Otto's High Dive Menu Overview
Nestled in the heart of Orlando, Otto's High Dive offers a vibrant culinary journey that masterfully blends Floridian freshness with bold Cuban flavors. This eclectic menu is a celebration of tropical influences, featuring standout seafood, tender meats, and indulgent desserts that promise to delight every palate.
Starters
Kick off your meal with fresh and zesty appetizers that set the tone for an unforgettable dining experience.
- Argentinian Red Shrimp Cocktail featuring succulent Argentinian red shrimp bathed in a tangy Bloody Mary sauce and enhanced with a spicy Tajín relish.
- Hearts of Palm Salad a refreshing mix of hearts of palm, grape tomatoes, and cucumbers, all tossed in a bright lemon-dill vinaigrette for a crisp, light start.
- Citrus-Cured Kingfish Crudo showcases delicate kingfish cured in citrus, complemented by mojo aioli, mango salsa, fresh cilantro, and a crunchy chicharrón crumble for a burst of flavor.
Mains
Savor hearty and authentic dishes featuring expertly prepared proteins paired with classic Cuban sides.
- Ropa Vieja a comforting plate of tender braised short-rib beef served alongside traditional rice and black beans, delivering rich and savory satisfaction.
- Mojo Chicken featuring succulent chicken infused with zesty mojo sauce and complemented by vibrant chimichurri, creating a perfect balance of flavors.
Desserts
Indulge your sweet tooth with tropical-inspired desserts that provide a delightful finish to your meal.
- Florida Orange Tres Leches Cake a luscious orange-infused sponge soaked in three kinds of milk and topped with airy whipped cream for a sweet yet refreshing finale.
Drinks and Specials
Beyond the food, Otto's High Dive boasts a fantastic bar featuring expertly crafted cocktails and some of the best mocktails in Orlando. Their frozen mojitos and creative drink concoctions use unique ingredients like red tea, angostura, and tobacco to elevate your beverage experience. Seasonal specials often highlight fresh, local seafood and Cuban classics with a modern twist, ensuring every visit offers new tastes to explore.
