Sichuan Popo Menu Overview.
Nestled in the vibrant heart of London, Sichuan Popo invites food enthusiasts to experience the bold flavors and authentic dishes of Sichuan cuisine. With a menu that boasts an array of tantalizing options, every visit promises a unique culinary adventure.
Starters.
Kick off your meal with a selection of engaging starters that set the stage for an unforgettable dining experience. The spicy wontons, each tender and juicy, are a must-try, packed with flavor and doused in a delicious chili oil. For those seeking a crunch, the vegetarian spring rolls offer a delightful contrast with their crispy exterior. And for seafood lovers, the salt and pepper squid comes seasoned to perfection, tantalizing the taste buds with every bite.
Mains.
The main courses at Sichuan Popo truly embody the essence of Sichuan cooking. The Biang Biang noodles, hand-pulled and pair beautifully with beef, deliver a delightful texture and flavor profile. For those craving something with a kick, the mapo tofu is rich and spicy, a classic that showcases the depth of Sichuan spices. Don't miss the stir-fried egg noodles with chicken, a fulfilling dish that balances flavors beautifully. Additionally, the Dan Dan noodles with minced pork provide a hearty option, perfect for the adventurous diner.
Desserts.
Conclude your meal with one of the delightful desserts that promise to satisfy your sweet tooth. Whether it's a simple yet flavorful sweet rice cake or a refreshing mango pudding, these treats are designed to be the perfect end to your dining experience.
Drinks.
To complement your meal, Sichuan Popo offers a varied drinks menu. Choose from an assortment of traditional teas, refreshing soft drinks, or even a selection of local beers. Each drink is curated to enhance the flavors of the dishes, making your experience even more enjoyable.
Specials.
Keep an eye out for the daily specials at Sichuan Popo, where the chefs showcase their creativity and passion for authentic Sichuan cuisine. These rotating dishes often highlight seasonal ingredients and traditional cooking methods, ensuring that every visit offers something new and exciting.
