Menus et plats du restaurant Modjo. Découvrez nos menus et plats raffinés, élaborés avec des ingrédients frais et de saison.
Starters
At Modjo, starters are crafted to captivate your taste buds and set the tone for the culinary journey ahead. The standout dishes include:
- Brouillade d’œuf: Egg scramble with potato salad, artichokes, and crispy ham.
- Navet mariné aux agrumes: Marinated turnip with citrus, nut praline, spices, and orange gel.
Mains
The main courses at Modjo promise a delightful array of flavors, showcasing seasonal ingredients and the chef's creativity. Highlights include the following options:
- Suprême de volaille: Chicken supreme served with pak choï, pommes dauphines, and reduced jus.
- Merlu de ligne: Line-caught hake accompanied by spring vegetables and beurre blanc.
- Risotto aux asperges et parmesan: Asparagus risotto topped with parmesan and a mimolette foam.
Desserts
To conclude your meal at Modjo, indulge in the exquisite dessert offerings, crafted for those who appreciate the balance of flavors and textures. The dessert selection features:
- Brownie chocolat et glace cardamome: Rich chocolate brownie served with cardamom ice cream and hot chocolate mousse.
- Fraisier à la verveine: A delightful strawberry cake infused with verbena, offering a refreshing end to your meal.
Drinks
Complement your dining experience with an array of meticulously selected beverages. Modjo offers both local and international wines, perfectly paired to enhance each dish. Additionally, the drink menu includes artisanal cocktails and a variety of non-alcoholic options.
Specials
Be sure to check in with the staff for rotating specials that showcase the freshest seasonal ingredients and the chef’s latest inspirations. These unique offerings elevate your dining experience at Modjo, making each visit a new adventure in taste.
