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Antwerp

Pazzo is highly praised for its fusion cuisine, excellent wine selection, and attentive service. The ambiance is described as cozy and welcoming, making it a favorite among locals and visitors alike.

Discover Pazzo – Antwerp's Culinary Gem on Oudeleeuwenrui Street.

Nestled in the heart of Antwerp at Oudeleeuwenrui 12, Pazzo offers an unforgettable dining experience that perfectly blends refined flavors and warm hospitality. This sophisticated restaurant shines as a local favorite, drawing food lovers with its creative fusion cuisine and an impressive wine selection that pairs exquisitely with every dish.

A Taste of Excellence: Signature Dishes and Atmosphere

At Pazzo, each meal is a culinary journey. Diners rave about the wild duck, cold crab with luscious Langoustine Crème, and the eggplant parmigiana that delights vegetarians and meat-eaters alike. The savory lobster béarnaise sauce served with the chicken is a true standout. Desserts, such as the unique truffle ice cream with balsamico and a tempting cheese croquette, provide a perfect sweet ending. The cozy, welcoming atmosphere makes it ideal for intimate dinners or gatherings with friends and family.

Why Pazzo Stands Out in Antwerp's Restaurant Scene

is a hallmark here, with knowledgeable staff attentively guiding guests through the menu and wine pairings. The chef, praised for crafting a tasteful seasonal menu, brings passion and talent to every plate, ensuring an experience that consistently impresses even the most discerning palates.

 with creative seasonal menus crafted by Chef Ingrid.

 with cozy indoor and outdoor seating perfect for groups and intimate dinners.

 expertly recommended to complement every course.

 Pazzo operates from Monday to Friday, 12:00-14:30 and 18:00-22:00. It is closed on weekends.

 Yes, there is paid parking available nearby, including street parking.

 Yes, reservations are accepted and recommended to ensure a table.

 Yes, the restaurant is wheelchair accessible.

 Yes, Pazzo offers vegan-friendly dishes on their menu.

Community sentiment for Pazzo is overwhelmingly positive,

 with guests consistently praising the cozy ambiance, creative dishes, and attentive service. Whether you’re a local or a traveler exploring Antwerp’s vibrant food scene, Pazzo delivers a memorable, high-quality dining experience.

Europe

Belgium

Nestled along the picturesque Oudeleeuwenrui in Antwerp, **Pazzo** is more than just a restaurant; it’s a culinary journey that captivates the senses. With its elegant decor and warm ambiance, this dining gem invites food lovers to indulge in a symphony of flavors that celebrate both local and international cuisines. The restaurant is renowned for its commitment to quality, creativity, and exceptional service, making it a must-visit for anyone exploring the vibrant culinary scene of Belgium.

At Pazzo, every dish tells a story. The **wild duck**, expertly roasted to perfection, is served with a rich sauce that enhances its natural flavors, creating a dish that is both comforting and sophisticated. For dessert, the **cannolo** filled with creamy ricotta and drizzled with a hint of citrus is a delightful end to your meal, leaving a lasting impression that beckons you to return.

Pazzo prides itself on its seasonal menu, crafted by Chef Ingrid, who has a knack for combining fresh, local ingredients with innovative techniques. One standout feature is the **amuse-bouche**, a delightful surprise that often includes burrata, tomatoes, and basil oil, setting the tone for the meal ahead. The restaurant also boasts a cozy outdoor seating area, perfect for enjoying a meal while soaking in the charming Antwerp atmosphere.

Conveniently located at Oudeleeuwenrui 12, Pazzo is just a stone's throw away from some of Antwerp's most iconic attractions, including the Cathedral of Our Lady and the bustling Meir shopping street. After a delightful meal, visitors can explore the nearby museums or take a leisurely stroll along the river, making it an ideal spot for both locals and tourists alike.

Pazzo is celebrated for its exquisite seasonal dishes and exceptional service, making it a top choice for both locals and visitors.

The restaurant offers a cozy atmosphere, a diverse menu, and a chance to savor innovative dishes crafted from fresh, local ingredients.

Pazzo is conveniently located near the Cathedral of Our Lady and the Meir shopping street, making it easy to explore the city after your meal.

Whether you're a local or a traveler, **Pazzo** invites you to experience a culinary adventure that tantalizes the taste buds and warms the heart. Don’t miss out on the chance to savor exquisite dishes in a welcoming atmosphere. Make your reservation today and discover why Pazzo is a beloved dining destination in Antwerp.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcGM2NTJ3RRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcGM2NTJ3RRAB

Super friendly staff, we felt very welcome. The food was refined, delicious and also good portion size. The wild duck was exceptional and the cannolo as desert was the finish our meal needed. We will be back (soon).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOGR6bEdREAE&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOGR6bEdREAE

Had a good dinner here with my daughter, we had a nice evening 🍷

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGZfRnJ3RRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGZfRnJ3RRAB

TOP 3 World's Best Restaurants

My wife and I combined have more than 30 years Hospitality experience in world's best restaurants. We've worked and experienced restaurants from street food upto 3-star Michelin around the world. After opening a restaurant ourself and achieving 1 star in the same year and having the opportunity to help open the Mandarin Oriental Hotel in the Middle East, we took a step back and are enjoying life at the East Coast of USA.

We arrived at Pazzo on a Wednesday night around 8pm and were greeted friendly by (whom we assume) the manager or owner of the restaurant. He gave us a choice of table and wished us a wonderful evening. Promptly we were welcomed by the service staff with an amuse bouche (burrata, tomato and basil oil) which was the highlight of the evening, if not of our whole vacation. Wines were recommended accordingly and professionally throughout the dining experience by our head server 'Jens'. We could try wines before ordering them, but who needs that if the recommendations are always point on? We asked for some recommendations regarding our main courses, but that was more difficult than expected, because if we had to believe the manager, everything was great, so he explained us in detail all the dishes instead. And oh boy, what was he right! One of those rare occasions occured at the end of the meal, where we were reviewing our meal and tried to make an impossible TOP 3. Every single dish was so flavourful! But if you do want our recommendations... Here they are:

- Enjoy your amuse bouche and hope they bring you a second one.
- Try the oysters (their way) and order the cold crab dish with the most amazing Langoustine Crème ever.
- Order the Chicken dish, even if it's only for the Lobster Bearnaise sauce they serve with it.
- I never find myself ordering a vegetarian dish, but the one I tried today blew my wife and I away! Thank you eggplant parmigiana.

Special shout-out to the chef; whom we unfortunately didn't meet. Your food rocked us of our socks!

Special shout-out to An; whom is the nicest lady you may imagine. She brought a blanket for my wife, when she was a little chilly and took great care of everyone at the terrace where we were seated. Even though we were full (but didn't feel "over full" or bloated) we asked for a dessert; whereupon the Truffle Ice Cream with balsamico was recommended by An. Believe me, it was to die for! They even have a cheese croquette on their dessert menu...

Apparently, they also have a wine bar / cigar lounge, but unfortunately not open at the moment, I truly hope it will be open one of these days before we need to leave again to Amerika.

Thank you once again for the service and the amazing food we were blessed to enjoy tonight!

See you soon again
Andrea and El Cid

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCeGZDNi1nRRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURCeGZDNi1nRRAB

A wonderful restaurant where I regularly eat with family, friends and colleagues for years.
My favorite dish is the carpaccio with truffle.  Fresh and pure!
Chef Ingrid is an amazing cook because she has a talent for putting together such a tasty menu throughout the seasons. The super friendly team and creative dishes will blow your mind ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMl9xejBnRRAB&d=17924085&t=1

places/ChIJeeNFRVf2w0cRTapxjQb7pwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMl9xejBnRRAB

Great service, cozy atmosphere, delicious food, friendly and helpful staff. We asked for some wine recommendation and a waiter gave us very good wine options. We had a good experience dining here!

Pazzo: Luxury Dining Experience in Antwerp, Belgium

Pazzo, located at Oude Leeuwenrui 12 in Antwerp, Belgium, is renowned for its fusion of Italian, French, and Japanese cuisines. The restaurant has been serving innovative dishes for over 25 years, with a focus on truffle specialties.

Pazzo's rich culinary heritage in Antwerp, Belgium.

Nestled in the heart of Antwerp at Oudeleeuwenrui 12, Pazzo stands as a beacon of culinary innovation, blending the best of Italian, French, and Japanese flavors into a harmonious dining experience. With over a quarter-century of history, this restaurant has carved a unique niche for itself, especially renowned for its exquisite truffle specialties that captivate food enthusiasts and gourmands alike.

A journey through time: key milestones of Pazzo

Founded in 1998, Pazzo introduced Antwerp to an extraordinary fusion of culinary traditions, daring to combine the rustic warmth of Italian fare, the sophisticated finesse of French cuisine, and the delicate subtlety of Japanese cooking. This eclectic approach quickly distinguished Pazzo as a hotspot for those seeking a fresh and bold gastronomic adventure.

2010 marked a pinnacle moment for Pazzo when Chef Ingrid Neven earned the prestigious title of Lady Chef of the Year.

Her creative vision and dedication have been instrumental in maintaining Pazzo’s reputation for excellence and inventiveness in the culinary scene.

The following year, in 2011, Chef Ingrid Neven's membership in 'The Mastercooks of Belgium' further cemented the restaurant’s standing among Belgium’s elite gastronomic institutions, highlighting its commitment to quality and artisanal craftsmanship.

Pazzo’s distinctive charm lies in its masterful fusion of three diverse culinary traditions, producing innovative dishes that consistently delight the palate. The restaurant’s enduring focus on truffle-infused creations adds a luxurious depth to its menu, appealing to those seeking refined and distinctive flavors.

Fusion of Italian, French, and Japanese cuisines

 that offers a unique and memorable dining experience.

 whose accolades exemplify culinary excellence and innovation.

 that elevate flavors and create luxurious dishes loved by patrons.

With a legacy spanning more than 25 years, Pazzo continues to enchant visitors with its inventive menus and warm hospitality, making it a must-visit destination for anyone exploring the vibrant culinary landscape of Antwerp.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Allows Dogs

At the heart of Antwerp's bustling artistic scene lies Pazzo, an enchanting restaurant that beckons culinary adventurers and lovers of fine ambiance alike. Tucked along the charming Oudeleeuwenrui street, this culinary gem evokes a sense of wonder from the moment you arrive, with its delightful blend of modern elegance and rustic charm, making it a perfect sanctuary away from the city's vibrant pace. The interior of Pazzo radiates warmth, adorned with eclectic art pieces that reflect Antwerp's avant-garde spirit. Here, the tables are set against the backdrop of exposed brick walls and soft, ambient lighting, creating an inviting atmosphere that tempts visitors to linger longer than intended. Culinary prowess shines through in the thoughtfully crafted menu, which features a fusion of Italian-inspired dishes bursting with creativity yet steeped in tradition. From artisanal pasta made fresh daily to succulent seafood and seasonal vegetables sourced from nearby markets, each plate is a masterpiece designed to tantalize the taste buds. In summer, the outdoor terrace transforms into a picturesque haven where the sounds of the city blend seamlessly with soft melodies, allowing guests to indulge in exquisite wine pairings as they bask in the golden glow of the sunset. Exploring the neighborhood, you'll find a slew of cultural landmarks just a stone's throw away, including the stunning Cathedral of Our Lady and the renowned Museum aan de Stroom, perfect stops to complement your dining experience. After a day of art and historic exploration, Pazzo serves as a culinary beacon where every meal is a celebration of flavor and ambiance. Whether you’re a local or a traveler, Pazzo is more than a restaurant; it’s a portal into the heart and soul of Antwerp's gastronomic landscape, offering moments to savor and stories to share.

Pazzo

A fusion of Italian, French, and Japanese cuisines, featuring seasonal classics and truffle specialties.

Salmon tartare

Burrata

Salmon tataki

Pazzo's fish soup

Tempura prawns

Grilled fillet of sea bream

Pan-seared Irish rib-eye

Beef tartare d'Anvers

Carpaccio of Filet d'Anvers

Tagliatelle

Tortellini

Ravioli Al tartufo

Risotto

Pazzo Menu

Nestled in the heart of Antwerp, Pazzo offers an exceptional culinary journey that flawlessly blends Italian, French, and Japanese influences. This thoughtfully crafted menu highlights seasonal classics alongside the chef’s signature truffle specialties, delivering a dining experience that delights the senses with every bite.

Begin your meal with exquisite starters that showcase freshness and inventive flavor combinations. The Salmon Tartare is delicately seasoned with ginger, cucumber, wasabi mayonnaise, and sesame, offering a refreshing and slightly spicy introduction. For a creamy yet vibrant choice, the Burrata comes paired with white asparagus, rhubarb, cardamom, and tarragon, balancing richness with botanical notes. Seafood lovers will appreciate the Salmon Tataki, featuring hints of radish, ginger, soy sauce, and wasabi, while Pazzo’s Fish Soup is a comforting blend accompanied by pan cristal and zesty lemon aïoli.

The mains at Pazzo are a celebration of premium ingredients and skillful preparation. Seafood aficionados can savor the Tempura Prawns served with stir-fried leek, mushrooms, tagliatelle, and a fragrant Thai curry. The Grilled Fillet of Sea Bream is elegantly paired with truffle risotto and fresh truffle shavings, blending earthiness with delicate fish flavors.

Meat lovers will delight in the Pan-Seared Irish Rib-Eye, accompanied by tagliatelle with fresh truffle and a rich truffle gravy. The Beef Tartare d'Anvers features hand-cut beef elevated with truffle mayonnaise and fresh truffle, while the Carpaccio of Filet d'Anvers is enhanced by a truffle vinaigrette, arugula, Parmesan, and fresh truffle for a refined bite.

Vegetarian options shine with pasta offerings such as Tagliatelle tossed in Arbequina Extra Virgin olive oil, Parmesan, and fresh truffle, Tortellini in a creamy Parmesan sauce with fresh truffle, and Ravioli Al Tartufo stuffed with luscious burrata, hazelnut butter, Parmesan, and fresh truffle. The creamy Risotto made from Carniola rice and fresh truffle rounds out the mains with an indulgent, earthy finish.

While the menu primarily spotlights savory masterpieces, Pazzo also serves refined desserts that provide a perfect sweet finale to your meal. Guests can enjoy carefully selected wines expertly recommended by the attentive staff, complementing the rich flavors of the cuisine. Freshly brewed coffee is available to round out your dining experience, making Pazzo an ideal choice for those seeking both culinary excellence and impeccable hospitality.

— A standout theme including fresh truffle in pasta, risotto, meat dishes, and even mayonnaise, enhancing every bite with aromatic luxury.

— Creative blend of Italian, French, and Japanese flavors that ensures a unique and memorable dining adventure every visit.

— Menus that evolve with the seasons ensuring fresh, vibrant ingredients and exciting new dishes throughout the year.

Savor exquisite cuisine at Pazzo, Antwerp's must-visit restaurant on Oudeleeuwenrui. Experience flavors that delight your palate. Book your table now!

Pazzo: Exquisite Dining in Antwerp's Oudeleeuwenrui

Antwerp Municipality

A jazzy wine bar on the first floor, open from 18:00, offering a selection of wines and aperitifs.

Wine Bar

A well-ventilated smoking area serving a wide selection of cigars.

Cigar Lounge

Discover Pazzo in Antwerp's Historic Heart 

Nestled at Oudeleeuwenrui 12 in the vibrant city of Antwerp, Belgium, Pazzo is a culinary gem that invites food lovers and connoisseurs alike to savor a truly refined dining experience. This restaurant masterfully blends creative seasonal dishes with a welcoming atmosphere that feels both intimate and vibrant. 

Exceptional Dining Crafted by Chef Ingrid

At Pazzo, every dish is an artistic creation by Chef Ingrid, whose talent for combining fresh, seasonal ingredients shines through each plate. Whether you crave the famed carpaccio with truffle or are eager to try the astonishing wild duck, the menu impresses with bold flavors and balanced portions that leave diners delighted without feeling overstuffed. Vegetarian guests are also treated to imaginative and satisfying choices like the standout eggplant parmigiana that has won over even the most devoted meat lovers.

A Feast for the Senses: Food, Wine, and More

Beyond the exquisite cuisine, Pazzo offers a full sensory experience. The attentive and friendly service, praised by guests for its warmth and professionalism, enhances every meal. Complement your dinner with perfectly paired wines expertly recommended by knowledgeable staff, or unwind afterwards in the jazzy wine bar located on the first floor, open from 18:00. Here, you can sip from an exclusive selection of wines and aperitifs in a relaxed, stylish setting.

a well-ventilated cigar lounge awaits, offering a wide selection of premium cigars to complete your evening with style and comfort.

Pazzo is designed to cater to diverse needs, featuring both indoor and outdoor seating perfect for groups, couples, or solo diners. The restaurant welcomes diners with dogs and offers restroom facilities for comfort. Paid parking is available nearby, with options for both street and parking lot spaces. Payment is hassle-free, accepting credit cards, debit cards, cash, and even NFC methods.

 - Seasonal dishes featuring wild duck, carpaccio with truffle, cold crab with langoustine crème, and vegetarian eggplant parmigiana.

 - Jazzy ambiance with a curated selection of wines and aperitifs starting from the evening hours.

 - Well-ventilated smoking area offering a variety of fine cigars for a sophisticated nightcap.

Flemish Region

Discover Pazzo in Antwerp, Belgium, offering exquisite Italian, French & Japanese fusion dishes, fine wines, and cozy ambiance. Book now!

Antwerp's Pazzo: Luxurious Fine Dining & Fusion Cuisine

Enjoy Pazzo's award-winning fusion menus, cozy atmosphere, and extensive wine list in Antwerp. Perfect for special occasions and culinary enthusiasts!

Experience Pazzo Antwerp: Top Fine Dining & Truffle Specials

Opening hours for Pazzo, Antwerp. Find opening hours for Pazzo restaurant, Oude Leeuwenrui 12, Antwerp on novacircle.com

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