Pazzo Menu Overview
Nestled in the heart of Antwerp, Pazzo offers an exceptional culinary journey that flawlessly blends Italian, French, and Japanese influences. This thoughtfully crafted menu highlights seasonal classics alongside the chef’s signature truffle specialties, delivering a dining experience that delights the senses with every bite.
Starters
Begin your meal with exquisite starters that showcase freshness and inventive flavor combinations. The Salmon Tartare is delicately seasoned with ginger, cucumber, wasabi mayonnaise, and sesame, offering a refreshing and slightly spicy introduction. For a creamy yet vibrant choice, the Burrata comes paired with white asparagus, rhubarb, cardamom, and tarragon, balancing richness with botanical notes. Seafood lovers will appreciate the Salmon Tataki, featuring hints of radish, ginger, soy sauce, and wasabi, while Pazzo’s Fish Soup is a comforting blend accompanied by pan cristal and zesty lemon aïoli.
Main Courses
The mains at Pazzo are a celebration of premium ingredients and skillful preparation. Seafood aficionados can savor the Tempura Prawns served with stir-fried leek, mushrooms, tagliatelle, and a fragrant Thai curry. The Grilled Fillet of Sea Bream is elegantly paired with truffle risotto and fresh truffle shavings, blending earthiness with delicate fish flavors.
Meat lovers will delight in the Pan-Seared Irish Rib-Eye, accompanied by tagliatelle with fresh truffle and a rich truffle gravy. The Beef Tartare d'Anvers features hand-cut beef elevated with truffle mayonnaise and fresh truffle, while the Carpaccio of Filet d'Anvers is enhanced by a truffle vinaigrette, arugula, Parmesan, and fresh truffle for a refined bite.
Vegetarian options shine with pasta offerings such as Tagliatelle tossed in Arbequina Extra Virgin olive oil, Parmesan, and fresh truffle, Tortellini in a creamy Parmesan sauce with fresh truffle, and Ravioli Al Tartufo stuffed with luscious burrata, hazelnut butter, Parmesan, and fresh truffle. The creamy Risotto made from Carniola rice and fresh truffle rounds out the mains with an indulgent, earthy finish.
Desserts and Drinks
While the menu primarily spotlights savory masterpieces, Pazzo also serves refined desserts that provide a perfect sweet finale to your meal. Guests can enjoy carefully selected wines expertly recommended by the attentive staff, complementing the rich flavors of the cuisine. Freshly brewed coffee is available to round out your dining experience, making Pazzo an ideal choice for those seeking both culinary excellence and impeccable hospitality.
Special Highlights
- Truffle Specials — A standout theme including fresh truffle in pasta, risotto, meat dishes, and even mayonnaise, enhancing every bite with aromatic luxury.
- Fusion Cuisine — Creative blend of Italian, French, and Japanese flavors that ensures a unique and memorable dining adventure every visit.
- Seasonal Inspirations — Menus that evolve with the seasons ensuring fresh, vibrant ingredients and exciting new dishes throughout the year.
