Discover the bold flavors of Vonk Gastrobar in Izegem, Belgium, where culinary artistry meets seasonal freshness.
Vonk Gastrobar invites you to indulge in a sophisticated dining experience at Kachtemsplein 13, Izegem. Chef Bart's innovative fire kitchen reinterprets world cuisine classics with a refined twist, showcasing seasonal ingredients often sourced locally to create vibrant, memorable dishes.
Starters to awaken your palate
Begin your culinary journey with exquisitely crafted starters that combine delicate textures and bold flavors. Choose from fresh salmon and sardines, artfully prepared to highlight their natural freshness and paired with complementary accents that tease your taste buds.
Mains that showcase seasonal excellence
From Tuesday lunch through Friday and Saturday dinner, savor the lunch menu or opt for the lunch menu with dessert, both crafted with the finest seasonal ingredients. Highlights include stunning fish dishes such as perfectly cooked turbot, which delights with its presentation and exquisite taste. Vonk's mains also include a curated selection of meat and vegetarian dishes, each prepared with passion and a nod to local produce.
Desserts and indulgent finishes
Complete your meal with artfully crafted desserts that provide the perfect sweet note to your dining experience. While the menu accommodates a variety of tastes, guests with dietary restrictions appreciate the attentive service, although some considerations may be discussed in advance.
Drinks and specials to complement your meal
The beverage selection at Vonk Gastrobar features carefully chosen wines and beers that pair beautifully with the menu offerings. Impressively, their cocktail menu and specialty aperitifs like distinctive Pastis add an unexpected and delightful twist to your dining occasion. Whether you're enjoying a leisurely lunch or an intimate dinner, the drinks menu enhances every bite.
menu highlights
- Starters - Fresh salmon and sardines, prepared with seasonal accents to tantalize your senses.
- Mains - Seasonal lunch menu and lunch menu with dessert featuring turbot, meat, and vegetarian options, showcasing local ingredients.
- Desserts - Delightful sweet creations that round off your meal with elegance.
- Drinks - Select wines, beers, cocktails, and specialty aperitifs including unique Pastis.
