Bistro 1965 Menu Overview.
At Bistro 1965, every dish reflects a passion for quality and creativity. Whether you're starting your meal with a light appetizer or savoring a hearty main course, our menu is designed to please any palate. Check out our categories below to discover mouth-watering options.
Starters.
Start your culinary journey with our delectable starters, which blend fresh ingredients and bold flavors.
- Marinerade räkor i olja: Fresh shrimp marinated in oil, garlic, and parsley.
- Friterad fetaost med tomatmarmelad: Crispy fried feta cheese served with tomato marmalade.
- Chili räkor: Spicy shrimp sautéed with chili, garlic, and parsley to tickle your taste buds.
Mains.
Our main courses are a celebration of quality meats, prepared with from-scratch sauces and sides that elevate each dish.
- Oxfilé från Uruguay: Tender Uruguayan beef fillet served with potato gratin and béarnaise sauce.
- Entrecôte med béarnaisesås: Juicy entrecôte accompanied by potato gratin and rich béarnaise sauce.
- Lamminnerfilé: Succulent lamb tenderloin served with potato gratin and a rich red wine sauce.
Desserts.
End your meal on a sweet note with our delightful dessert, crafted to provide a perfect finish.
- Crème Brûlée: A classic creamy custard topped with a crispy caramelized layer.
Drinks.
Complement your meal with an exquisite selection of drinks, including beverages that perfectly pair with our dishes.
Specials.
Don't miss out on our specials, which feature unique dishes crafted from seasonal ingredients that highlight the best of what we offer.
