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Haoma Bangkok is celebrated for its innovative neo-Indian cuisine, sustainable practices, and exceptional service. Guests frequently commend the restaurant's unique approach to fine dining, blending traditional Indian flavors with modern techniques. The on-site urban farm and commitment to zero-waste practices are particularly appreciated, highlighting the restaurant's dedication to sustainability. The knowledgeable and friendly staff enhance the dining experience, providing insightful explanations of each dish and its origins. Overall, Haoma Bangkok offers a memorable and environmentally conscious dining experience that resonates with patrons.

Haoma Bangkok: A Neo-Indian Culinary Gem in the Heart of Sukhumvit 31 Bangkok Thailand 

 offers a distinctive culinary journey featuring contemporary neo-Indian cuisine nestled in the vibrant district of Watthana, Sukhumvit 31. Renowned for its innovative approach, this Michelin-starred restaurant masterfully blends traditional Indian flavors with modern techniques, creating dishes that are both visually stunning and boldly flavorful. The serene ambiance, complemented by an intimate garden setting and an urban farm, underscores Haoma’s dedication to sustainability and zero-waste practices.

Guests are treated to thoughtfully curated tasting menus, with options like the Meat & Seafood Experience or Vegetarian Experience, each priced at THB 3,490++. These menus showcase seasonal, farm-fresh ingredients enhanced by inventive culinary techniques. The multi-course meal is a carefully orchestrated play of bold, concentrated flavors with each dish telling a unique story, often introduced with postcards representing its origins. The restaurant also offers an optional wine pairing featuring natural wines from small producers for THB 3,290++ to perfectly complement the meal.

The atmosphere at Haoma is intimate yet vibrant, with a beautiful garden space and a quiet, modern dining room. Sustainability shines through not only in the food but also in the restaurant’s practices, including its urban farm and zero-waste commitment. While most guests laud the knowledgeable and attentive staff for enriching the experience with detailed explanations, a few have noted occasional service hiccups such as communication gaps or loud ambient noise. The restaurant welcomes groups, children, and even pets in the outdoor seating area, making it a versatile dining destination.

 Yes, it welcomes pets in the outdoor seating area.

 Haoma Bangkok is open Tuesday to Sunday. Weekend lunch runs from 12:00 PM to 2:00 PM, and dinner is served from 5:30 PM to 11:00 PM. The restaurant is closed Mondays.

What are the prices for the tasting menus?

 Both the Meat & Seafood and Vegetarian Experiences are THB 3,490++ per person.

 Yes, natural wine pairings from small producers are available for an additional THB 3,290++.

 Haoma accepts credit cards, debit cards, and cash.

Why Haoma Bangkok shines in the local dining scene

Haoma Bangkok is not just a restaurant; it’s a thoughtfully crafted gastronomic experience that resonates deeply with conscious diners. Its commitment to sustainability, from sourcing fresh ingredients at its urban farm to zero-waste culinary practices, sets it apart. Visitors consistently praise the bold, innovative flavors and the personal touch brought by the staff’s storytelling, making every meal memorable. Whether you’re a foodie, a digital nomad seeking exquisite dining, or a traveler craving authentic yet modern Indian cuisine in Bangkok, Haoma delivers a unique and enriching experience.

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Nestled in the vibrant heart of Bangkok, **Haoma** is not just a restaurant; it's a culinary journey that intertwines sustainability with contemporary Indian cuisine. Located at 231, 3 Soi Sukhumvit 31, this unique establishment invites food enthusiasts to explore a thoughtfully curated menu that emphasizes fresh, seasonal ingredients sourced from local farms. The ambiance is a harmonious blend of modern elegance and earthy charm, making it a perfect spot for both intimate dinners and lively gatherings.

At Haoma, every dish tells a story, and the **Vegetarian Chef’s Tasting Menu** is a testament to this philosophy. Diners can expect a delightful array of flavors, with standout dishes like the **Spiced Cauliflower Steak**, which is perfectly seared and served with a tangy tamarind sauce, and the **Mango & Coconut Sorbet**, a refreshing palate cleanser that encapsulates the essence of tropical Thailand. Each course is beautifully plated, showcasing the artistry of the chefs and the vibrant colors of the ingredients.

One of the unique aspects of Haoma is its commitment to sustainability. The restaurant features an **urban garden** where many of the herbs and vegetables used in the dishes are grown. This not only enhances the freshness of the ingredients but also reduces the carbon footprint associated with food transport. Guests are often treated to a brief tour of the garden, where they can learn about the restaurant's eco-friendly practices and the importance of sourcing local produce.

Haoma is renowned for its innovative approach to contemporary Indian cuisine, emphasizing sustainability and local sourcing.

This restaurant offers a unique dining experience with a focus on sustainability, making it a must-visit for food lovers and eco-conscious diners alike.

Haoma is conveniently located near several attractions, including the bustling Sukhumvit area, known for its shopping and nightlife.

Whether you’re a local or a traveler, Haoma promises an unforgettable dining experience that celebrates the best of Indian cuisine while respecting the environment. Don’t miss out on this culinary gem in Bangkok—reserve your table today and embark on a flavorful journey that will tantalize your taste buds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeTdTblNnEAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeTdTblNnEAE

FOOD:
Not what I was expecting, but very unique and  nicely executed dishes and presentation.

Ordered a bottle of wine in which they did not have a full bottle and had asked several times if we wanted to buy by the glass in which we replied no thanks. I then asked if they had any other suggestions and was asked to look at the wine list again. What was the point of me asking then?

Service:
The service language used is very poor. When we sat at our table, I wanted to change my seat position and was told that I cannot as I “would block them from serving”. Come on….really?

During introduction for each of the dishes, 2 particular waitstaff in suits of Western Asian decent had poor service skills. Towards the end of each dish, they had not even finished speaking and was already walking away from the table. Restaurant was NOT even full or busy.

Atmosphere:
The initial table was a bit wobbly and ended up changing to another table. Nice quote environment.

Overall:
Food was good and if anything, they should highlight in the menu that many of the dishes were on a spicy side and contains many spices.

What I didn’t like about this experience is the fact that they first sit you down at the bar and I’m assuming they expect you to buy a drink before going into the dining room.

The other thing I didn’t like was they force you on a little tour and talk about their concept before heading inside the dining room. With the hot and humid weather in Bangkok, I would have preferred to go straight to our table and have an option to skip this tour.

A unique experience but I do t think I would be returning anytime soon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cDd6Q1RREAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cDd6Q1RREAE

Haoma is a wholesome, sustainability focused Contemporary Indian food gastronomic experience. The service is exquisite as expected from a Michelin restaurant. We opted for Vegetarian chef tasting menu & it was delightful. A thoughtful seasonal menu curated from farm fresh ingredients & inventive techniques.
The first bite of each course truly transports you with its bold concentrated flavors. Alex & Sarthak, our primary servers, were excellent.

What I wasn’t too impressed about is their pricing.
So if you opted for a tasting menu at 6k, be prepared to shell out extra for subtle add-ons.
They charge you for everything- water, drinks, coffee etc. If customer is paying for a full course menu, it’s a nice gesture to offer water complimentary as a basic necessity. But they wouldn’t mention much & keep refilling our bottles so we’ve barely any clue how much paid water we ended up drinking.
Haoma has promise but it needs to focus on customer retention.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOE9HSmR3EAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOE9HSmR3EAE

Very nice little garden outside! I was very interested and curious in the start of our meal, they really have many interesting facts supporting sustainable practices.
However, some dishes were tasty some dishes extremely unbalanced. There was one that tasted only black pepper that the manager told me that was the way the eat in India. But there was no balance on the dish. I had to drink a glass of water after eating the dish. It was almost a 3 hours meal. Felt a little too much and overworked that there was a point that i wanted to finish the meal, in some dishes they had me connected. Then on the ubalanced ones they lost me.

Unique and knowledgeable service, but tasting menus are like a play. If the musician play a inconsistent sequence, you lose the crowd. Even some dishes very tasty. Others I really couldn’t connect with the unbalance of the taste. The music was too loud, so kind if few things were not make the experience pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbzZ5amxBRRAB&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbzZ5amxBRRAB

I visited Haoma solo in May whilst spending two weeks in Thailand, and was blown away by the quality of the food through the tasting menu.

The restaurant itself is beautiful and a really nice setting for a meal. It was quiet when I was there (only 1 other table dining) but was made to feel welcome by each of the staff the dealt with me when I was there. My only complaint here would be the bar in which you are welcomed to upon arrival has music playing loudly and was really difficult to hear the staff at this point.

Each dish was presented with a story of its background and with postcards to represent this and added a nice personal touch to each of the courses. Whilst there were a few really standout dishes, each had really good flavour and was a well paced menu. I also had the matching wines which added to the experience, although sometimes there was one glass between a couple of dishes and this was never made explicitly clear and would at times have two glasses on the table (as the next dish had came unexpectedly quick) or had nothing for the same course.

Overall I loved my evening here, and would thoroughly recommend it and would love to return again one day. The cost for the number of dishes and the quality overall I think was reasonable too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQb3NPWmRnEAE&d=17924085&t=1

places/ChIJ8c3kP_qe4jARjg8dTyubyiA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQb3NPWmRnEAE

My husband don’t eat indian food, but he could manage here.  The food was good, except for the main course in the menu, which was the lamb and it was rather chewy.  Some people on had upgraded to the wagyu beef and they said it was good.   However, I do expect the main course in the menu to be better.  The rest of the food and drinks was good.  So the ate one star less for my review. The service was good for me but my guests didn’t understand a word they were saying though as he was speaking very fast and on top of that the next table was super noisy.  My 2 stars deducted for atmosphere because the table next to ours, which was a long table, was so loud that we couldn’t hear anything.  The french guy who service us did try to calm them but they didn’t stop.  Walking around, standing at the head of the table and talking to the others who were sitting, yelling etc.  we took our guest and her parents there and were so ashamed of the lose people’s behaviour.  Plus we didn’t want them to think we took them to a not so high end restaurant where people think they can behave this way.  Anyway, I know it’s not the restaurant‘a fault but it’s my bad experience.the drinks were great and were served in an impressive way.  If you order a champagne you get a really nice show added to it, and a beer comes colder than ice cold.  Our favorite dishes were the starters and pre main. They did get a green star and for that they deserved.  One note though, it is not wheelchair friendly at all, so if you have difficulty moving please note this.

Haoma Bangkok: Michelin-Star Contemporary Indian Dining

Haoma Bangkok, established in 2017, is a pioneering urban farm restaurant in Bangkok, Thailand, known for its commitment to sustainability and innovative neo-Indian cuisine. The restaurant has received numerous accolades, including a Michelin Star and a Green Star for sustainability. Chef Deepanker Khosla, originally from Allahabad, India, leads the culinary team, emphasizing the use of locally sourced and organic ingredients, many of which are cultivated on-site. Haoma Bangkok continues to evolve, offering guests a unique dining experience that combines traditional Indian flavors with modern culinary techniques.

Haoma Bangkok: A Journey of Sustainability and Culinary Innovation

Established in 2017 in the vibrant heart of Bangkok, Haoma Bangkok has swiftly become a beacon of sustainability and culinary creativity. This urban farm restaurant distinguishes itself by seamlessly blending traditional Indian flavors with modern, inventive techniques, crafting a neo-Indian cuisine that captivates the senses and honors the environment.

Haoma Bangkok was born out of a visionary concept to pioneer urban farming within the city's bustling landscape. Chef Deepanker Khosla, hailing from Allahabad, India, spearheaded this effort with a dedication to sustainability and excellence. The restaurant prides itself on cultivating many of its ingredients on-site, ensuring freshness and a minimal environmental footprint. This approach not only nurtures the land but also delivers bold, concentrated flavors that reflect the essence of modern Indian gastronomy.

Since its inception, Haoma Bangkok has garnered impressive recognition for its innovative approach and commitment to sustainability. In 2022, the restaurant proudly received its first Michelin Star, a testament to its exceptional culinary standards and creative vision. That same year, Haoma was honored with a Green Star, highlighting its leadership in sustainable practices within the fine dining scene.

Further cementing its status as a global culinary leader, Haoma Bangkok won the prestigious International Grand Prix at the Star Wine List Grand Prix in 2024, recognizing it as having the best wine list in the world. This accolade reflects the restaurant’s dedication not only to food but also to an exceptional beverage program that complements its innovative menus.

Distinctive Features That Define Haoma Bangkok

 Emphasizes growing organic ingredients on-site, ensuring farm-to-table freshness and sustainability.

 A sophisticated blend of traditional Indian flavors with contemporary culinary techniques and presentation.

 Recognized with a Michelin Green Star, underscoring its commitment to eco-friendly and responsible dining.

 Acclaimed globally for an outstanding wine list that perfectly complements the dining experience.

Why Haoma Bangkok is a Must-Visit for Food Enthusiasts

Guests seeking an immersive gastronomic adventure will find Haoma Bangkok unparalleled. The restaurant offers a thoughtfully curated seasonal menu that highlights farm-fresh ingredients with bold, concentrated flavors. Each dish tells a story, combining culinary artistry with sustainable practices, creating a dining experience that is both innovative and deeply respectful of nature.

Haoma Bangkok’s unique combination of sustainability, innovative cuisine, and award-winning service make it an essential destination for foodies, sustainability advocates, and travelers who appreciate thoughtful dining experiences in Bangkok.

Dine In

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Good for Children

In the vibrant heart of Bangkok lies Haoma Bangkok, a culinary gem that beckons food enthusiasts and curious travelers alike. Tucked away on Soi Sukhumvit 31, this enchanting restaurant offers a sensory escape from the bustling streets, where the aroma of spices and fresh ingredients wafts through the air, promising an exquisite dining experience. Haoma Bangkok takes pride in its farm-to-table philosophy, showcasing a dedication to sustainability and a respect for Thai culture. The intimate setting, adorned with lush greenery and contemporary décor, invites patrons to relax and indulge in artfully crafted dishes that are as visually stunning as they are delicious. Each plate is a testament to creativity and skill, drawing inspiration from both local traditions and innovative culinary techniques. Dining here is more than just a meal; it’s an exploration of flavors that narrates the story of Thailand’s rich agricultural heritage. Delight in carefully curated tasting menus that feature seasonal ingredients sourced from local farms, elevating traditional recipes into modern masterpieces. Whether you are savoring the delicate nuances of a curry or the refreshing zest of a dish infused with native herbs, each bite engages the palate and ignites the soul. Haoma is perfectly positioned for a post-meal stroll through the vibrant neighborhood, where street vendors and hidden boutiques await discovery. Let the enchanting atmosphere and awe-inspiring flavors whisk you away on a gastronomic adventure, making your visit to Bangkok an unforgettable chapter in your travel tales. This is more than just a restaurant; it is a celebration of Thai culture, nature, and the art of fine dining.

Haoma Bangkok

Haoma Bangkok offers two exquisite tasting menus: the Meat & Seafood Experience and the Vegetarian Experience, each priced at THB 3,490++. These menus showcase a fusion of traditional Indian flavors with modern culinary techniques, utilizing sustainable and locally sourced ingredients.

Chef’s Tasting Menu: Meat & Seafood Experience

Chef’s Tasting Menu: Vegetarian Experience

Chef’s Tasting Menus

Chef’s tasting menus at haoma bangkok: a culinary journey of indian flavors and innovation.

Nestled in the vibrant heart of Bangkok, Haoma Bangkok offers a truly immersive gastronomic experience through its carefully curated chef’s tasting menus. Known for blending traditional Indian spices with contemporary culinary techniques, this restaurant emphasizes sustainability and the freshest local ingredients to delight both adventurous foodies and lovers of refined global cuisine.

Begin your journey with elegant small bites like the smoked mackerel bati and dry-aged scallop croustade, both showcasing delicate smokiness and oceanic freshness. The raw mango panna offers a refreshing tang, while the Bombay sandwich adds a nostalgic Indian street food twist. Tomato chaat delivers bold, tangy spice and tear drop peas with trout eggs provide an unexpected texture play. These starters set the stage for the complex flavors to come.

mains that captivate with depth and tradition

Haoma’s mains showcase a masterful fusion of Indian culinary heritage with modern presentation. Expect fresh caught fish prepared in a Kerala curry infused with coconut flavor, tender lobster dishes, and the iconic butter chicken paired with kakori kebab for a luxurious meat experience. The lamb served with nihari jus is a slow-cooked delight rich in aromatic spices, accompanied by condensed naan that perfectly balances these savory highlights.

Conclude your meal with delicacies that express Indian sweetness with a modern twist. The honey rasmalai is a luxurious creamy dessert infused with floral honey notes, and textures of chocolate provide a sophisticated balance to the meal’s bold spices. These desserts offer a satisfying finale that lingers on the palate.

Haoma serves thoughtfully paired wines and craft cocktails designed to complement the intense flavors of the tasting menus. Signature drinks and carefully selected wines elevate the dining experience, with some offerings accompanied by theatrical presentations like champagne shows. The restaurant also offers a refined selection of coffee and non-alcoholic options to suit every preference.

Haoma Bangkok offers two exquisite tasting menus: the Meat & Seafood Experience and the Vegetarian Experience. Both journeys encapsulate the essence of contemporary Indian cuisine through a sequence of artfully composed courses. Each dish is thoughtfully designed to showcase bold, concentrated flavors with a narrative that connects diners to Indian culinary traditions and sustainable ingredient sourcing.

 - Smoked mackerel bati, dry-aged scallop croustade, raw mango panna, Bombay sandwich, tomato chaat, tear drop peas with trout eggs.

 - Fresh caught fish in Kerala curry with coconut flavor, lobster, butter chicken with kakori kebab, lamb with nihari jus, condensed naan.

 - Honey rasmalai, textures of chocolate.

Indulge in exquisite flavors at Haoma Bangkok, where farm-to-table freshness meets innovative cuisine. Experience culinary perfection today!

Haoma Bangkok: Innovative Farm-to-Table Dining

Watthana Municipality

An optional wine pairing featuring natural wines from small producers, carefully selected to complement each course.

Wine Pairing

Innovative mocktails made with homegrown fruits, offering a refreshing non-alcoholic option.

Mocktails

Haoma Bangkok: A Contemporary Indian Culinary Adventure in the Heart of Sukhumvit 31, Bangkok.

Nestled in the vibrant Watthana district of Bangkok, Haoma Bangkok offers an exceptional journey into contemporary Indian cuisine that blends sustainability with bold, inventive flavors. This acclaimed restaurant, located on Soi Sukhumvit 31, is a must-visit for food enthusiasts and trend-conscious travelers seeking an innovative gastronomic experience in Thailand’s capital.

Innovative Dining Experience and Ambience

Haoma’s atmosphere is thoughtfully curated with a beautiful garden space that complements the contemporary dining room. Guests are welcomed at an elegantly designed bar area before being escorted to their tables. While some visitors have found the introductory tour and initial bar experience a bit prolonged, it offers insight into Haoma’s unique concept focused on sustainability and farm-fresh ingredients.

 is evident in the personalized storytelling accompanying each dish, often paired with postcards that reveal the background and inspiration behind the flavors. This immersive element elevates your meal beyond just taste, engaging the senses and intellect alike.

Exquisite Contemporary Indian Menu and Offerings

Haoma specializes in a contemporary take on Indian cuisine that is both creative and sustainability-focused. With a strong emphasis on vegetarian dishes crafted from seasonal, farm-fresh ingredients, the menu is a thoughtfully curated chef’s tasting experience designed to take diners on a flavorful journey. Bold spices and innovative techniques create a symphony of tastes that can transport you to different regions of India with every bite.

 – An optional experience featuring natural wines from small producers, perfectly chosen to complement each course and elevate the dining experience. Priced at 3290 THB.

 – Innovative and refreshing mocktails made from homegrown fruits, providing a delightful alcohol-free option. Priced at 295 THB.

Haoma’s menu also caters to groups, children, and vegetarians, ensuring that everyone has a memorable and delicious dining experience. The restaurant offers dine-in, delivery, and an outdoor seating option, complemented by valet and free parking for convenience.

While Haoma is celebrated for its bold flavors and sustainability ethos, some guests have noted that certain dishes lean toward a spicier profile and may have unbalanced seasoning. The tasting menu can be quite lengthy, with meals lasting up to three hours, which might be intense for some diners. Additionally, the restaurant’s pricing is on the premium side, with some add-ons and beverages charged separately.

The service is generally attentive, with knowledgeable staff who provide detailed explanations of the dishes, though occasionally the service pace and language clarity may vary. The lively atmosphere can sometimes be affected by nearby tables, so those seeking a quieter meal might prefer quieter times or seating options.

 – Not wheelchair friendly, so guests with mobility challenges should take this into consideration.

 – To fully enjoy this culinary adventure, booking ahead is advised as the dining room offers a curated experience that benefits from advance planning.

 is a standout choice for those craving a sophisticated, sustainable, and thoughtfully crafted Indian tasting menu in the bustling heart of Bangkok. Whether you are a local foodie or a traveler eager to indulge in unique flavors paired with exceptional natural wines and refreshing mocktails, Haoma promises an unforgettable dining journey worth exploring.

Krung Thep Maha Nakhon

Experience innovative neo-Indian cuisine at Haoma Bangkok in Watthana, offering sustainable dining, on-site urban farm, and Michelin accolades.

Haoma Bangkok - Michelin & Green Star Indian Restaurant, Watthana

Discover Haoma Bangkok’s fusion of traditional Indian flavors with modern techniques, featuring tasting menus, sustainable ingredients, and a cozy ambiance.

Haoma Bangkok - Savor Neo-Indian Dining in Watthana, Bangkok

Opening hours for Haoma Bangkok, Watthana. Find opening hours for Haoma Bangkok, Watthana on 231, 3 Soi Sukhumvit 31 - novacircle.com

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