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Guests frequently commend the restaurant for its innovative and beautifully presented dishes, knowledgeable staff, and warm, welcoming atmosphere. Many reviewers express that the experience rivals that of Michelin-starred establishments.

Discover l'Écrin de Yohann Chapuis in Tournus, France: A Culinary Gem in Bourgogne-Franche-Comté 

Nestled in the charming town of Tournus, l'Écrin de Yohann Chapuis is a distinguished restaurant that captivates food lovers and travelers alike. This elegant establishment, located at 1 Rue Albert Thibaudet, offers an exquisite gastronomic journey through the flavors of Bourgogne-Franche-Comté, one of France’s most celebrated wine and culinary regions. 

At l'Écrin de Yohann Chapuis, every dish is a masterpiece. Guests praise the innovative and beautifully presented plates that blend traditional French techniques with contemporary flair. Signature offerings such as the octopus and passion fruit soufflé have become iconic, earning rave reviews from gourmets who compare this experience favorably even against Michelin-starred venues. The restaurant’s wine list is meticulously curated, featuring local Bourgogne gems like Pommard, perfectly paired by a knowledgeable sommelier to elevate each course.

The dining room exudes understated elegance, with bright interiors and subtle copper accents reminiscent of a Victorian mansion’s kitchen, creating a warm and refined ambiance that enhances the overall experience. Whether you’re celebrating a special occasion or simply indulging in a gourmet treat, l'Écrin de Yohann Chapuis offers a memorable atmosphere for all occasions.

What Makes l'Écrin de Yohann Chapuis Stand Out

 — innovative dishes blending classic and modern French flavors.

 — curated selection from the Burgundy region to complement your meal perfectly.

 — bright and inviting dining space with Victorian-inspired details.

 — knowledgeable staff enhancing your dining enjoyment.

 — welcoming children and pets in a comfortable environment.

Frequently Asked Questions About l'Écrin de Yohann Chapuis

What are the operating hours of L'Écrin de Yohann Chapuis?

 The restaurant operates from Monday to Sunday, offering both lunch and dinner services.

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant setting.

Does the restaurant accommodate dietary restrictions?

 Yes, the restaurant offers options for gluten-free, lactose intolerance, peanut allergy, and vegetarian dishes.

Is it necessary to make a reservation in advance?

 Yes, due to the restaurant's popularity, it is recommended to make reservations ahead of time.

 Yes, pets are allowed, making it a pet-friendly establishment.

Overwhelmingly positive, guests praise the exceptional cuisine, attentive service, and elegant ambiance of l'Écrin de Yohann Chapuis. Many visitors describe their dining experience as rivaling Michelin-starred establishments, highlighting the passion and creativity that define the restaurant’s culinary identity. This beloved spot in Tournus invites food enthusiasts to savor unforgettable flavors in a welcoming and sophisticated setting.

Europe

France

Nestled in the heart of Tournus, France, Greuze - L'Ecrin de Yohann Chapuis offers a culinary experience that transcends the ordinary. This exquisite restaurant, located at 1 Rue Albert Thibaudet, is a haven for food enthusiasts seeking a taste of refined French gastronomy. The ambiance is a harmonious blend of modern elegance and rustic charm, with warm lighting and copper accents that evoke a sense of intimacy and sophistication. As you step inside, the inviting aroma of freshly prepared dishes envelops you, promising a memorable dining journey.

The restaurant is renowned for its innovative menus that celebrate seasonal ingredients, showcasing the best of local produce. The signature dish, an octopus delicately grilled to perfection, is served with a vibrant saffron-infused sauce that enhances its natural flavors. Another standout is the passion fruit soufflé, a light and airy dessert that leaves a lasting impression with its tangy sweetness.

Greuze - L'Ecrin de Yohann Chapuis is not just a restaurant; it is a culinary journey that invites you to explore the rich flavors of Bourgogne-Franche-Comté. The restaurant offers a meticulously curated wine list, featuring local wines that perfectly complement each dish. The knowledgeable sommeliers are eager to guide you through the selection, ensuring a harmonious pairing for every course.

The restaurant also caters to various dietary preferences, offering vegetarian options that are just as exquisite as their meat counterparts. Each dish is a work of art, not only in taste but also in presentation, ensuring that your dining experience is as visually stunning as it is delicious.

One of the restaurant's most charming aspects is its commitment to sustainability and local sourcing. The chef, Yohann Chapuis, is passionate about supporting local farmers and artisans, ensuring that every ingredient is fresh and ethically sourced. This dedication not only enhances the flavors but also contributes to the community's well-being.

The ambiance is complemented by attentive service that makes every guest feel valued. Whether you are celebrating a special occasion or enjoying a casual meal, the staff is trained to provide an exceptional experience that leaves a lasting impression.

 The dress code is smart casual, allowing guests to enjoy a relaxed yet elegant dining experience.

 Yes, reservations are highly recommended to ensure you secure a table, especially during peak dining hours.

 The restaurant is open for lunch and dinner, with specific hours varying by day, so it's best to check in advance.

Whether you are a local or a traveler passing through Tournus, Greuze - L'Ecrin de Yohann Chapuis promises an unforgettable dining experience that will tantalize your taste buds and warm your heart. Book your table today and embark on a culinary adventure that celebrates the essence of French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcmR6SnhnRRAB&d=17924085&t=1

places/ChIJtUUAzgka80cRTl935ZdYY7s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcmR6SnhnRRAB

One of the top three meals we've had in France (l'Auberge de Bagatelle, Le Mans, Les Morainieres, Jongieux, being the other two).
Service, presentation, wine list, appetizer to dessert-all top level. Better than the three star Michelin restaurant we ate at a few days later.
A passion fruit souffle was a dish to remember...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyME0yNklREAE&d=17924085&t=1

places/ChIJtUUAzgka80cRTl935ZdYY7s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyME0yNklREAE

For our first time at the Ecrin de Yohann Chapuis, we had a very nice moment.
The diner space is bright and with a hint of copper that recall the old time at the Victorian mansion's kitchen.
We both went for the €130 Ecrin menu and we had a fantastic time, travelling with taste with some fine, tasty and well executed presented dishes.
The octopus was absolutely astonishing and the desert a discovery on its own.
As a drink, from the wide selection of wines, with the advice of the sommelier, we went for a Pommard, perfectly matching our tasty journey.
If you are looking for a gastronomic experience, we highly recommend l'Ecrin de Yohann Chapuis, you won't be disappointed!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaZzQzM2RnEAE&d=17924085&t=1

places/ChIJtUUAzgka80cRTl935ZdYY7s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaZzQzM2RnEAE

Delicious and amazing experience. Totally worth the visit. 100% recommended. The service, the food… we tried 2 different menus to try more things. The signature cocktail is really good, the cheese surprise option is mind blowing… thank you so much for such incredible experience. Ps. The smoked butter is the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKNlBQN21nRRAB&d=17924085&t=1

places/ChIJtUUAzgka80cRTl935ZdYY7s/reviews/ChdDSUhNMG9nS0VJQ0FnSURKNlBQN21nRRAB

5 star wine list, 3 star food, 1 star service.

Why 3 star food?
- We had Menu de l’instant surprise. Highlight was the amuse bouche and entree. The main course- fish was a bit dry. It was either overcooked or been sitting under the heat lamp for too long. I also didn’t understand the coconut soup that the fish was swimming in. It’s supposed to be a sauce but the consistency was a soup.
- Not a fan of the marshmallow dessert. I guess it’s fun to play with? But it’s just a marshmallow nonetheless.
- if it’s not a Michelin star restaurant, it would’ve been a 4-star for food. But in comparison to other 1-star restaurants in the wine region, they are unfortunately only 3-star.

Why 1 star service?
- It was very slow: Menu de l’instant surprise had 4 courses. We were seated with other tables who also had the same menu. They all finished before we did. We waited 30 min between entree and plat, and an hour between plat and dessert. Nobody came to check on us and we had to flag staff down to check on status
- Sommelier’s etiquette 1: We really liked the wine list and decided to order 2 bottles (intended to bring them back to the hotel to catch the champions league final). The wine was great. But when our somm brought the 2nd bottle, he opened it and just left it on the table behind us. He didn’t even taste or smell it, or to offer for us to taste it. It was just sitting there for over an hour until we flagged him down and asked for it.
- Sommelier’s etiquette 2: There was a mosquito that came to rest on our table in between courses. I tapped it with the dinner napkin so there’s a dead mosquito on the white table cloth. No one came to clear our table between entree and plat, we had all the bread and bowls in front of us for half an hour. There were no other staff on the floor so we asked the som if he could remove the bug. He scraped it carelessly with the table scrapper and left a wing on the table and walked away. It’s unclear on why couldn’t he took another second to clear the entire bug off the table.
- Very defensive and rude front of house (Stephanie): When we went to pay at reception, we asked to speak to the chef to give them some honest feedback about the dry fish and the slow service. Stephanie was there and she instantly became very defensive and said that the fish was not dry (as if she ate our food) because the way it was steamed, it’s impossible to be dry (it’s definitely possible). And she blamed the slow service on us ordering 2 bottles of wine. We said that they could’ve asked us on how and when we would like everything served and she got even more defensive and raised her voice at us. I said that we were giving constructive feedback so they could improve in the future, and that she didn’t have to raise her voice at us and be so defensive, and she said, “I don’t need to improve. Nope.” So I asked, “you don’t need to improve? So you are perfect then?” She said, “I’m not perfect, but I don’t need to improve.” She completely shut down emotionally which is very unusual for a front of house. I hope she’s not like this with other customers who are trying to give them feedback. Or they are going to lose that 1 star very very soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPNVBHUE5REAE&d=17924085&t=1

places/ChIJtUUAzgka80cRTl935ZdYY7s/reviews/ChZDSUhNMG9nS0VJQ0FnSURPNVBHUE5REAE

They prepared a wonderful vegetarian tasting menu un my request and my husband  that got the regular with meat and fich was very happy to. In ouer opinion the restaurant deserves two michelin stars rather than one ⭐️⭐️Lovely wine list too. Thanks

Gourmet Dining at Greuze - L'Ecrin de Yohann Chapuis, Tournus

L'Écrin de Yohann Chapuis, formerly known as Maison Greuze, is a renowned restaurant in Tournus, France, helmed by Chef Yohann Chapuis.

L'écrin de yohann chapuis history overview in tournus france.

Nestled in the heart of Tournus, France, L'Écrin de Yohann Chapuis stands as a beacon of refined French cuisine. This esteemed restaurant, formerly known as Maison Greuze, reflects a rich culinary heritage rejuvenated by the visionary chef Yohann Chapuis.

a new chapter begins: chef yohann chapuis takes the helm

In 2020, Chef Yohann Chapuis infused the restaurant with his innovative culinary vision. His arrival marked a pivotal moment, blending tradition with modern techniques to elevate the dining experience. This fresh approach quickly garnered admiration from both locals and visitors alike.

Just a year after Chef Chapuis took charge, in 2021, the restaurant earned its coveted first Michelin star. This prestigious accolade highlighted the exceptional quality and creativity showcased on every plate, firmly establishing L'Écrin de Yohann Chapuis as a gastronomic destination in the Bourgogne-Franche-Comté region.

By 2023, L'Écrin de Yohann Chapuis had amassed glowing reviews, achieving an impressive 9.5 rating on TheFork from over 160 diners. Patrons frequently highlight the restaurant's exquisite dishes, impeccable presentation, and carefully curated wine selection. These accolades reflect the establishment’s commitment to providing a memorable and refined dining journey.

what makes l'écrin de yohann chapuis stand out

 A modern take on Burgundy tradition under Chef Chapuis’s leadership.

 Recognized excellence in gourmet cuisine since 2021.

 Consistently high praise from guests for food, service, and atmosphere.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the charming town of Tournus, nestled within the romantic landscape of Bourgogne-Franche-Comté, Greuze - L'Ecrin de Yohann Chapuis emerges as a culinary gem where tradition dances with innovation. A step inside this elegant restaurant reveals an atmosphere of refined warmth, where rustic French decor meets contemporary artistry, creating a space that is both inviting and sophisticated. The tantalizing aroma of fresh herbs and expertly cooked meats wafts through the air, promising a feast that reflects the rich gastronomic heritage of the region. With each dish, the chef pays homage to the bountiful local produce, skillfully transforming them into extraordinary plates that not only delight the palate but also tell a story of the land. Seasonal ingredients shine brightly on the menu, ensuring that each visit unveils new and exciting flavors, making it a haven for food enthusiasts and travelers alike. As dusk settles over Tournus, the soft glow of candlelight enhances the romantic ambiance, making it an ideal setting for an intimate dinner or a festive gathering with friends. The attentive staff are not just servers but custodians of the culinary experience, guiding diners through the remarkable wine list, showcasing the best varietals from nearby vineyards that complement each carefully crafted dish. After the meal, a leisurely stroll along the banks of the Saône River promises glimpses of Tournus's historical treasures, including its exquisite Romanesque abbey. This enchanting experience combines culinary delight with rich cultural exploration, inviting visitors to immerse themselves in the lush beauty and deep-rooted traditions of this unforgettable French locale.

Greuze - L'Ecrin de Yohann Chapuis

Explore our exquisite menus crafted by Chef Yohann Chapuis, featuring seasonal and local ingredients.

Escargots / Oeuf de poule

Sole meunière cuite et servie entière

Grenouilles fraiches / beurre persillade

Grenouilles fraiches / beurre vin jaune

Volaille de Bresse

Noix de Coquilles Saint Jacques

Autour du Lait d'Etrez / Mangue / Passion

Menus

Discover a refined culinary journey at Greuze - L'Ecrin de Yohann Chapuis in Tournus, France, where Chef Yohann Chapuis curates an exceptional menu that celebrates local and seasonal ingredients.

Begin your gastronomic adventure with starters that awaken the palate, such as the classic French escargots paired elegantly with a delicately cooked oeuf de poule, creating a luxurious yet comforting introduction to your meal.

Mains that exemplify French culinary artistry

The main courses are a celebration of regional flavors and premium produce. Savor the perfectly cooked sole meunière, served whole to preserve its delicate flavors and showcase traditional French technique. For a taste of authentic Burgundy, indulge in the fresh grenouilles prepared two ways: with beurre persillade or beurre vin jaune, each offering a unique and richly aromatic experience.

Elevate your dining with the exquisite Volaille de Bresse, renowned for its tender texture and exquisite taste, or delight in the fresh, succulent noix de Coquilles Saint Jacques—perfectly highlighting the ocean's bounty with refined simplicity.

Conclude your meal with the delicate and artfully composed dessert featuring Lait d'Etrez, tropical mango, and passionfruit. This dish offers a perfect balance of creamy texture and vibrant fruit flavors, leaving a memorable sweet note on the palate.

Beverages and specials to complement your experience

Greuze offers a selection of fine wines that perfectly accompany the flavors of the menu, carefully curated to enhance your dining journey. Their signature cocktails also provide a creative and refreshing counterpoint, making each visit a special occasion.

 Escargots served with a perfectly cooked oeuf de poule to stimulate your appetite.

 Sole meunière whole fish, fresh grenouilles with beurre persillade or beurre vin jaune, Volaille de Bresse, and Noix de Coquilles Saint Jacques.

 Exotic and creamy dessert featuring Lait d'Etrez with mango and passionfruit.

 A curated wine list and signature cocktails to perfectly complement your meal.

Savor exquisite dishes at Greuze - L'Ecrin de Yohann Chapuis in Tournus, France. Experience a culinary journey like no other. Reserve your table now!

Dining at Greuze: Exquisite Restaurant in Tournus

Saône-et-Loire County

A gastronomic journey showcasing the chef's finest creations.

Signature Menu

A selection of seasonal dishes highlighting local flavors.

Ecrin Menu

A daily changing menu offering a taste of the chef's latest inspirations.

Instant Menu

Discover Greuze - L'Ecrin de Yohann Chapuis in Tournus

Nestled at 1 Rue Albert Thibaudet in the charming town of Tournus, France, 

 is a refined gastronomic destination that invites food lovers on a culinary adventure through Burgundy’s rich flavors and beyond. This acclaimed restaurant masterfully combines creativity, technique, and local inspiration to deliver an extraordinary dining experience.

At L'Ecrin de Yohann Chapuis, guests can indulge in a variety of meticulously crafted menus that showcase the chef's artistry and passion. Whether you opt for the premium Signature Menu or the more approachable Instant Menu, each selection promises a sophisticated balance of taste and presentation.

The dining room exudes an inviting ambiance with touches of copper accents reminiscent of a Victorian kitchen, creating a bright and elegant setting. Perfect for groups or intimate dinners, the restaurant offers a welcoming environment where every detail is designed to enhance your gastronomic journey.

Complement your meal with an expertly curated wine list featuring regional gems like Pommard, selected with care by the sommelier to perfectly match your dishes. The bar also serves refined cocktails, including a signature creation that has received rave reviews. Attentive service ensures your visit is smooth, though some recent feedback suggests a desire for even greater attentiveness.

1 Rue Albert Thibaudet, 71700 Tournus, France

Recommended and accepted to ensure your spot.

Free parking lot and free street parking available nearby.

Accepts credit cards, debit cards, and NFC payments.

Welcomes children with menus available for young diners.

 stands out as a top culinary gem in Bourgogne-Franche-Comté where expert craftsmanship meets memorable flavors. Whether you're a foodie, traveler seeking authentic gourmet experiences, or simply eager for a refined meal in historic Tournus, this restaurant offers a feast that delights all senses.

Bourgogne-Franche-Comté Region

Discover exquisite French cuisine at Greuze in Tournus, offering Michelin-level menus, elegant ambiance, and pet-friendly dining. Reserve now!

Experience the Fine Dining at Greuze - L'Ecrin de Yohann Chapuis in Tournus, France

Learn about Greuze's journey, from its chef Yohann Chapuis to its Michelin star status, showcasing top-tier French culinary artistry in Tournus.

Discover the History of Greuze in Tournus - About L'Ecrin de Yohann Chapuis

Opening hours for Greuze, Tournus. Find opening hours for Greuze, Tournus on 1 Rue Albert Thibaudet - novacircle.com

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