Nestled in the heart of New Orleans' historic Garden District, Commander's Palace has been a beacon of refined Creole cuisine and Southern hospitality since 1880. This iconic restaurant invites you to immerse yourself in an elegant dining experience where flavorful traditions meet impeccable service and vibrant jazz melodies. Renowned for its chandelier-hung dining rooms and a lively jazz brunch, Commander's Palace offers a captivating atmosphere that perfectly balances classic charm with modern sophistication.
At Commander's Palace, the menu is a celebration of Creole culinary artistry. Guests often rave about the legendary turtle soup — a tender, delicately seasoned regional specialty that surprises even the most cautious palates. The bread pudding soufflé and strawberry shortcake desserts consistently exceed expectations, rounding out a meal that lingers in memory. Whether indulging in the classic gumbo or savoring expertly crafted cocktails like the signature Bloody Mary served with bottled vodka and a giant ice cube, every bite and sip is an invitation to savor New Orleans' rich food heritage.
From the moment two doormen open the doors to the gracious host station, guests are welcomed with warmth and professionalism. The unique walk through the kitchen to reach your table adds a personal touch, where chefs and staff greet you along the way. Live jazz musicians enhance the atmosphere, creating an immersive experience that complements the exquisite food. The attentive wait staff ensures your glass is never empty and your comfort is paramount, making each visit a seamless blend of sophistication and Southern charm.
- Dress code: Business casual is required, with jackets preferred for gentlemen. Collared shirts and closed-toe shoes are mandatory. Shorts, flip-flops, t-shirts, sweatshirts, sweatpants, and jeans are discouraged.
- Reservations: Highly recommended to secure your table, especially for brunch and dinner. Call (504) 899-8221 or visit their website to book.
- Parking: Valet parking is available on site, complemented by free street parking nearby, though availability may vary.
- Vegetarian options: Though famous for meat and seafood, Commander's Palace offers vegetarian dishes. Guests should notify the staff of any dietary needs.
- Takeout and delivery: Available for those who wish to enjoy Commander's Palace flavors from home. Orders can be placed by phone or online.
- What is the dress code at Commander's Palace? The dress code is business casual. Jackets are preferred for gentlemen, and collared shirts and closed-toe shoes are required. No shorts, flip-flops, t-shirts, sweatshirts, or sweatpants are allowed. Jeans are discouraged.
- Do I need a reservation? Yes, reservations are recommended. You can make a reservation by calling (504) 899-8221 or visiting our website.
- Is there parking available? Valet parking is available. Street parking is also an option, but availability may vary.
- Are there vegetarian options on the menu? Yes, while the menu features many meat and seafood dishes, there are vegetarian options available. Please inform your server of any dietary restrictions.
- Does Commander's Palace offer takeout or delivery? Yes, takeout and delivery services are available. You can place an order by calling the restaurant or visiting our website.
Nestled in the heart of New Orleans' Garden District, Commander's Palace stands as a beacon of refined Creole culinary tradition and Southern hospitality. Since its establishment in 1893, this iconic restaurant has been a pivotal force in shaping the city's gastronomic landscape, offering guests an immersive experience of authentic flavors in an elegant, chandelier-lit setting.
Founded in 1893, Commander's Palace quickly became synonymous with the Garden District's charm and New Orleans' rich cultural heritage. The restaurant's commitment to traditional Creole cuisine, combined with an inviting atmosphere, laid the groundwork for what would become a culinary legend.
Commander's Palace's excellence has been celebrated through multiple prestigious awards. In 1996, it received the James Beard Foundation's Outstanding Restaurant Award, a testament to its unwavering quality and innovation in Creole cooking. This recognition was further elevated in 2009 when Ella Brennan, the pioneering force behind the restaurant, was honored with the Lifetime Achievement Award by the same foundation, highlighting her instrumental role in the culinary world.
The restaurant's commitment to pairing fine dining with exceptional wine selections earned it the Wine Spectator Grand Award starting in 2012. This accolade underscores Commander's Palace's dedication not only to food but also to an outstanding beverage program. The pinnacle of its recognition came in 2018 with its induction into the Culinary Institute of America Hall of Fame, cementing its status among the most influential culinary institutions.
More than a century after its doors first opened, Commander's Palace remains a beloved destination for food lovers, locals, and travelers alike. Its influence extends beyond its exquisite menu; it embodies the spirit of New Orleans through its elegant ambiance, live jazz music, and impeccable service. Visitors often recount memorable experiences, from tasting traditional dishes like turtle soup and gumbo to enjoying decadent desserts in a sophisticated setting.
- 1893: Commander's Palace was established in the Garden District of New Orleans.
- 1996: Received the James Beard Foundation's Outstanding Restaurant Award.
- 2009: Ella Brennan received the Lifetime Achievement Award from the James Beard Foundation.
- 2012: Began receiving the Wine Spectator Grand Award.
- 2018: Inducted into the Culinary Institute of America Hall of Fame.
Nestled in the heart of New Orleans' historic Garden District, Commander's Palace offers an iconic dining experience steeped in Creole tradition and Southern charm. This renowned restaurant, established in 1880, is celebrated for its impeccable service and elegant ambiance, making it a favored destination for food enthusiasts and travelers seeking authentic Louisiana cuisine.
Commander's Palace excels in delivering a rich culinary experience featuring exceptional Creole dishes crafted with finesse. Guests can delight in an extensive wine list perfectly paired with their meals, complemented by expertly prepared cocktails. The venue's elegant setting is enhanced by live jazz performances, especially during their popular jazz brunch, creating an inviting and memorable atmosphere.
- Exceptional Creole cuisine that highlights local flavors and culinary heritage.
- Impeccable service with attentive staff ensuring a seamless dining experience.
- Elegant ambiance featuring historic architecture and sophisticated decor.
- Rich history as a landmark in New Orleans dining for over a century.
- Live jazz brunch that perfectly blends music and gourmet dining.
- Kid-friendly environment and wheelchair accessible facilities , making it welcoming for diverse guests.
- Outdoor seating and valet parking options enhance convenience and comfort.
While Commander's Palace offers a remarkable dining journey, some guests should be aware of a few potential drawbacks. The establishment enforces a dress code, which may feel restrictive to some visitors, and securing a reservation can be challenging, especially during peak seasons. Parking availability can also be limited during busy times, requiring some planning.
- Dress code may be restrictive and could influence the comfort level for some guests.
- Reservations recommended but can be difficult to secure at popular times.
- Parking challenges during peak hours require early arrival or alternative transportation.
- Menu availability may vary during busy periods, so some dishes might be temporarily unavailable.
In summary, Commander's Palace stands as a distinguished destination for those eager to savor authentic Creole cuisine in an elegant, historic environment. With thoughtful planning to navigate reservations and dress requirements, visitors can enjoy a memorable combination of gourmet dining, live jazz, and Southern hospitality.
