crisp element to this refined plate.
Mains
For the main course, delight in the Red Beet Meringue with Puréed Avocado. This innovative dish showcases the earthy sweetness of red beet combined with the airy lightness of meringue, complemented by creamy avocado and seasonal vegetables that bring vibrant freshness to every bite.
Desserts
Komedieplaats of Antwerp is a must-try dessert that perfectly encapsulates Chef van Damme’s mastery. This decadent creation artfully blends caramel, hazelnut chocolate, tiramisu, and chocolate lemon mousse, delivering a symphony of flavors and textures that will leave a lasting impression.
Drinks and Specials
Het Gebaar enhances your dining experience with an impressive selection of wines and cocktails, thoughtfully curated to complement the menu’s innovative flavors. Guests can enjoy a relaxed atmosphere on the outdoor terrace, perfect for pairing a bottle of wine with a light lunch or savoring a full dinner inside this Michelin-starred venue.
- Innovative starters that excite the palate with fresh, balanced flavors.
- Signature desserts showcasing the chef’s artistry in combining flavors and textures.
- Intimate dining experience in the charming setting of Antwerp’s Leopoldstraat.
