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Chuo

Sushi Miyuki is highly praised for its exceptional sushi crafted with fresh ingredients and traditional techniques. The intimate setting and attentive service enhance the dining experience, making it a must-visit for sushi enthusiasts.

Discover Sushi Miyuki: Tokyo’s Intimate Sushi Gem in Shintomi Chuo City Japan's Culinary Heartbeat 

Nestled in the vibrant district of Shintomi, Chuo City, Tokyo, Sushi Miyuki offers an unforgettable sushi experience that captivates food lovers and discerning travelers alike. Renowned for its impeccable balance of fresh neta (toppings) and perfectly seasoned shari (rice), this restaurant is a must-visit for those seeking authentic Edomae sushi artistry in a cozy setting.

A rich legacy and masterful craftsmanship

Sushi Miyuki opened its doors in 2022, continuing the legacy of excellence begun by Hiroyuki Hashimoto, a celebrated chef trained at the prestigious Sugita restaurant in Nihonbashi. Now helmed by Takashi Konno, who brings experience from renowned establishments like Kyubei and Ginza Iwa, the restaurant elevates traditional sushi with meticulous technique and a deep respect for ingredient quality.

At Sushi Miyuki, every bite tells a story—from amberjack aged for two weeks to buttery yellowtail and freshly picked surf clams. The signature shari is crafted from a blend of three rice types and seasoned with a subtle red vinegar to enhance sweetness and texture, creating a harmonious base for each topping. Complement your meal with a curated selection of sake and fine wines, thoughtfully recommended by the chef to elevate your dining pleasure.

 - Lunch sushi course priced at ¥10,000; dinner course including snacks at ¥22,000, both tax included with no service charge.

 sourced from Aomori and other prime fishing areas, ensuring the highest quality.

 featuring a unique blend of three rice types and a delicate red vinegar mix for perfect flavor and texture.

 including select sake and wines personally recommended by the chef.

What is the reservation process for Sushi Miyuki?

 Reservations can be made through the reservation site OMALASE. It's recommended to book well in advance due to the restaurant's popularity.

What are the operating hours of Sushi Miyuki?

 Sushi Miyuki operates for lunch from 12:00 PM to 2:00 PM and for dinner from 6:00 PM to 11:00 PM. The restaurant is closed on Tuesdays and Wednesdays.

 While there is no strict dress code, it's advisable to dress smart-casual to match the restaurant's ambiance.

Does Sushi Miyuki accommodate dietary restrictions?

 It's best to inform the restaurant of any dietary restrictions or allergies when making a reservation to ensure they can accommodate your needs.

 Parking is not available at the restaurant. It's recommended to use public transportation or nearby parking facilities.

Community sentiment and what visitors love most

Sushi Miyuki enjoys glowing reviews from locals and visitors who highlight the restaurant's superb sushi quality, welcoming atmosphere, and attentive service. Guests regularly praise the harmonious blend of neta and shari, the freshness of each ingredient, and the chef's skill in presenting traditional sushi with a modern touch. This intimate dining spot is cherished for creating lasting memories through every meal.

Asia

Japan

Nestled in the heart of Chuo City, Tokyo, **Sushi Miyuki** is a culinary gem that invites you to experience the art of sushi like never before. This intimate establishment, located at 1-chōme-15-11 Shintomi, is a haven for sushi lovers, offering a meticulously crafted menu that showcases the freshest ingredients and traditional techniques. With a focus on quality and authenticity, each dish tells a story, making every visit a memorable journey through Japan's rich culinary heritage.

At Sushi Miyuki, the menu is a carefully curated selection of sushi that highlights the delicate balance between neta (the topping) and shari (the rice). One standout dish is the **Kohada**, marinated to perfection, offering a burst of umami that dances on the palate. Another must-try is the **Amberjack**, aged for two weeks to enhance its rich flavor and tender texture, making it a true delight for sushi aficionados. Each piece is a testament to the chef's dedication to quality and craftsmanship.

The story of Sushi Miyuki is as rich as its flavors. Opened in 2022 by Takashi Konno, a protégé of renowned sushi chef Hiroyuki Hashimoto, the restaurant continues a legacy of excellence. Chef Konno's training at prestigious establishments like Kyubei and Ginza Iwa informs his approach, ensuring that every dish is crafted with precision and respect for tradition. The name 'Miyuki' pays homage to the chef's parents, adding a personal touch to the dining experience.

Conveniently located near Shintomicho Station, Sushi Miyuki is perfectly positioned for those exploring the vibrant Chuo district. After indulging in a meal, visitors can stroll through the nearby **Tsukiji Outer Market**, where the bustling atmosphere and fresh seafood stalls offer a taste of Tokyo's culinary scene. The iconic **Tokyo Tower** is also within reach, providing a stunning backdrop for photos and a glimpse into the city's rich history.

Sushi Miyuki is celebrated for its exquisite sushi crafted with the freshest ingredients and traditional techniques, offering an authentic dining experience.

Visiting Sushi Miyuki is a chance to savor top-tier sushi in a cozy setting, perfect for both sushi enthusiasts and newcomers alike.

Lunch courses start at 10,000 yen, while dinner options are available from 22,000 yen, including snacks.

Whether you're a seasoned sushi lover or a curious newcomer, **Sushi Miyuki** promises an unforgettable dining experience. Book your table today and immerse yourself in the exquisite flavors of Tokyo's sushi culture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMM3B1Yk5nEAE&d=17924085&t=1

places/ChIJlfxTf3yJGGARomHFDpYSkW8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMM3B1Yk5nEAE

A great sushi restaurant from the disciple of sushi Hashimoto. Great balance between neta and shari

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKa29xWW13RRAB&d=17924085&t=1

places/ChIJlfxTf3yJGGARomHFDpYSkW8/reviews/ChdDSUhNMG9nS0VJQ0FnSURKa29xWW13RRAB

I wish Japan was closer so I can visit this place on a weekly basis. The quality of the food is simply stunning 😍

1st class sushi 🍣 and extremely pleasant atmosphere 👌

Arigato 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOUxYVEpREAE&d=17924085&t=1

places/ChIJlfxTf3yJGGARomHFDpYSkW8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOUxYVEpREAE

Excellent sushi, definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMjZHZGFnEAE&d=17924085&t=1

places/ChIJlfxTf3yJGGARomHFDpYSkW8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMjZHZGFnEAE

本日は新富町の美幸さんを訪問してきました。
名店はしもとさんのお鮨を10,000円でいただけるので、
しばらくは毎月訪問するルーティーンとさせていただきました(＞人＜;)

少しお店の紹介をさせていただきます_φ(･_･

日本橋蛎殻町にある名店「すぎた」で12年間修行された橋本裕幸さんが、
31歳で独立して2014年12月に新富町に「鮨はしもと」をオープン。
2019年8月に同じ新富町のお店に移転。

その跡地に2022年6月2日に「鮨はしもと」の二番手である紺野隆さんが、
「鮨 美幸」としてお店を再オープンされたそうです。

紺野さんは久兵衛、銀座いわでも修行経験があるそうです。
久兵衛ということは神楽の望月大将の先輩にあたるのかと(・・?)
と思っていたら望月大将の後輩でした！！
望月さんのリール動画と紺野さんの証言で発覚しました！！
久兵衛さん繋がり恐るべし(　ﾟдﾟ)

「鮨 美幸」の由来は、
橋本裕幸さんのご両親のお名前から一文字いただいて命名されたそうです。

ランチはお鮨のみコースで10,000円。
ディナーはおつまみがついて22,000円。
共に税込でサービス料なし。

東京メトロ有楽町線の新富町駅で降車してお店に向かいます。
お店の前で待っていると近藤さんが暖簾を出してくれました。

お店に入ると紺野さんが丁寧に出迎えてくれました。
本日も満席ですね。これからもっと人気が出てくると思います！！

本日も日本酒とワインを色々といただきましたd(￣ ￣)
詳細は割愛します…

さあさあ、ランチコースのスタートです！！
本日も楽しみです！！

シャリ

ミツカンの特注酢にヨコ井の與兵衛をブレンドしているそうで、
ほんのり香る赤酢の塩梅がいいですね。
米は3種類の米をブレンドしておりモッチリした食感で甘みがあり、
少し強めの塩気が米の甘さを引き立てます！！

ガリ

ほんのりピンク色で色気のあるガリです。
甘口ですがしつこくなく最後にピリッと辛味がきます。
美味しくて本日は3回お代わりさせていただきました！！

コハダ

二枚漬けでたっぷりいただけました！！
旨味と酸味がたまらんです！！
やっぱり美幸さんのコハダはうんめえです！！

カンパチ

なんと20キロのカンパチを2週間寝かせあり、
見るからにしっとりして色気たっぷりエロエロです(//∇//)
大きめに切っつけて下を畳んで握ってくれました！！
これがネットリして脂が乗ってうんめえです！！
先月と同じくメッチャうまいカンパチです(๑˃̵ᴗ˂̵)

ブリ

こちらもでっかいですね！！
これもとろける旨味がたまらんです！！
脂も乗って最高にうまいっす(≧∀≦)

赤身

青森県は三厩の釣りのマグロだそうです。
アッサリした旨味がいいですね！！
釣りなのえムチムチした歯応えがたまらんです！！

ホッキガイ

今日もでっかいホッキガイです！！
プリプリで噛むほどに甘みが溢れます！！
貝の香りも最高です！！

中トロ

こちらは旨味が濃厚でたまらんです！！
釣りなので見た目がすごく美しいです。
余韻の香りも旨味も最高です(//∇//)

アジ

肉厚プリプリでうんまいです！！
あたりネギの香りもステキですね。

サワラ

漬けにしてから皮目を炙ります。
トロトロな脂がたっぷりで最高です！！
漬けにしてあるので旨味が力強いですね。
皮目の香ばしさもたまりません！！

ホタテ

プリプリで歯応えがあってあんまいです！！
スダチの香りもいいですね。

イワシ

肉厚で脂たっぷりうんめえっす！！
このイワシは最高ですな(≧∀≦)
咬ませた大葉の香りもステキです。

アカガイ

コリコリプリプリな歯応えたまらんです！！
貝の香りと旨味にウットリします！！

アナゴ

相変わらず熱々ですね！！
フワフワで脂がたっぷりでうんめえっす！！
煮詰めは少しでアナゴの旨味を存分に楽しめます。

巻物

ネギトロをたっぷり巻いてくれました。
脂の旨味と長ネギの歯応えが最高です！！
海苔の歯応えと香りもいいですね！！

お椀

本日もシジミのお吸い物でした。
じっくり染み渡る美味しさにほっこり癒されます(^ ^)

ここで一通りと告げられ、
本日の追加分はキンメダイ、白子、スミイカ、
ハマグリ、メジマグロ、バフンウニ、巻物だったので、
今日は白子とメジマグロを注文しました( ◠‿◠ )

白子

醤油を塗ってからじっくり炙ります。
炙っている最中にポップコーンよろしくポンポン弾けておりました…
これが炙っているので香ばしくていいい香りです！！
すごく熱々トロトロうんめえです！！

メジマグロ

大きなシャリをすっぽり覆うくらい大きいです！！
口の中いっぱいに濃厚な旨味が溢れます！！
このメジマグロもうんめえです！！

本日もクオリティが高くて大きいネタに大満足です！！
本当に10,000円とは思えないコースです(๑˃̵ᴗ˂̵)

特にコハダとカンパチが最高に美味しかったです！！
追加で注文した熱々の白子にウットリしました(//∇//)

そしてやはり美幸さんのシャリは美味しいです！！
赤酢は控えめでモッチリしたお米から噛むほどに甘みが溢れます！！
なんと3種類のお米をブレンドしているそうです！！
特にマグロとの相性が最高ですd(^_^o)

日本酒もワインもどれも美味しかったです！！
本日は近藤さんおすすめのワインがメッチャ美味しかったです！！
あのワインは次も飲みたいです(● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾

Today I visited Miyuki in Shintomi Town.
You can enjoy sushi from the famous restaurant Hashimoto for 10,000 yen.
For a while, I made it a routine to visit every month (＞人＜;)

I would like to introduce the shop a little bit_φ(･_･

Hiroyuki Hashimoto, who trained for 12 years at the famous restaurant "Sugita" in Kakigaracho, Nihonbashi,
At the age of 31, he became independent and opened "Sushi Hashimoto" in Shintomicho in December 2014.
In August 2019, we moved to the same store in Shintomicho.

On June 2, 2022, Mr. Takashi Konno, the second chef of “Sushi Hashimoto”, will be located on the site.
It seems that the restaurant has been reopened as ``Sushi Miyuki''.

It seems that Mr. Konno has experience training at Kyubei and Ginza Iwa.
I wonder if Kyubei is a senior to General Mochizuki of Kagura (...?)
I thought he was General Mochizuki's junior! !
It was discovered through Mochizuki's reel video and Konno's testimony! !
Kyubei-san is definitely connected (　ﾟдﾟ)

The origin of “Sushi Miyuki” is
It was named after one letter from Hiroyuki Hashimoto's parents' names.

Lunch is 10,000 yen for a sushi only course.
Dinner is 22,000 yen including snacks.
Both include tax and no service charge.

Get off at Shintomicho Station on the Tokyo Metro Yurakucho Line and head to the store.
As I was waiting in front of the store, Mr. Kondo brought out a noren curtain.

When I entered the store, Mr. Konno greeted me politely.
It's fully booked today as well. I think it will become more popular from now on! !

We had a variety of sake and wine today as welld(￣ ￣)
I will omit the details...

Now, let's start the lunch course! !
I’m looking forward to today too! !

Shari

It seems that Yokoi's Yobei is blended with Mizkan's custom vinegar.
I like the slightly fragrant red vinegar seasoning.
The rice is a blend of three types of rice, and has a chewy texture and sweetness.
The slightly salty taste brings out the sweetness of the rice! !

Gari

It is a slightly pink and sexy garri.
It's sweet, but not overpowering, with a tangy spiciness at the end.
It was so delicious that I had to refill it 3 times today! !

Kohada

I had plenty of pickles! !
The flavor and sourness are irresistible! !
As expected, Miyuki-san's Kohada is delicious! !

Amberjack

Amberjack weighing 20kg was left to rest for two weeks.
It looks moist and sexy and erotic (//∇//)
He made a big cut, folded the bottom and held it! !
This is so sticky and greasy! !
Just like last month, the amberjack was really good (๑˃̵ᴗ˂̵)

Yellowtail

This one is huge too! !
This melt-in-your-mouth flavor is irresistible! !
It’s fatty and delicious (≧∀≦)

lean meat

In Aomori Prefecture, it is said that Sanmaya is fishing for tuna.
It has a nice crunchy flavor! !
Even though it's fishing, the chewy texture is irresistible! !

Surf clam

Today is also a huge surf clam! !
It's plump and the more you bite into it, the sweeter it becomes! !
The smell of shellfish is also great! !

Medium Toro

This is rich in flavor and irresistible! !
It looks really beautiful because it's fishing.
The lingering aroma and flavor are the best (//∇//)

Horse mackerel

It's so thick and plump! !
The scent of green onions is also wonderful.

Spanish mackerel

After pickling, sear the skin.
It has plenty of creamy fat and is the best! !
Because it is pickled, it has a strong flavor.
The aroma of the skin is irresistible! !

Scallops

It's plump, chewy, and delicious! !
The scent of sudachi is also nice.

sardine

It's thick and full of fat! !
This sardine is the best (≧∀≦)
The scent of chewed shiso leaves is also wonderful.

red clam

The crunchy and crunchy texture is irresistible! !
The aroma and flavor of shellfish will melt your heart! !

Conger eel

It's still hot! !
Fluffy and full of fat, it's delicious! !
You can fully enjoy the flavor of conger eel by boiling it down a little.

scroll

It was wrapped in plenty of green onion.
The flavor of the fat and the texture of the green onions are the best! !
The texture and aroma of seaweed is also great! !

bowl

Today was also a clam soup.
You will be soothed by the deliciousness that permeates through your mouth (^ ^)

At this point, I was told that everything was complete,
Today's additions are kinmedai, milt, sumika,
It was clams, white-eye tuna, bafun sea urchin, and makimono.
Today I ordered milt and bluefin tuna ( ◠‿◠ )

Milt

Brush with soy sauce and then slowly grill.
While it was roasting, it was popping like popcorn...
Since this is roasted, it has a nice aroma! !
It's so hot and melty! !

Blue-eye tuna

It's big enough to completely cover a large sushi rice! !
Your mouth will be filled with rich flavor! !
This bluefin tuna is also great! !

I'm very satisfied with the high quality and big content today! !
It's a course that I can't believe is really 10,000 yen (๑˃̵ᴗ˂̵)

Especially the kohada and amberjack were extremely delicious! !
I was smitten by the piping hot Shirako I ordered (//∇//)

And as expected, Miyuki's sushi is delicious! !
The red vinegar is subtle and the chewy rice is overflowing with sweetness the more you bite into it! !
Apparently, it is a blend of 3 types of rice! !
It goes especially well with tuna d(^_^o)

Both sake and wine were delicious! !
The wine recommended by Mr. Kondo today was really delicious! !
I want to drink that wine again (● ˃̶͈̀ro˂̶͈́)੭ꠥ⁾⁾

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfem9mRVJ3EAE&d=17924085&t=1

places/ChIJlfxTf3yJGGARomHFDpYSkW8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfem9mRVJ3EAE

新富町にある「鮨 美幸」さんにお邪魔します🖐🏻。

日本橋の名店"すぎ田"で修行した大将橋本博幸氏が2014年にopen。2022年に二番手の握り手。紺野氏がこちらを開店しました。

お値段はおまかせで
¥18000〜。都内でも屈指の人気店です。

ご馳走さまでした🙏。いやぁ〜💦💦
お腹はパンパン❣️まさにお寿司食べてきたーー❗️と声を大にして言えるお寿司屋さん。これだけの品をここまでお安く食べられるのは素晴らしい☺️👏👏👏

今後ともお付き合い良しなに。
皆様もご縁がありましたら是非。
今回は良縁に感謝しております。

I'm going to visit "Sushi Miyuki" in Shintomicho🖐🏻.

It was opened in 2014 by Hiroyuki Hashimoto, a chef who trained at the famous Nihonbashi restaurant "Sugida". Second hand in 2022. Mr. Konno opened this store.

The price is up to you
Starting from ¥18,000. It is one of the most popular stores in Tokyo.

Thank you for the meal🙏. Oh my gosh 💦💦
A sushi restaurant where you can say out loud, ``I just ate sushi!'' with a full stomach❣️. It’s amazing that you can eat all these items at such low prices☺️👏👏👏

I look forward to working with you in the future.
If you have a chance, please come along.
I am grateful for this good relationship.

Sushi Miyuki: Luxury Sushi Dining in Shintomi, Tokyo

Sushi Miyuki, located in Chuo City, Tokyo, was opened in June 2022 by Chef Takashi Konno, a protégé of renowned sushi chef Hiroyuki Hashimoto. The restaurant continues the legacy of excellence, offering a unique dining experience with a focus on fresh ingredients and traditional techniques.

Sushi Miyuki: A Timeless Tradition in Tokyo's Shintomi District 

Nestled in the heart of Chuo City, Tokyo, Sushi Miyuki stands as a beacon of exquisite sushi craftsmanship and rich culinary heritage. Since its opening in June 2022, this distinguished restaurant has continued a legacy of masterful sushi making at the very location once home to Sushi Hashimoto, a revered name in Tokyo's sushi scene. 

Sushi Miyuki emerged in 2022, seamlessly inheriting the rich tradition of Sushi Hashimoto. The transition was led by Chef Takashi Konno, the skilled second-in-command at Sushi Hashimoto, who stepped up as the head chef. Konno's experience includes training at prestigious institutions such as Kyubei and Ginza Iwa, linking Sushi Miyuki to a network of Tokyo's top sushi masters. This lineage ensures that every bite at Sushi Miyuki carries the finesse and dedication emblematic of Tokyo’s finest sushi culture.

The name "Miyuki" beautifully symbolizes the restaurant’s rootedness in personal and cultural heritage. It is derived by combining one character each from the names of Chef Konno’s parents, representing a fusion of tradition and familial pride. This thoughtful naming reflects the restaurant’s commitment not just to culinary excellence but also to honoring legacy and personal connections.

 - Sushi Miyuki opened its doors in June, taking over the location of the esteemed former Sushi Hashimoto.

 - Chef Konno, formerly the second chef at Sushi Hashimoto, assumed leadership of Sushi Miyuki, bringing his expert craftsmanship.

 - The restaurant earned a prestigious selection for the Tabelog Sushi TOKYO 'Hyakumeiten' in 2025, solidifying its reputation as one of Tokyo’s top sushi destinations.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Miyuki is an intimate sushi restaurant located in the heart of Chuo City, Tokyo. It offers a delightful culinary experience with exquisite sushi crafted from the finest seasonal ingredients, alongside a selection of traditional Japanese sides. The warm ambiance and skilled chefs create a memorable dining experience that celebrates Japan's culinary heritage.

Sushi Miyuki

Experience an exquisite selection of sushi crafted with the freshest ingredients in an intimate setting.

Lunch Course

Dinner Course

Sushi Miyuki Menu

At Sushi Miyuki, nestled in the heart of Tokyo's Chuo City, guests are invited to savor an exquisite lineup of traditional and seasonal sushi creations masterfully prepared by Chef Konno. This dining experience balances freshness and artistry, spotlighting the finest ingredients from Japan’s waters.

Begin your journey with refined starters that awaken the palate. Delicate marinated bonito from Kochi Prefecture brings soy sauce, mirin, and sake together in a harmonious balance, while vinegared rice topped with luscious Hokkaido ikura salmon roe offers a burst of oceanic sweetness. The marinated gizzard shad from Saga Prefecture enchants with its perfectly balanced vinegar and sugar seasoning, promising a vibrant taste of traditional Japanese flavors.

Savor an impressive selection of mains showcasing pristine seafood. From tender squid and succulent sea bream to lean bluefin tuna, each dish highlights the depth and purity of the ocean's bounty. Shellfish and shrimp add textural contrast, while seasonal white-fleshed fish bring freshness and variety. Medium-fatty bluefin tuna offers a rich, buttery indulgence, perfectly complemented by horse mackerel served with refreshing condiments that add a zestful dimension.

Embrace the expertly flame-grilled seafood, which imparts a subtle smokiness enhancing the natural flavors, and delight in the iconic gunkan maki – submarine-shaped sushi combining vinegared rice, seaweed, and fresh seafood for an unforgettable bite.

Complete your meal with subtle, velvety delights such as the velvety egg, which blends egg, sugar, and soy sauce into a smooth, comforting finish. The seasonal soup, crafted with delicate dashi stock and fresh seasonal ingredients, offers warmth and a soothing end to your dining experience.

 – curated selections to elevate your sushi experience with refined Japanese tradition.

 – thoughtfully recommended by the chef, perfectly paired to complement the rich flavors of the sushi.

Indulge in authentic sushi at Sushi Miyuki, Chuo City, Tokyo! Experience masterful culinary artistry in a cozy setting. Reserve your table now!

Sushi Miyuki: Authentic Sushi in Chuo City, Tokyo

Chuo City Municipality

A selection of 12 pieces of nigiri sushi served with miso soup.

An omakase course featuring a variety of nigiri sushi and side dishes.

Sushi Miyuki Tokyo: A sublime omakase experience in Shintomi district Chuo City Japan 

Nestled in the vibrant Shintomi district of Chuo City, Tokyo, Sushi Miyuki offers an exceptional sushi dining adventure crafted by highly skilled chefs trained under prestigious mentors. This gem combines the rich tradition of Edomae sushi with a contemporary flair, making it a must-visit for sushi enthusiasts and discerning travelers seeking authentic Japanese cuisine.

At Sushi Miyuki, the highlight is undoubtedly the chef's choice omakase course priced at 29,000 JPY. This thoughtfully curated menu showcases a variety of seasonal and traditional sushi pieces, complemented by delicate appetizers and a soothing soup, creating a harmonious balance of flavors and textures. The rice, blended from three select varieties and seasoned with a subtle red vinegar blend, provides a perfect foundation that enhances every topping from fatty tuna to plump scallops.

This restaurant continues the legacy of masterful sushi craftsmanship descending from Sushi Hashimoto, blending rich heritage with innovation. Guests delight in perfectly aged amberjack, melt-in-your-mouth yellowtail, and expertly seared Spanish mackerel with a burst of creamy fat. The signature pink gari and expertly prepared kohada offer striking flavor contrasts that keep diners coming back for more. Attentive service and a tranquil atmosphere make every meal memorable.

 prepared by chefs trained at renowned Tokyo establishments.

 showcasing the best fresh fish and shellfish of Tokyo's markets.

 seasoned with a refined red vinegar to bring out subtle sweetness and perfect texture.

 offering a full dining experience including soup, appetizers, and drink options.

 near Shintomicho Station on the Tokyo Metro Yurakucho Line, perfect for visitors exploring Tokyo.

Reservations are highly recommended to secure your spot at this intimate sushi bar where every piece is prepared with meticulous care. The staff welcomes you with warm hospitality, guiding you through a memorable culinary journey. Sushi Miyuki also offers an excellent selection of sake and wine to perfectly complement your meal, providing a refined and enjoyable atmosphere free from distractions like outdoor seating or live music.

Discovering sushi excellence at Sushi Miyuki in Tokyo's Shintomi district.

Nestled in the heart of Tokyo's vibrant Shintomi neighborhood, Sushi Miyuki is a refined sushi destination that offers a sublime culinary experience for sushi enthusiasts and discerning food lovers alike. Renowned for its exceptional sushi quality, this intimate restaurant boasts a cozy atmosphere where Chef Takashi Konno masterfully prepares each piece with precision and care.

Exquisite sushi crafted with seasonal freshness

Sushi Miyuki prides itself on the use of fresh, seasonal ingredients that highlight the natural flavors of Japan's ocean bounty. Guests can expect generous portion sizes of meticulously prepared nigiri and sashimi, with each bite revealing the skill and dedication of Chef Konno, a talented chef with a pedigree training at prestigious establishments.

Personalized service and intimate ambiance

With seating limited to just six guests, Sushi Miyuki provides a uniquely intimate dining experience. This small scale allows for attentive and friendly service, as the chef engages with diners to ensure a memorable meal. The cozy setting is perfect for those seeking a quiet, refined atmosphere to savor high-quality sushi in Tokyo.

 pose a challenge for spontaneous visits, as advance booking is essential to secure a spot in this sought-after establishment.

 are other factors to keep in mind, as there is no parking available and the restaurant is closed on Tuesdays and Wednesdays.

: Exceptional sushi quality, attentive service, fresh seasonal ingredients, intimate atmosphere, generous portions, skillful chef.

: Limited seating (6 seats), requires advance reservations, no parking, closed Tuesdays and Wednesdays.

Tokyo

Enjoy exquisite sushi at Sushi Miyuki in Shintomi, Tokyo. Fresh ingredients, traditional techniques, and intimate setting await you. Book now!

Sushi Miyuki Tokyo - Premium Sushi Experience in Shintomi

Discover Sushi Miyuki in Chuo City, Tokyo. Offering top-tier sushi with fresh ingredients, expert craftsmanship, and a cozy atmosphere. Reserve today!

Explore Sushi Miyuki Tokyo - Finest Sushi in Chuo City

Learn about Sushi Miyuki, a renowned sushi spot in Shintomi, Tokyo, founded by Chef Takashi Konno in 2022. Dive into its history and dedication to excellence.

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