Chef’s tasting menus at haoma bangkok: a culinary journey of indian flavors and innovation.
Nestled in the vibrant heart of Bangkok, Haoma Bangkok offers a truly immersive gastronomic experience through its carefully curated chef’s tasting menus. Known for blending traditional Indian spices with contemporary culinary techniques, this restaurant emphasizes sustainability and the freshest local ingredients to delight both adventurous foodies and lovers of refined global cuisine.
starters that awaken the palate
Begin your journey with elegant small bites like the smoked mackerel bati and dry-aged scallop croustade, both showcasing delicate smokiness and oceanic freshness. The raw mango panna offers a refreshing tang, while the Bombay sandwich adds a nostalgic Indian street food twist. Tomato chaat delivers bold, tangy spice and tear drop peas with trout eggs provide an unexpected texture play. These starters set the stage for the complex flavors to come.
mains that captivate with depth and tradition
Haoma’s mains showcase a masterful fusion of Indian culinary heritage with modern presentation. Expect fresh caught fish prepared in a Kerala curry infused with coconut flavor, tender lobster dishes, and the iconic butter chicken paired with kakori kebab for a luxurious meat experience. The lamb served with nihari jus is a slow-cooked delight rich in aromatic spices, accompanied by condensed naan that perfectly balances these savory highlights.
desserts and sweet finishes
Conclude your meal with delicacies that express Indian sweetness with a modern twist. The honey rasmalai is a luxurious creamy dessert infused with floral honey notes, and textures of chocolate provide a sophisticated balance to the meal’s bold spices. These desserts offer a satisfying finale that lingers on the palate.
beverages and special touches
Haoma serves thoughtfully paired wines and craft cocktails designed to complement the intense flavors of the tasting menus. Signature drinks and carefully selected wines elevate the dining experience, with some offerings accompanied by theatrical presentations like champagne shows. The restaurant also offers a refined selection of coffee and non-alcoholic options to suit every preference.
chef’s tasting menus overview
Haoma Bangkok offers two exquisite tasting menus: the Meat & Seafood Experience and the Vegetarian Experience. Both journeys encapsulate the essence of contemporary Indian cuisine through a sequence of artfully composed courses. Each dish is thoughtfully designed to showcase bold, concentrated flavors with a narrative that connects diners to Indian culinary traditions and sustainable ingredient sourcing.
- Starters - Smoked mackerel bati, dry-aged scallop croustade, raw mango panna, Bombay sandwich, tomato chaat, tear drop peas with trout eggs.
- Mains - Fresh caught fish in Kerala curry with coconut flavor, lobster, butter chicken with kakori kebab, lamb with nihari jus, condensed naan.
- Desserts - Honey rasmalai, textures of chocolate.
