Menu Overview at Vin d'Où - homme passionné naturel in Antwerp Belgium.
Nestled in the heart of Antwerp, Vin d'Où is a gastronomic haven that celebrates the purity of nature's flavors. Helmed by the innovative Chef Tom Fluit, the menu showcases a curated selection of exquisite dishes crafted with high-quality, natural ingredients. From fresh local produce to delicate seafood, each dish is a reflection of Belgium's rich culinary heritage.
Starters
Begin your culinary journey with an array of starters designed to tantalize your taste buds:
- Salade van Witte en Groene Asperges met Nespole, Basilicum en Barilotto Ricotta - A refreshing salad featuring white and green asparagus, combined with seasonal nespole and rich ricotta. Crudo van Wilde Noorse Garnalen en Salade van Krokante Groenten - Wild Norwegian shrimp served with a crunchy vegetable salad, a perfect start for seafood lovers. Handgesneden Rundstartaar met Amalfi Citroen, Olijfolie en Pecorino "Casa Madaio" - Hand-cut beef tartare infused with Amalfi lemon and drizzled with quality olive oil, paired with Pecorino cheese. Marbré van Périgord Ganzenlever met Sauternes, Chutney en Panettone - A rich marbled foie gras, complemented by Sauternes wine and homemade chutney.
Mains
The main courses highlight the best of seasonal seafood and artisanal meats, perfect for a memorable dining experience.
- Krab uit Saint-Malo - Fresh crab from the coast of Saint-Malo, celebrated for its sweet and delicate flavor. Oosterschelde Kreeft - Indulge in a premium lobster from Oosterschelde, known for its succulent meat. Wilde Zeebaars in Zoutkorst met Lentegroenten en Savagnin Saus - Wild sea bass baked in a salt crust, served with spring vegetables and Savagnin sauce. Axuria Melklam uit de Pyreneeën Gebraden met Rozemarijn, Aardappelgratin en Jus - Tender Pyrenean lamb, roasted with rosemary and served with potato gratin.
Desserts
To conclude your meal on a sweet note, the dessert menu features delightful options that are a feast for both the eyes and the palate.
- Dessert van de Dag - A daily creation that promises to be a delightful surprise. Sabayon met Vecchio Samperi M. de Bartoli - A luscious sabayon paired with a refined Vecchio Samperi wine. Selectie Geaffineerde Franse en Italiaanse Kazen - A refined selection of the finest French and Italian cheeses.
Drinks
Complementing your meal is an exquisite selection of beverages, including both alcoholic and non-alcoholic options.
- Champagne les artisans AR Lenoble "Blanc de Noirs" - A perfectly balanced champagne that enhances the dining experience. Vers Huisbereid Tomatensap - Freshly prepared tomato juice, a delightful non-alcoholic refreshment.
Specials
To truly experience the essence of Vin d'Où, indulge in their daily specials, which highlight seasonal and local ingredients.
With a beautiful terrace and a warm family-style atmosphere, Vin d'Où is not just a meal—it's a culinary experience waiting to unfold in the vibrant city of Antwerp.
