Overview of the menu
Etto, located at 18 Merrion Row in Dublin, is a culinary haven that embraces modern European cuisine infused with Italian and Irish influences. The restaurant's philosophy centers on seasonal, locally sourced ingredients, ensuring that each dish reflects the freshest flavors available. With clean white walls and wooden tables, the ambiance is casual yet inviting, making it a perfect spot for both intimate dinners and lively gatherings.
Signature dishes
- Sea Bream Crudo with Blood Orange and Rosemary Oil - A refreshing starter that combines the delicate flavors of sea bream with citrusy blood orange and aromatic rosemary oil.
- Smoked Mozzarella and Tomato Suppli - Crispy on the outside, these delightful bites are filled with rich smoked mozzarella and fresh tomatoes.
- Braised Veal Shin with Roast Onion, Lettuce, and Anchovy - A hearty main course that showcases tender veal shin paired with savory roast onion and anchovy.
- Red Wine Poached Prunes with Mascarpone - A sweet finish to your meal, these prunes are poached in red wine and served with creamy mascarpone.
Beverages and pairings
Etto offers an impressive selection of wines, carefully curated to complement the menu. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the overall dining experience. Additionally, the restaurant serves a variety of cocktails crafted with fresh ingredients, making it an ideal spot for pre-dinner drinks or a nightcap.
Dietary options
Etto is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is well-informed about allergens and can assist diners in making safe choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Barbecued Slaney Valley Lamb with Artichoke Gratin and Stuffed Squash Blossom. This dish highlights the best of local produce and showcases the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Etto in Dublin for an unforgettable culinary adventure that celebrates the best of seasonal ingredients and innovative cooking. Whether you're a local or visiting, this restaurant promises a delightful experience that will leave you wanting more.
