Etto Dublin: A Culinary Gem in the Heart of the City Dining Scene on Merrion Row

Name: Etto
Address: 18 Merrion Row, Dublin, D02 A316, Ireland, Dublin, D02 A316, IE
Telephone: (01) 678 8872
Price range: $$

Nestled at 18 Merrion Row in Dublin, Etto is a captivating small restaurant that has quickly become a must-visit destination for food lovers and trend-conscious travelers alike. Known for its crisp white walls and warm wooden tables, this intimate eatery offers a cozy yet vibrant atmosphere that effortlessly blends casual charm with culinary excellence. Whether you're a passionate foodie or a digital nomad looking for an authentic taste of Dublin's evolving dining scene, Etto promises an unforgettable experience with its seasonal, locally sourced menu.

Seasonal Flavors and Thoughtful Pairings

Etto's culinary philosophy revolves around fresh, seasonal ingredients sourced locally to craft dishes that burst with flavor and creativity. Diners rave about the beautifully presented plates, from marinated olives paired perfectly with a grenache carafe to the rich truffle fettuccini and pecorino custard potatoes that have guests ordering seconds. The menu caters to a variety of tastes, with vegetarian and vegan options thoughtfully included. Complementing the food is a carefully curated wine list, with friendly staff eager to recommend the ideal pour for your meal.

What To Expect When You Visit

Given its cozy size, Etto offers an intimate dining experience where guests can enjoy attentive, friendly service that makes every visit special. While the space is small and can get lively, many appreciate the vibrant energy that fills the room. The restaurant serves lunch, dinner, and a tempting selection of desserts and cocktails, making it perfect for a casual meal or a special night out. Though parking is not available on-site, convenient public parking can be found nearby. Payments are hassle-free with contactless, debit, and credit card options accepted.

Frequently Asked Questions

What are the operating hours of Etto? Etto operates from Monday to Wednesday, 5:00 PM to 9:30 PM; Thursday to Saturday, 12:00 PM to 9:30 PM; and is closed on Sundays.
Is it necessary to make a reservation at Etto? Yes, due to its popularity and limited seating, making a reservation in advance is highly recommended.
Does Etto offer takeout or delivery services? Yes, Etto provides takeout and delivery services for customers who prefer to enjoy their meals at home.
Are there vegetarian or vegan options available at Etto? Yes, Etto offers vegetarian-friendly and vegan options to cater to various dietary preferences.
Is there parking available near Etto? While Etto does not have dedicated parking, there are public parking facilities available nearby.

Community Sentiment and Notion

Positive

Etto has earned a glowing reputation in Dublin's dining community as a jewel that combines exceptional culinary artistry with warm hospitality. Guests frequently highlight the creativity and quality of the dishes, the attentive and knowledgeable staff, and the intimate ambiance that encourages connection and enjoyment. While some note the lively noise level in the compact space, the overall sentiment celebrates Etto as an unforgettable spot worth booking well in advance for a memorable evening.

Etto Restaurant Dublin History Overview.

Nestled in the heart of Dublin at 18 Merrion Row, Etto has firmly established itself as a beacon of modern European cuisine since its debut in 2013. This intimate restaurant artfully blends Italian culinary traditions with Irish local ingredients, creating a unique dining experience that resonates with both locals and visitors seeking authentic yet innovative flavors.

The early years and recognition

Opening its doors in 2013, Etto quickly gained acclaim for its dedication to quality and inventive dishes. Within just two years, it earned the prestigious Michelin Bib Gourmand award in 2015, an honor celebrating restaurants that deliver exceptional cuisine at great value. This accolade helped Etto solidify its reputation as a must-visit dining spot in Dublin’s vibrant culinary landscape.

Enhancing the dining experience

In 2018, Etto elevated its beverage offerings by expanding its wine list to feature sherry and prosecco on tap, bringing a fresh and lively dimension to its already carefully curated drinks selection. This move underlined the restaurant’s commitment to pairing exquisite food with exceptional wines, enhancing the overall guest experience.

Adapting and thriving through challenges

The global COVID-19 pandemic in 2020 brought unprecedented challenges to the restaurant industry. Demonstrating resilience and innovation, Etto launched the 'Etto at Home' meal kits, allowing patrons to enjoy its signature dishes safely in their own homes. This initiative not only maintained its connection with the community but also showcased its flexibility in continuing to deliver quality dining experiences despite difficult circumstances.

Current acclaim and lasting appeal

As of 2023, Etto continues to receive glowing reviews for its creative dishes and attentive service. Its dedication to seasonal, locally sourced ingredients, reflected in dishes presented with elegant simplicity, has made it a treasured dining destination. The restaurant’s clean white walls and wooden tables create a welcoming atmosphere that perfectly complements its menu.

Key milestones in Etto's history

2013 Etto opens at 18 Merrion Row, Dublin, introducing a modern European dining experience.
2015 Etto receives its first Michelin Bib Gourmand award, recognizing its quality and value.
2018 Etto expands its wine list to include sherry and prosecco on tap, enhancing its beverage offerings.
2020 Etto adapts to the COVID-19 pandemic by offering 'Etto at Home' meal kits for customers.
2023 Etto continues to receive positive reviews for its innovative dishes and exceptional service.