Capitaine paris menu overview
Nestled in the heart of Paris’s vibrant 4th arrondissement, Capitaine is a country-chic bistro celebrated for its elevated seasonal delicacies paired expertly with natural wines. This inviting restaurant crafts a dining experience that balances comforting flavors with decadent innovation, ideal for food lovers and trend-conscious travelers alike.
starters
While the menu evolves daily to highlight fresh, local produce, diners can expect an array of imaginative starters designed to awaken the palate. From vibrant seasonal vegetable preparations to refined seafood bites, each dish is a harmonious balance of texture and flavor that sets the tone for the meal.
mains
The main courses at Capitaine exemplify French culinary artistry with a contemporary twist. Notable dishes include the richly flavored risotto de girolles, tender pigeon de chez Joël, and succulent carré d'agneau de lait. Each plate is beautifully presented with a masterful blend of ingredients that showcase the chef’s inspired creativity and respect for tradition.
desserts
Capitaine's dessert offerings are as imaginative as they are delicious, leaving a lasting impression. A standout creation features green peas transformed into a surprising and delightful sweet finale, exemplifying the kitchen’s inventive spirit and commitment to pushing culinary boundaries.
drinks
An exceptional sommelier curates a wine list rich in natural wines, expertly pairing selections with each dish to elevate the dining experience. Beyond wine, Capitaine also serves carefully crafted cocktails and quality coffee, making it a versatile spot for any time of day or evening occasion.
specials and menus
Capitaine offers a thoughtfully composed Menu Déjeuner featuring a starter, main, and dessert or cheese, emphasizing seasonal freshness and balanced flavors. For a more immersive journey, the Menu Dégustation Carte Blanche presents varied dishes inspired by the chef’s daily creativity, perfect for diners eager to explore a spectrum of tastes crafted with passion and finesse.
why dine at capitaine
- Energetic and friendly team delivering an inviting dining atmosphere.
- Daily evolving menu inspired by seasonal and local ingredients.
- Expert sommelier with exceptional knowledge of natural wines.
- Comfortable seating with well-spaced tables for an intimate experience.
