luis alm menu overview in sesto italy.
Nestled in the scenic heart of Sesto, Italy, Luis Alm offers a delectable culinary experience that perfectly blends traditional flavors with a modern twist. This charming restaurant showcases locally sourced ingredients masterfully crafted into innovative dishes that delight both food enthusiasts and travelers alike.
starters
Tatar vom Rind nach Art des Hauses : A house-style beef tartare served alongside freshly baked homemade focaccia bread and salted cream butter, offering a rich and satisfying start to your meal.
Hausgemachte Quiche gefüllt mit Artischoken : This homemade quiche filled with tender artichokes is enhanced with a delicate light Pinot Grigio sauce, drizzled with fragrant parsley oil, and topped with crunchy walnuts for a delightful flavor harmony.
Carpaccio von der Gams mit Birnenmehlcrumble : Delicately sliced gems bok carpaccio paired with a unique pear flour crumble, complemented by parmesan ice cream and subtle balsamic drops for a sophisticated starter.
Schaumsuppe aus Fenchel und Pernod : A luscious fennel foam soup infused with Pernod, served with a crispy homemade cracker and smoked brook trout to awaken your palate.
Erbsencremesuppe mit Kohlegrissino : A creamy pea soup enriched with charcoal grissino, complemented by a homemade Graukäse ice cream and a hint of peppermint oil for a refreshing and unexpected twist.
mains
Filet vom Rind (ca. 220g) mit Zuckerschoten : A tender beef fillet paired with fresh sugar snap peas, accompanied by potato wedges seasoned with paprika and garlic, all brought together with a luscious pepper cream sauce.
Lammrücken auf Knollensellerie Püree : Succulent lamb rack served atop a silky celeriac purée, accompanied by tender baby carrots and a fragrant thyme jus.
Geschmorte Rinderwangen auf Polenta di Storo : Braised beef cheeks served on a bed of creamy Storo polenta, accompanied by wild broccoli sautéed in brown butter and finished with Lagrein jus for depth of flavor.
Duck breast : Expertly prepared duck breast, showcasing the rich and tender qualities of this classic meat.
Tagliolini : Delicate tagliolini pasta crafted to perfection, offering a simple yet elegant pasta dish.
Risotto : Creamy and rich risotto that embodies the essence of Italian comfort food with refined technique.
desserts
Luis Alm offers a tempting dessert selection to conclude your meal, featuring decadent options that satisfy the sweetest cravings with artistry and flavor.
drinks and specials
Complement your meal with a curated selection of local wines, craft beers, and expertly crafted cocktails, each designed to enhance the flavors of your dishes. Specials often spotlight seasonal and regional ingredients, promising a unique and memorable dining experience at every visit.
- Locally sourced ingredients ensure freshness and vibrant flavors in every dish.
- Innovative presentations create a feast for both the eyes and palate.
- Seasonal specials highlight the best of South Tyrol's culinary heritage.