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Antwerp

Het Gebaar is celebrated for its innovative and artistically presented dishes, particularly its desserts. Guests appreciate the creative twists on traditional Belgian cuisine and the elegant yet casual atmosphere. The service is generally praised for its attentiveness, though some reviews mention occasional delays between courses. The restaurant's location within the botanical garden adds to its charm, offering a serene dining experience. Overall, patrons highly recommend Het Gebaar for a memorable culinary journey.

Nestled in the heart of Antwerp, Belgium, Het Gebaar offers an extraordinary lunch experience that blends artistic culinary innovation with a welcoming atmosphere. Situated at Leopoldstraat 24, this renowned restaurant has become a celebrated destination for food lovers seeking an elegant yet relaxed dining adventure amidst the city's vibrant culture.

Het Gebaar breaks from the traditional dining schedule by opening exclusively for lunch from Tuesday to Friday, serving from 11:00 AM until 5:30 PM. This deliberate focus creates an intimate and tranquil setting that allows guests to savor a thoughtfully curated menu of small, flavor-packed dishes. These offerings are artfully paired with select wines and cocktails, perfect for those who appreciate balanced and imaginative flavor combinations.

This Michelin-starred gem is especially famed for its desserts, such as the exquisite Collector dessert box featuring three signature creations that combine texture and flavor in an unforgettable way. Each dish, from the appetizers to the main courses, reflects a passion for detail and a flair for innovation, elevating Belgian cuisine with modern twists.

 flavors and beautiful presentation come together to create a memorable experience loved by locals and visitors alike.

Set within Antwerp's serene botanical garden, Het Gebaar combines the charm of its natural surroundings with attentive service and a relaxed vibe. Though some guests note occasional pacing between courses, the overall sentiment is one of satisfaction and recommendation. Whether enjoying a light lunch on the outdoor terrace or indulging in a full tasting, guests find the experience both inspiring and comforting.

 - Het Gebaar welcomes guests for lunch Tuesday through Friday from 11:00 AM to 5:30 PM, and remains closed on weekends.

 - Highly recommended from Tuesday to Friday, with some availability on Saturdays without bookings.

 - Vegetarian and gluten-free options are available; notify staff in advance for accommodations.

 - Main courses typically range €25-€35; desserts €18-€25; additional costs for wine pairings.

 - Street parking and nearby facilities are available; public transit stops close by for easy access.

What are the opening hours of Het Gebaar?

 Het Gebaar operates exclusively for lunch from Tuesday to Friday, with service starting at 11:00 AM and concluding at 5:30 PM. The restaurant is closed on weekends.

 Yes, reservations are highly recommended, especially from Tuesday to Friday. On Saturdays, the restaurant accepts guests without prior reservations, but availability may be limited.

Does Het Gebaar accommodate dietary restrictions?

 Het Gebaar offers options suitable for vegetarians and those with gluten-free diets. It's advisable to inform the staff of any specific dietary needs when making a reservation.

 The price range varies depending on the chosen dishes and wine pairings. Main courses are typically priced between €25 and €35, while desserts range from €18 to €25. Wine pairings are available at additional costs.

 Parking options are available in the vicinity, including street parking and nearby parking facilities. Public transportation is also accessible, with tram and bus stops close to the restaurant.

Europe

Belgium

Nestled in the heart of Antwerp, **Het Gebaar** is not just a restaurant; it's a culinary journey that tantalizes the senses. With its elegant yet cozy atmosphere, this dining gem invites food lovers to indulge in a menu crafted by the renowned chef **Peter Goossens**. Here, every dish tells a story, and every bite transports you to a world of exquisite flavors.

At Het Gebaar, the **lunch menu** is a delightful array of **small dishes**, each designed to complement the next. One standout option is the **"Collector Dessert Box"**, which features three of Van Dammen’s signature creations, offering a perfect balance of flavors and textures. Diners rave about the **pan-seared duck breast**, served with seasonal vegetables and a rich, velvety sauce that elevates the dish to new heights. The attention to detail in presentation and flavor is evident in every bite.

 The Collector Dessert Box, Pan-seared Duck Breast

 A curated selection of wines to complement each dish.

 Cozy and intimate, perfect for a romantic evening.

Located at **Leopoldstraat 24, Antwerp**, Het Gebaar is perfectly situated for exploring the vibrant city. After your meal, take a leisurely stroll to the nearby **Antwerp Zoo** or the stunning **Meir shopping district**. The restaurant's central location makes it an ideal stop for both locals and tourists looking to experience the culinary delights of Antwerp.

The name **Het Gebaar** translates to "The Gesture," reflecting the restaurant's philosophy of hospitality and care in every dish served. Chef Goossens often shares that his inspiration comes from the local markets, ensuring that every ingredient is fresh and seasonal. This commitment to quality is what sets Het Gebaar apart in the bustling culinary scene of Antwerp.

 Het Gebaar is celebrated for its innovative small dishes and exceptional dessert offerings.

 For a unique dining experience that combines local ingredients with creative culinary techniques.

 The restaurant is close to Antwerp Zoo and the Meir shopping district.

Whether you're a local or a traveler, **Het Gebaar** promises a dining experience that is both memorable and delightful. Book your table today and immerse yourself in the flavors of Antwerp!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBaHRESjRnRRAB&d=17924085&t=1

places/ChIJY3oHrfv2w0cRwilwN75Y2-A/reviews/ChdDSUhNMG9nS0VJQ0FnTURBaHRESjRnRRAB

Nice and cozy atmosphere, delicious small dishes, with delicious flavours. The lunch menu offers a diversity of small dishes, pairing nicely together. Would have loved a glass of wine together with the meal, unfortunately only the bottle option was available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHM05QZE5BEAE&d=17924085&t=1

places/ChIJY3oHrfv2w0cRwilwN75Y2-A/reviews/ChZDSUhNMG9nS0VJQ0FnSURHM05QZE5BEAE

Had a super memorable experience with the food here. The flavours were neither too bland nor too overpowering. Everything was balanced and the wine pairings worked well too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCX01ubGlRRRAB&d=17924085&t=1

places/ChIJY3oHrfv2w0cRwilwN75Y2-A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCX01ubGlRRRAB

Our 3rd time at the restaurant and it remains amazing!  Food and wine are delicious and of course everything is beautiful. Staff is also also attentive and helpful. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXdUlYeFBBEAE&d=17924085&t=1

places/ChIJY3oHrfv2w0cRwilwN75Y2-A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXdUlYeFBBEAE

You must try the Collector dessert box because it gives you 3 of Van Dammen’s signature dishes in one. The level of details and the combination of flavor and texture is mind blowing. Hands down the best dessert I have had. They even give you a little booklet detailing the recipes for the 3 dessert components.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBbU1qd3JRRRAB&d=17924085&t=1

places/ChIJY3oHrfv2w0cRwilwN75Y2-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURBbU1qd3JRRRAB

Nice lunchtime restaurant in a park in the centre of Antwerp.  It may have a Michelin star but it is a very relaxed restaurant.  The service is a little inattentive and slow, the restaurant is small with oversized tables making it feel a squeezed (we were wedged between two larger tables which made me feel a little uncomfortable).  I'm not sure the food is considered fine dining because the starter was a panini (although nice).  I had a very nice steak and the amount of work that went into the vegetables was apparent but I felt that it was more of a statement from the chef rather than an enhancement to the dish.  The deserts were very impressive but at around 25 Euro each were very expensive and a little overpriced.  I enjoyed the food and experience but if I came here again I would sit on the outside terrace with a light lunch and a bottle of wine rather than eating in the restaurant.

Enjoy Michelin Star Dining at Het Gebaar, Antwerp

Het Gebaar, established in 1994 by Chef Roger van Damme, is renowned for its innovative approach to Belgian cuisine, particularly its exceptional desserts. Located in a picturesque 'gingerbread house' within Antwerp's botanical garden, the restaurant has earned a Michelin star for its high-quality cooking and creative dishes.

The History of Het Gebaar in Antwerp, Belgium.

Nestled within the serene surroundings of Antwerp's botanical garden, **Het Gebaar** is more than just a restaurant; it is a beacon of innovation in Belgian cuisine. Established in 1994 by the talented Chef Roger van Damme, this culinary gem has become synonymous with exceptional desserts and an exquisite dining experience. From its picturesque 'gingerbread house' exterior to the carefully crafted dishes within, Het Gebaar transports diners to a world where creativity meets tradition.

1994: Het Gebaar was established by Chef Roger van Damme in Antwerp.

2009: One of Chef Roger van Damme's desserts was elected as the greatest dessert in the world.

2010: Het Gebaar received its first Michelin star for high-quality cooking.

At Het Gebaar, the philosophy of innovation shines through every dish. The restaurant not only showcases the rich heritage of Belgian cuisine but also pushes the boundaries of culinary creativity. The **desserts** crafted here are particularly noteworthy, with one even being crowned as the greatest in the world. Each visit offers guests a chance to indulge in a menu that reflects the seasons and the chef's passion for high-quality ingredients.

The ambiance of Het Gebaar is as delightful as the food it serves. The restaurant's interior, reminiscent of a cozy gingerbread house, creates a **welcoming environment** that invites guests to relax and savor their culinary journey. The attentive staff, combined with meticulous attention to detail in plating and presentation, ensures that every dining experience is memorable.

A selection of creative and innovative dishes crafted by Chef Roger van Damme, renowned for his exceptional desserts and culinary artistry.

Tartare of Albacore Tuna

Red Beet Meringue with Puréed Avocado

Komedieplaats of Antwerp

Het Gebaar Menu

Discover the Exquisite Menu at Het Gebaar

Nestled in the heart of Antwerp, Het Gebaar offers a culinary journey defined by the visionary creations of Chef Roger van Damme. This restaurant is celebrated for its artistic approach to flavors and textures, especially its exquisite desserts that captivate every guest. Whether you're seeking a light lunch or a refined dinner, Het Gebaar's menu presents innovative dishes that balance creativity with the finest ingredients.

Begin your meal with the remarkable Tartare of Albacore Tuna, a dish that harmonizes fresh albacore tuna with delicate microgreens and a luscious goose liver cream. This starter is elegantly paired with traditional Belgian fries, adding a satisfying crisp element to this refined plate.

For the main course, delight in the Red Beet Meringue with Puréed Avocado. This innovative dish showcases the earthy sweetness of red beet combined with the airy lightness of meringue, complemented by creamy avocado and seasonal vegetables that bring vibrant freshness to every bite.

 is a must-try dessert that perfectly encapsulates Chef van Damme’s mastery. This decadent creation artfully blends caramel, hazelnut chocolate, tiramisu, and chocolate lemon mousse, delivering a symphony of flavors and textures that will leave a lasting impression.

Het Gebaar enhances your dining experience with an impressive selection of wines and cocktails, thoughtfully curated to complement the menu’s innovative flavors. Guests can enjoy a relaxed atmosphere on the outdoor terrace, perfect for pairing a bottle of wine with a light lunch or savoring a full dinner inside this Michelin-starred venue.

 that excite the palate with fresh, balanced flavors.

 showcasing the chef’s artistry in combining flavors and textures.

 in the charming setting of Antwerp’s Leopoldstraat.

Indulge in a culinary journey at Het Gebaar, Antwerp's exquisite restaurant. Savor unique flavors and vibrant dishes. Book your table today!

Het Gebaar: Exquisite Dining in Antwerp, Belgium

Antwerp Municipality

Het Gebaar

Exclusive lunch service from Tuesday to Friday, offering a refined dining experience.

Lunch Service

Renowned for exceptional desserts like the 'Komedieplaats of Antwerp' and 'Dame Blanche'.

Signature Desserts

Experience refined dining at Het Gebaar in Antwerp

Nestled in the heart of Antwerp on Leopoldstraat 24, Het Gebaar offers a uniquely elegant gastronomic journey that delights both locals and travelers. This Michelin-starred restaurant is celebrated for its intimate and cozy atmosphere, making it a perfect destination for food enthusiasts seeking an elevated yet relaxed dining experience.

Exceptional lunch service and menu highlights

From Tuesday to Friday, Het Gebaar invites guests to indulge in an exclusive lunch service featuring a refined selection of small dishes. Each plate is crafted with precision, balancing bold and subtle flavors to create a harmonious culinary experience. The diverse offerings work seamlessly together, providing a satisfying midday meal that showcases the chef's artistry.

Signature desserts that captivate the senses

No visit to Het Gebaar is complete without sampling their renowned signature desserts. Favorites such as the 'Komedieplaats of Antwerp' and 'Dame Blanche' are masterful creations that blend texture and flavor in a way that truly mesmerizes the palate. The Collector dessert box is a must-try, featuring three of the chef’s iconic sweets along with a detailed recipe booklet, perfect for dessert lovers and curious cooks alike.

A relaxed setting that contrasts with its Michelin-star status, perfect for savoring every bite.

Each carefully paired to create a dynamic and memorable meal.

Complement your meal with fine wines and expertly crafted cocktails served by attentive staff.

Enjoy your lunch or dessert al fresco in a charming park setting amidst the city center.

Whether you’re a local Antwerp resident or a discerning traveler, Het Gebaar promises a refined culinary experience that is both memorable and approachable. Make your reservations to savor exquisite dishes, delightful desserts, and a welcoming atmosphere that invites relaxation and indulgence.

Het Gebaar: A Michelin-Starred Culinary Gem in Antwerp's Botanical Garden 

Nestled in the serene surroundings of Antwerp's botanical garden, Het Gebaar offers food lovers a unique dining experience combining artistic presentation with exceptional flavors. This Michelin-starred restaurant is celebrated for its creative culinary approach, where each dish is crafted with precision and elegance, appealing to guests who appreciate both taste and visual delight.

One of the standout features of Het Gebaar is its exquisite desserts, crafted by the renowned Chef Roger van Damme. Guests rave about the innovative dessert selections, especially the famous Collector dessert box which showcases three signature creations in perfect harmony of flavor and texture. Beyond desserts, the menu impresses with artistically presented dishes that balance creativity and taste.

The ambiance offers a refined yet relaxed atmosphere, inviting diners to enjoy their meal in comfort. Its unique location within the botanical garden provides a lush backdrop, enhancing the overall dining experience. The restaurant caters thoughtfully to diverse dietary preferences, featuring vegetarian and gluten-free options, and its attentive service ensures guests feel well cared for throughout their visit.

While Het Gebaar shines in many aspects, there are a few practical points to keep in mind. The restaurant operates primarily during lunch service, which might limit options for those looking for dinner or breakfast. Reservations are strongly recommended due to its popularity, especially on weekends when the menu offerings without a reservation can be quite limited.

Some visitors have noted occasional delays between courses, so a leisurely dining approach is advisable to fully enjoy the experience. Additionally, while the atmosphere is elegant, the intimate space means that table arrangements can feel a bit close at times, which may influence the overall comfort for some guests.

 by Michelin-starred Chef Roger van Damme that delight your palate.

 that blend artistic plating with balanced flavors.

 within Antwerp’s scenic botanical garden.

Flemish Region

Discover Het Gebaar in Antwerp, a Michelin-starred restaurant famous for creative Belgian cuisine, innovative desserts, and elegant ambiance. Book now!

Het Gebaar Antwerp: Michelin-Starred Fine Dining & Desserts

Enjoy a unique culinary journey at Het Gebaar in Antwerp, known for exquisite desserts, creative dishes, and exceptional service in a charming setting.

Experience Het Gebaar in Antwerp: Top Culinary Destination

Explore Het Gebaar in Antwerp, a renowned restaurant within a beautiful botanical garden, offering innovative Belgian cuisine, vegetarian options, and a serene atmosphere.

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