Discover a refined culinary journey at Greuze - L'Ecrin de Yohann Chapuis in Tournus, France, where Chef Yohann Chapuis curates an exceptional menu that celebrates local and seasonal ingredients.
Begin your gastronomic adventure with starters that awaken the palate, such as the classic French escargots paired elegantly with a delicately cooked oeuf de poule, creating a luxurious yet comforting introduction to your meal.
Mains that exemplify French culinary artistry
The main courses are a celebration of regional flavors and premium produce. Savor the perfectly cooked sole meunière, served whole to preserve its delicate flavors and showcase traditional French technique. For a taste of authentic Burgundy, indulge in the fresh grenouilles prepared two ways: with beurre persillade or beurre vin jaune, each offering a unique and richly aromatic experience.
Elevate your dining with the exquisite Volaille de Bresse, renowned for its tender texture and exquisite taste, or delight in the fresh, succulent noix de Coquilles Saint Jacques—perfectly highlighting the ocean's bounty with refined simplicity.
Desserts that enchant and refresh
Conclude your meal with the delicate and artfully composed dessert featuring Lait d'Etrez, tropical mango, and passionfruit. This dish offers a perfect balance of creamy texture and vibrant fruit flavors, leaving a memorable sweet note on the palate.
Beverages and specials to complement your experience
Greuze offers a selection of fine wines that perfectly accompany the flavors of the menu, carefully curated to enhance your dining journey. Their signature cocktails also provide a creative and refreshing counterpoint, making each visit a special occasion.
- Starters Escargots served with a perfectly cooked oeuf de poule to stimulate your appetite.
- Mains Sole meunière whole fish, fresh grenouilles with beurre persillade or beurre vin jaune, Volaille de Bresse, and Noix de Coquilles Saint Jacques.
- Desserts Exotic and creamy dessert featuring Lait d'Etrez with mango and passionfruit.
- Drinks and specials A curated wine list and signature cocktails to perfectly complement your meal.
