Commander's Palace menu overview
Nestled in the heart of New Orleans' Garden District, Commander's Palace offers an exquisite culinary journey that celebrates the essence of Creole cuisine with a modern twist. This iconic establishment invites food lovers to indulge in a carefully curated menu that highlights the vibrant flavors and rich traditions of Louisiana.
Starters to awaken your palate
Begin your dining experience with a selection of starters that showcase depth and creativity. The iconic Turtle Soup offers a tender, well-seasoned taste of New Orleans heritage, enriched with sherry and fresh vegetables. For a seafood lover's delight, the Shrimp & Tasso Henican blends succulent shrimp with smoky Tasso ham, ripe tomatoes, and green onions accented by bold spices. Those seeking a luxurious touch will appreciate the Wild Mushroom, Duck & Foie Gras Gumbo, combining earthy mushrooms and rich foie gras with classic Creole spices and okra for an unforgettable starter.
Mains that capture Louisiana's soul
The main courses at Commander's Palace are crafted to delight discerning palates with the finest local ingredients and classic techniques. The Pecan-Crusted Gulf Fish offers a crunchy, flavorful crust paired perfectly with seasonal vegetables. Meat lovers will savor the Grilled Filet Mignon of Black Angus Beef, expertly seasoned and cooked to perfection, accompanied by fresh accompaniments. For a taste of Southern tradition, the Duroc Pork Chop Hoppin' John combines tender pork chops with savory rice and vegetable medleys, delivering a hearty and satisfying entrée.
Desserts to sweeten your evening
No visit to Commander's Palace is complete without indulging in their signature desserts. The Bread Pudding Soufflé is a decadent blend of bread, eggs, cream, and raisins, elegantly finished with a warm whiskey sauce that perfectly balances sweetness and richness. For a lighter yet equally delightful option, Lally's Praline Parfait combines creamy textures with the caramelized crunch of pralines and a hint of vanilla, making it a beloved classic.
Special drinks and cocktail offerings
Enhance your meal with Commander's Palace's expertly crafted cocktails, including classic New Orleans favorites such as the Bloody Mary, served with a twist that elevates every sip. The bar also offers a curated selection of fine wines and beers that complement the bold flavors of the menu, ensuring a perfectly paired dining experience from start to finish.
Key highlights at a glance
- Authentic Creole starters like Turtle Soup and Wild Mushroom, Duck & Foie Gras Gumbo.
- Main dishes featuring local seafood and premium meats like Pecan-Crusted Gulf Fish and Black Angus Filet Mignon.
- Desserts that offer a true New Orleans touch, including Bread Pudding Soufflé with whiskey sauce.
- Signature cocktails and a well-curated wine and beer selection to complement every dish.
