Overview of the menu
At Glovers Alley by Andy McFadden, the culinary philosophy revolves around modern French-inspired dishes that celebrate the richness of Irish ingredients. The menu is a harmonious blend of tradition and innovation, focusing on seasonal produce and sustainable sourcing. Each dish is crafted to highlight the natural flavors, ensuring a memorable dining experience.
Signature dishes
Glovers Alley offers a selection of standout dishes that reflect its commitment to quality and creativity.
- Asparagus, Hazelnut, Iberico Ham, Wild Garlic - A fresh starter that combines tender asparagus with the rich flavors of Iberico ham.
- Wild Brill, Beetroot, Fennel, Smoked Eel - A beautifully presented main dish that showcases the delicate flavors of fresh fish.
- Gariguette Strawberries, Coconut, Mango, Passion Fruit - A refreshing dessert that brings together tropical flavors for a sweet finish.
Beverages and pairings
The wine list at Glovers Alley is carefully curated to complement each dish. From crisp whites to full-bodied reds, the selections enhance the dining experience. Signature cocktails, like the dirty martini, are also available, crafted with precision and flair.
Dietary options
Glovers Alley is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases the best seasonal ingredients and culinary techniques. Each course is thoughtfully paired with wines that elevate the flavors.
Experience the menu
Join us at Glovers Alley in Dublin for an unforgettable dining experience that celebrates the best of Irish cuisine. Book your table today!
