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Washington

Bresca is a Michelin-starred restaurant in Washington, D.C., known for its contemporary French-American cuisine. The ambiance is modern and whimsical, featuring a living moss wall and unique design elements. The menu includes a Duck Dinner, A La Carte selections, Chef's Tasting Menu, Cocktail Menu, and Wine List. Diners often commend the duck à la presse and the creative tasting menus. The service is attentive, and the décor adds to the overall dining experience.

Discover Bresca: Washington DC's Michelin-Starred Culinary Gem 

Nestled in the vibrant 14th Street Northwest corridor of Washington, DC, 

 is a Michelin-starred restaurant celebrated for pushing the boundaries of French-American cuisine with a playful avant-garde twist. Chef Ryan Ratino crafts an inventive menu that delights the palate with creative flavor combinations and impeccable technique, making it a must-visit for food enthusiasts and culinary adventurers alike.

Step inside Bresca and you’ll be greeted by a modern, whimsical space highlighted by a striking living moss wall and artful design elements that radiate charm and sophistication. The vibe is relaxed yet curated, inviting guests to savor their meal in a setting that balances casual elegance with creative flair. Whether you're sitting indoors or enjoying the outdoor seating, the ambiance complements the culinary experience perfectly.

Bresca’s menu is a celebration of refined French techniques infused with American creativity. Signature dishes such as the renowned duck à la presse showcase exquisite preparation and bold flavors that keep diners coming back. The restaurant offers a variety of options including a Chef’s Tasting Menu, a la carte dishes, and expertly curated wine and cocktail selections. Highlights include the house-made brioche, the decadent chocolate coconut dessert, and the Australian Wagyu ribeye that many guests rave about.

 are thoughtfully included, making it accessible for diverse dietary preferences.

Guests consistently praise Bresca for its attentive and warm service, which strikes a balance between professionalism and a welcoming, casual approach. Servers are knowledgeable about the menu and cocktails, often enhancing the overall experience with thoughtful recommendations. While some diners mention occasional challenges with music volume or pacing, the general consensus highlights a restaurant that cares deeply about guest satisfaction.

Smart-casual is encouraged, with no formal dress code required.

Metered street parking is available on 14th Street NW and nearby side streets, with covered parking at the nearby Reeves Center Garage.

While vegetarian dishes are available, guests with allergies or dietary restrictions should inquire ahead by contacting the restaurant.

 Bresca does not have a formal dress code, but guests are encouraged to dress smart-casual.

 Yes, metered street parking and a nearby covered parking garage are available.

Does Bresca accommodate dietary restrictions?

 It's best to inquire directly with the restaurant in advance regarding specific allergies or dietary needs.

Bresca is lauded by Washington DC locals and visitors for its innovative cuisine, warm service, and distinctive atmosphere. Many diners are enchanted by the creative tasting menus and signature dishes like the duck à la presse. The unique décor — featuring natural elements such as a living moss wall — adds to Bresca’s charm, making each visit feel special. While opinions on certain dishes and music choices vary, the overall sentiment highlights Bresca as a standout destination for memorable fine dining in DC's Northwest neighborhood.

Plan your visit to Bresca and immerse yourself in an unforgettable culinary journey that perfectly blends French artistry with American soul.

North America

United States

Nestled in the vibrant neighborhood of Northwest Washington, BRESCA is a culinary gem that offers a sophisticated yet approachable dining experience. This restaurant is renowned for its innovative French-influenced cuisine, crafted by Chef Ryan Ratino, and its playful bistro atmosphere that invites both locals and travelers to indulge in a memorable gastronomic journey. The moment you step inside, you're greeted by a lively ambiance, where modern cocktails complement the avant-garde dishes, creating a perfect harmony of flavors and styles.

Two standout dishes at BRESCA are the delicately seared Hokkaido Scallops, served with a rich black garlic puree that enhances their natural sweetness, and the house-made brioche, which is decadently buttery with a perfectly crisp crust. For drinks, the innovative cocktails like the Dew Drop, a vibrant blend of flavors that surprises with every sip, and the expertly curated wine list, make each visit a celebration of taste.

Chef Ryan Ratino's culinary philosophy revolves around blending classic French techniques with modern culinary innovation, resulting in dishes that are both artful and deeply satisfying. An interesting fact about BRESCA is that the restaurant's vibrant atmosphere is intentionally designed to be more relaxed than traditional fine dining, encouraging guests to enjoy a leisurely yet lively experience. The kitchen team often experiments with seasonal ingredients, ensuring that each visit offers something new and exciting.

BRESCA is renowned for its innovative French-influenced cuisine, exceptional tasting menus, and vibrant atmosphere that encourages a relaxed yet refined dining experience.

To enjoy a unique blend of modern culinary artistry, lively ambiance, and expertly curated drinks, making it a perfect spot for both special occasions and casual outings.

BRESCA is conveniently located in Northwest Washington, close to iconic landmarks, vibrant neighborhoods, and cultural attractions, making it an ideal starting point for exploring the city’s rich history and lively arts scene.

Experience the vibrant culinary scene of Washington, DC, by exploring BRESCA’s innovative menu, lively atmosphere, and exceptional service. Whether you're celebrating a special occasion or seeking a memorable dining adventure, BRESCA offers a perfect blend of modern elegance and culinary excellence. Make sure to reserve your table in advance and indulge in the flavors that make this restaurant a standout in the nation's capital.

Chef Ryan Ratino's avant-garde, French influenced cooking & modern cocktails in a playful bistro.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNnRxX2xBRRAB&d=17924085&t=1

places/ChIJIfKOC-i3t4kRjYSije_nwy0/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNnRxX2xBRRAB

BRESCA afforded a passable fine dining experience for my wife and I this Valentine's Day. We were greeted with a complimentary house-made Chamomile/Rooibos kombucha, which was a flavorful highlight of the evening.

We opted for the $95 5-course Restaurant Week tasting menu, of which the highlights were the Hokkaido Scallops, the house-made brioche, and the chocolate coconut dessert (the black garlic puree on the Australian Wagyu dish was incredible too). Each course was delicious on its own, but the tasting menu as a whole didn't feel cohesive, and the dishes, while tasty, weren't optimally balanced. The whole menu felt like one rich dish after another with virtually no lighter respite for your palette. I'm someone who appreciates a decadent meal, but even I felt the heft of each passing course.

The service was good; attentive but not stuffy. A few of the servers were difficult to understand over the restaurant music and chatter. But, overall we felt well taken care of and it didn't hinder the experience.

The ambiance was... confusing. The aesthetics of the restaurant are upscale and put-together but the house speakers blasted T-Pain and Nelly (and all other manner of mid-2000s music) which felt discordant and jarring. And this is coming from someone who listened to said mid-2000s music in the mid-2000s.

Overall, I'd say BRESCA is a solid 4 stars, but one of the weaker Michelin-starred restaurants I've had the privilege of dining at.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBaF9DLTR3RRAB&d=17924085&t=1

places/ChIJIfKOC-i3t4kRjYSije_nwy0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBaF9DLTR3RRAB

We were eager to experience this highly talked-about restaurant, especially after hearing so many glowing reviews, and it certainly did not disappoint! During Restaurant Week, we decided to try their five-course menu, and it was an absolute delight from start to finish.

The atmosphere was vibrant and lively, creating an energizing backdrop to the meal. What truly stood out, however, was the exceptional service. Our server was incredibly knowledgeable about the menu and made us feel both welcome and well taken care of. We were a diverse group, and the staff’s attentiveness ensured that everyone felt included and comfortable throughout our meal.

We are truly grateful for such a memorable experience and are already looking forward to returning to enjoy more of what this wonderful restaurant has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdkxMakZBEAE&d=17924085&t=1

places/ChIJIfKOC-i3t4kRjYSije_nwy0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdkxMakZBEAE

Food was great, atmosphere was great. I cant say a certain dish stood out to our party, but everything was good. Staff was attentive. The wine pairing was great but our server was not great at pouring equal amounts to the guests of our party.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfck91OHJBRRAB&d=17924085&t=1

places/ChIJIfKOC-i3t4kRjYSije_nwy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfck91OHJBRRAB

BRESCA is a Michelin starred restaurant in Washington D.C.  We opted for the 7 course Seasonal Tasting Menu and we have zero regrets.

Of the Michelin starred restaurants in which I have dined, it is the most "casual".

The food is exquisite and the service is excellent, but the dress is business casual, the table are a bit crowded together, and the whole vibe is more relaxed.

This is not a bad thing, just something to keep in mind depending on the type of experience you are looking for.

The Dew Drop cocktail needs to be highlighted- it was one of the best cocktails I've ever had in my life.

The Kaluga Caviar Service was well worth the upcharge- it was absolutely spectacular.

Don't miss the Brioche Chicken. The flavors blend beautifully and it's exquisitely cooked.

The Australian Wagyu Ribeye was absolutely delicious, though I found the confit new crop potatoes rather forgettable.

The  house-made brioche is delectable, and the desserts (sorbet, chocolate tart, and madeleines) almost made me cry with joy.

The servers were attentive, warm, and caring.

We will return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdzdxQklnEAE&d=17924085&t=1

places/ChIJIfKOC-i3t4kRjYSije_nwy0/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdzdxQklnEAE

I do not get the hype. We did the 5 course tasting menu, and I liked the brioche bread the best. The service was just ok. I expect better timing for a Michelin starred restaurant. Not one person asked how our food was. We got cornbread and butter as a snack with no individual plates to catch the crumbling bread. Then the beet salad came, which was probably the tastiest dish of the night. The cacio e pepe was so salty, and the sauce it came in was very thin. I personally think a dish covered in cheese is trying to hide something.. The pork loin dish did not have one element that went with another. The charred cabbage was super vinegar-y. The wagyu course was hard to cut through, and I'd say the best part was the mushrooms. The bok choy was inedible as it was so overcooked that you could not cut through it. While the brioche and butter was the best of the night, it was inexplicably covered in loose chives. The chocolate torte was pretty good, but again, none of the other elements really went with it. Unfortunately I think the quality of the food suffers for restaurant week. I would not return.

Michelin-Starred BRESCA: Fine Dining in Washington DC

Bresca, located at 1906 14th Street NW in Washington, D.C., is a Michelin-starred restaurant known for its contemporary French-American cuisine. The restaurant has been recognized in the Michelin Guide since 2019. ([guide.michelin.com](https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/bresca?utm_source=openai))

Nestled in the vibrant heart of Northwest Washington, D.C., at 1906 14th St NW, **Bresca** has rapidly evolved into a culinary destination. This Michelin-starred restaurant is celebrated for its inventive approach to French-American cuisine, blending traditional techniques with a modern twist.

2019: Bresca received its first Michelin star.

2025: Bresca continues to be recognized in the Michelin Guide.

Since its debut in 2017, Bresca has captivated diners with its unique offerings and exceptional service, establishing itself as a powerhouse in the D.C. dining scene. The restaurant's commitment to quality and creativity has not only earned it a Michelin star in 2019 but also a loyal following among locals and tourists alike.

Bresca's menu showcases a delightful fusion of flavors, featuring dishes that highlight seasonal ingredients and innovative techniques. The ambiance reflects a casual elegance, making it accessible for both special occasions and casual dining. The restaurant's dedication to service ensures that every guest feels welcomed and valued, contributing to its stellar reputation.

As Bresca continues to thrive, it stands as a testament to the culinary innovation and vibrant food culture present in Washington, D.C. Whether you're a local or a visitor, experiencing the charm and flavor of Bresca is an opportunity not to be missed.

Bresca offers a variety of dining options, including a Duck Dinner, A La Carte selections, Chef's Tasting Menu, Cocktail Menu, and Wine List.

Duck Dinner

A La Carte

Chef's Tasting Menu

Cocktail Menu

Wine List

Menus

Nestled in the vibrant Northwest Washington neighborhood, Bresca offers an innovative culinary journey masterfully crafted by Chef Ryan Ratino. Known for its avant-garde, French-influenced cuisine, this Michelin-starred restaurant invites diners to savor a sophisticated yet approachable menu that balances bold flavors with elegant presentation.

Begin your meal with artfully composed starters that highlight seasonal ingredients and inventive techniques. While the menu evolves, expect offerings such as a vibrant beet salad that bursts with earthy freshness, perfectly setting the tone for your dining experience.

Bresca’s mains showcase a diversity of expertly prepared dishes, including the exquisite Duck Dinner that delivers rich, succulent flavors with refined technique. For those seeking variety, the A La Carte selections provide a curated range of options that change with the seasons, ensuring freshness and creativity in every bite. The Chef's Tasting Menu stands out as a signature experience, offering a multi-course journey through the chef’s latest inspirations and culinary prowess.

End your meal on a sweet note with desserts that are both elegant and comforting. Highlights include the chocolate coconut dessert, a luscious finish that combines rich chocolate with tropical coconut, and delicate madeleines that pair beautifully with house-made sorbets and tarts. These creations are crafted to delight and leave a lasting impression.

The beverage program at Bresca complements the culinary offerings with a thoughtfully curated cocktail menu featuring modern and playful concoctions. Signature drinks like the Dew Drop cocktail have earned high praise for their balance and creativity. Alongside cocktails, the wine list offers an exceptional selection of varietals carefully chosen to enhance your dining experience, while house-made kombucha provides a refreshing non-alcoholic option.

 that presents a seasonal selection of dishes designed to showcase the freshest ingredients and innovative techniques.

 available as an exquisite upgrade, elevating the meal with luxurious flavors.

Bresca's vibrant atmosphere, coupled with attentive service and a commitment to culinary excellence, makes it a premier destination for food enthusiasts and those seeking a dynamic fine dining experience in Washington, DC.

Savor culinary excellence at BRESCA in Washington, DC. Experience innovative flavors and delightful dishes—reserve your table now!

BRESCA: Innovative Restaurant in Washington, DC

Washington Municipality

BRESCA

A main course featuring duck as the primary ingredient.

A selection of individual dishes available for order.

A curated tasting menu showcasing the chef's specialties.

A selection of cocktails available for pairing with meals.

A curated list of wines available for pairing with meals.

Discover BRESCA in Washington DC's Vibrant 14th Street Northwest District 

Nestled in the heart of Northwest Washington, DC, 

 offers a refined yet approachable dining experience that food enthusiasts, trend-conscious travelers, and lovers of modern gastronomy will appreciate. Led by Chef Ryan Ratino, this Michelin-starred gem showcases avant-garde French-influenced dishes paired with innovative cocktails in a playful and intimate bistro setting. Whether you're a local or visiting foodie, BRESCA invites you to explore an evolving menu that balances creativity with comfort.

Culinary Offerings and Signature Experiences

BRESCA's menu is a celebration of sophisticated flavors presented through thoughtfully crafted dishes. Diners can indulge in the 

 — a curated multi-course journey that highlights the chef's specialties and seasonal ingredients. Alternatively, the a la carte selection allows guests to savor individual dishes like the exquisitely prepared duck dinner, which stands out as a main course favorite for its rich textures and balanced flavors.

 - $175 USD, a seasonal showcase of avant-garde French-inspired dishes.

 - $175 USD, a rich and meticulously prepared main course featuring duck.

 - $175 USD, select individual dishes crafted with seasonal ingredients.

 - $18 USD, inventive cocktails that complement the food flavors.

 - $65 USD, a curated selection perfect for pairing with your meal.

BRESCA stands out with its unique blend of upscale dining and relaxed ambiance. The interior design is polished and modern, creating an inviting space that encourages guests to savor every moment. Expect attentive and knowledgeable service that enhances your dining experience without overwhelming, though some guests note the lively background music sometimes contrasts with the elegant setting. The restaurant is business casual, making it a great spot for special occasions or stylish nights out without the formality.

Guests at BRESCA can enjoy a range of dining options throughout the day, including brunch, lunch, and dinner service. The restaurant serves dessert and coffee, perfect for capping off your meal, as well as an excellent cocktail and wine selection to enhance your culinary journey. Outdoor seating is available, allowing diners to soak in the lively 14th Street atmosphere. Please note that BRESCA does not offer takeout or delivery, emphasizing its focus on an immersive dine-in experience.

District of Columbia

Experience top-rated French-American dining at Bresca in Northwest Washington, DC. Savor gourmet tasting menus, exceptional service, and a modern whimsical ambiance.

BRESCA Washington DC - Michelin Starred French Cuisine Near 14th St NW

Enjoy innovative seasonal tasting menus at Bresca in NW Washington, DC. Book your table for exquisite food, cocktails, and a chic, relaxed atmosphere.

Discover Bresca in Washington DC - Fine Dining & Seasonal Menus

Learn about Bresca, the acclaimed French-American restaurant on 14th St NW in Washington, D.C., known for its creative menus and contemporary ambiance.

Michelin-Starred BRESCA: Fine Dining in Washington DC

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