Discover Sushi Miyuki: Tokyo’s Intimate Sushi Gem in Shintomi Chuo City Japan's Culinary Heartbeat

Nestled in the vibrant district of Shintomi, Chuo City, Tokyo, Sushi Miyuki offers an unforgettable sushi experience that captivates food lovers and discerning travelers alike. Renowned for its impeccable balance of fresh neta (toppings) and perfectly seasoned shari (rice), this restaurant is a must-visit for those seeking authentic Edomae sushi artistry in a cozy setting.

A rich legacy and masterful craftsmanship

Sushi Miyuki opened its doors in 2022, continuing the legacy of excellence begun by Hiroyuki Hashimoto, a celebrated chef trained at the prestigious Sugita restaurant in Nihonbashi. Now helmed by Takashi Konno, who brings experience from renowned establishments like Kyubei and Ginza Iwa, the restaurant elevates traditional sushi with meticulous technique and a deep respect for ingredient quality.

Savor the exquisite menu offerings

At Sushi Miyuki, every bite tells a story—from amberjack aged for two weeks to buttery yellowtail and freshly picked surf clams. The signature shari is crafted from a blend of three rice types and seasoned with a subtle red vinegar to enhance sweetness and texture, creating a harmonious base for each topping. Complement your meal with a curated selection of sake and fine wines, thoughtfully recommended by the chef to elevate your dining pleasure.

Lunch and dinner courses - Lunch sushi course priced at ¥10,000; dinner course including snacks at ¥22,000, both tax included with no service charge.
Fresh seasonal fish sourced from Aomori and other prime fishing areas, ensuring the highest quality.
Handcrafted shari featuring a unique blend of three rice types and a delicate red vinegar mix for perfect flavor and texture.
Craft beverage pairings including select sake and wines personally recommended by the chef.

Plan your visit: essentials and FAQs

What is the reservation process for Sushi Miyuki? Reservations can be made through the reservation site OMALASE. It's recommended to book well in advance due to the restaurant's popularity.
What are the operating hours of Sushi Miyuki? Sushi Miyuki operates for lunch from 12:00 PM to 2:00 PM and for dinner from 6:00 PM to 11:00 PM. The restaurant is closed on Tuesdays and Wednesdays.
Is there a dress code at Sushi Miyuki? While there is no strict dress code, it's advisable to dress smart-casual to match the restaurant's ambiance.
Does Sushi Miyuki accommodate dietary restrictions? It's best to inform the restaurant of any dietary restrictions or allergies when making a reservation to ensure they can accommodate your needs.
Is parking available at Sushi Miyuki? Parking is not available at the restaurant. It's recommended to use public transportation or nearby parking facilities.

Community sentiment and what visitors love most

Sushi Miyuki enjoys glowing reviews from locals and visitors who highlight the restaurant's superb sushi quality, welcoming atmosphere, and attentive service. Guests regularly praise the harmonious blend of neta and shari, the freshness of each ingredient, and the chef's skill in presenting traditional sushi with a modern touch. This intimate dining spot is cherished for creating lasting memories through every meal.

Sushi Miyuki: A Timeless Tradition in Tokyo's Shintomi District

Nestled in the heart of Chuo City, Tokyo, Sushi Miyuki stands as a beacon of exquisite sushi craftsmanship and rich culinary heritage. Since its opening in June 2022, this distinguished restaurant has continued a legacy of masterful sushi making at the very location once home to Sushi Hashimoto, a revered name in Tokyo's sushi scene.

A Legacy Passed Down with Care

Sushi Miyuki emerged in 2022, seamlessly inheriting the rich tradition of Sushi Hashimoto. The transition was led by Chef Takashi Konno, the skilled second-in-command at Sushi Hashimoto, who stepped up as the head chef. Konno's experience includes training at prestigious institutions such as Kyubei and Ginza Iwa, linking Sushi Miyuki to a network of Tokyo's top sushi masters. This lineage ensures that every bite at Sushi Miyuki carries the finesse and dedication emblematic of Tokyo’s finest sushi culture.

The Meaning Behind the Name

The name "Miyuki" beautifully symbolizes the restaurant’s rootedness in personal and cultural heritage. It is derived by combining one character each from the names of Chef Konno’s parents, representing a fusion of tradition and familial pride. This thoughtful naming reflects the restaurant’s commitment not just to culinary excellence but also to honoring legacy and personal connections.

Milestones and Recognition

2022 - Sushi Miyuki opened its doors in June, taking over the location of the esteemed former Sushi Hashimoto.
2022 - Chef Konno, formerly the second chef at Sushi Hashimoto, assumed leadership of Sushi Miyuki, bringing his expert craftsmanship.
2022 - The restaurant earned a prestigious selection for the Tabelog Sushi TOKYO 'Hyakumeiten' in 2025, solidifying its reputation as one of Tokyo’s top sushi destinations.

Discovering sushi excellence at Sushi Miyuki in Tokyo's Shintomi district.

Nestled in the heart of Tokyo's vibrant Shintomi neighborhood, Sushi Miyuki is a refined sushi destination that offers a sublime culinary experience for sushi enthusiasts and discerning food lovers alike. Renowned for its exceptional sushi quality, this intimate restaurant boasts a cozy atmosphere where Chef Takashi Konno masterfully prepares each piece with precision and care.

Exquisite sushi crafted with seasonal freshness

Sushi Miyuki prides itself on the use of fresh, seasonal ingredients that highlight the natural flavors of Japan's ocean bounty. Guests can expect generous portion sizes of meticulously prepared nigiri and sashimi, with each bite revealing the skill and dedication of Chef Konno, a talented chef with a pedigree training at prestigious establishments.

Personalized service and intimate ambiance

With seating limited to just six guests, Sushi Miyuki provides a uniquely intimate dining experience. This small scale allows for attentive and friendly service, as the chef engages with diners to ensure a memorable meal. The cozy setting is perfect for those seeking a quiet, refined atmosphere to savor high-quality sushi in Tokyo.

Considerations before visiting

Limited seating and reservation policy pose a challenge for spontaneous visits, as advance booking is essential to secure a spot in this sought-after establishment.

Accessibility and schedule are other factors to keep in mind, as there is no parking available and the restaurant is closed on Tuesdays and Wednesdays.

Pros : Exceptional sushi quality, attentive service, fresh seasonal ingredients, intimate atmosphere, generous portions, skillful chef.
Cons : Limited seating (6 seats), requires advance reservations, no parking, closed Tuesdays and Wednesdays.

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