Discover the exquisite menu at Le Raisin in Pont-de-Vaux, France.
Nestled in the heart of the Auvergne-Rhône-Alpes region, Le Raisin offers a culinary journey that blends traditional French flavors with refined modern techniques. Their menu is thoughtfully curated to highlight the region's finest products, with each dish crafted to delight food lovers and connoisseurs alike.
Starters
Foie gras de canard confit is elevated with a delicate blend of beetroots and pistachios, complemented by a refined red wine condiment that adds depth and richness to this iconic French delicacy.
Mains
Volaille de Bresse shines as the centerpiece of the main courses, served alongside tender kale, seasonal squash, and chestnuts, all bathed in a luxurious Crémant de Bourgogne sauce that invokes the spirit of Burgundy’s finest wine traditions.
Desserts
For a refreshing finale, the Sorbet colonel offers a crisp, spirited burst of flavor, while the cake carotte et noix is a masterful blend of carrot, walnut, parsnip ice cream, and citrus caramel that leaves a lasting impression of sweetness and texture.
Drinks and Specials
Le Raisin prides itself on an impressive wine selection, showcasing superb local Burgundy vintages and refined pairings expertly recommended by the attentive staff. Guests can also enjoy quality beers and skillfully crafted cocktails, making every meal an exquisite sensory experience.
- Starters - Foie gras de canard confit with beets, pistachios, and red wine condiment.
- Mains - Volaille de Bresse with kale, squash, chestnuts, and Crémant de Bourgogne sauce.
- Desserts - Sorbet colonel and carrot cake with walnuts, parsnip ice cream, and citrus caramel.
