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Patrons frequently praise Otto's High Dive for its exceptional cocktails, flavorful Cuban-inspired dishes, and vibrant atmosphere. The attentive service and eclectic decor further enhance the dining experience, making it a popular choice in Orlando's Milk District.

Otto's High Dive: A Cuban Culinary Gem In Orlando's Vibrant Milk District 

Nestled in the heart of Northeast Orlando, Otto's High Dive offers a captivating escape into Cuban flavors with a modern twist. Located at 2304 East Robinson Street, this trendy hotspot is renowned for its masterful execution of Latin dishes, vibrant cocktails, and an ambiance that perfectly blends tropical charm with urban chic.

Savor The Flavors: What Makes Otto's High Dive Stand Out

Otto's High Dive is celebrated for its outstanding Latin cuisine that rivals even Miami's finest. Dishes like croquettes bursting with savory ham, lobster escabeche, and lachon asado showcase authentic Cuban flair paired with inventive touches. Foodies rave about the perfectly cooked ribeye steak, tender mojo chicken, and the unforgettable ropa vieja, all bursting with rich, layered flavors.

 meet fresh, high-quality ingredients in every bite, creating a truly memorable dining experience for both locals and visitors.

At Otto’s, the cocktail menu is nothing short of legendary. Guests consistently tout their frozen mojitos as the best in Orlando, expertly crafted with precision and flair. Whether you prefer classic rum cocktails or innovative mocktails infused with unique ingredients like red tea and angostura, there’s a drink to delight every palate.

The restaurant’s design exudes a Cuban patio vibe with lush foliage, trellises, and cozy wicker seating, inviting guests to relax indoors or savor the Florida breeze in the spacious outdoor dining area. This welcoming atmosphere complements the attentive service you’ll receive from staff members who are passionate about guiding you through the menu and making personalized recommendations.

Whether you’re planning a lively evening with friends, a cozy dinner date, or a weekend brunch, Otto’s High Dive offers a versatile setting and menu to suit your needs. They serve lunch, brunch, and dinner, featuring delightful desserts like their iconic rum cake drenched in flavor.

Dine-in with indoor and outdoor seating options for your comfort and enjoyment.

A full bar serving exquisite cocktails, wines, and the best mocktails in town.

Accepts credit, debit cards, and contactless payments for convenience.

Free parking available in a lot and on nearby streets.

What are the operating hours of Otto's High Dive?

 Otto's High Dive operates Tuesday through Saturday from 4:00 PM to 12:00 AM, and on Sunday from 11:00 AM to 10:00 PM. The restaurant is closed on Mondays.

Is there parking available at Otto's High Dive?

 Parking is limited at Otto's High Dive. Guests may need to park on nearby streets and walk to the restaurant.

Does Otto's High Dive accept reservations?

 While some walk-in space is available, reservations are recommended due to the restaurant's popularity.

The community sentiment around Otto's High Dive is overwhelmingly positive. Diners repeatedly praise the exceptional cocktails, flavorful Cuban-inspired dishes, and lively yet cozy atmosphere that makes every visit special. Attentive servers and the eclectic decor contribute to an unforgettable dining experience that keeps guests coming back for more.

In short, Otto's High Dive is a must-visit culinary destination in Orlando's Milk District for anyone craving authentic Cuban cuisine paired with innovative drinks and top-notch hospitality.

North America

United States

Overview  
Otto’s High Dive is a vibrant culinary gem nestled in the heart of Northeast Orlando. This trendy Cuban restaurant invites you to experience a delightful blend of flavors, ambiance, and exceptional service. With its lush patio adorned with tropical foliage and wicker chairs, the atmosphere is as inviting as the menu is enticing.

The restaurant is renowned for its **signature dishes** that celebrate the rich culinary heritage of Cuba. Among the standout offerings is the **Pulpo**, a charred octopus dish served with confit yucca and a vibrant sour orange vinaigrette. Each bite bursts with flavor, perfectly complemented by the tangy grapefruit and capers. Another must-try is the **Daily Catch**, featuring a whole Florida snapper drizzled with a preserved sour orange beurre blanc, ensuring a moist and flavorful experience.

Otto’s High Dive takes pride in its diverse menu that caters to all palates. From the crispy **Croquetas de Jamon** to the refreshing **Crab Salad** with pineapple and avocado, every dish is crafted with fresh ingredients and a touch of creativity. The restaurant also boasts a fantastic bar, known for its innovative mocktails and cocktails that elevate the dining experience.

One of the most talked-about features of Otto’s High Dive is its stunning outdoor seating area. Guests can enjoy their meals surrounded by lush greenery, creating a serene escape from the bustling city. Additionally, the restaurant is known for its **epic brunch**, where diners can indulge in a variety of Cuban-inspired dishes and refreshing drinks.

Conveniently located at 2304 E Robinson St, Otto’s High Dive is easily accessible for both locals and tourists. The surrounding area is rich with attractions, including the vibrant downtown Orlando, where visitors can explore art galleries, parks, and shopping districts.

What type of cuisine does Otto’s High Dive serve?

Otto’s High Dive specializes in Cuban cuisine, offering a range of traditional dishes with a modern twist.

Yes, Otto’s High Dive features a beautiful outdoor seating area surrounded by greenery.

Yes, takeout is available for those who wish to enjoy their meals at home.

Whether you're a local or just passing through, Otto’s High Dive promises an unforgettable dining experience filled with authentic Cuban flavors and a warm atmosphere. Don’t miss out on this culinary adventure—come and savor the vibrant dishes and delightful drinks that make Otto’s a must-visit in Orlando.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcE9iOGlBRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcE9iOGlBRRAB

Outstanding food and service. Best Latin outside of Miami!!  Croquettes,  lobster escabeche, lachon asado, black beans with rice!. Taylor served us she was great, made multiple suggestions like having their hot sauce in the black beans and rice. I highly recommend you go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbXZMaG9BRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbXZMaG9BRRAB

Words can’t describe how beautiful this establishment truly is!!! Honestly, if I had endless amounts of $$, I’d love my place to look just like Otto’s High Dive.
The bread plate and spreads were amazing. Hands down!!!! Hands down the VERY BEST FROZEN MOJITO I’VE EVER HAD!!!

I’m definitely coming back… that’s a solid promise. I’ve heard through the 🍇 vine that their Brunch is EPIC!!
Kat, our server is fantastic and a delight to talk with. A new great spot, please stop in…. You’re a putz if you pass this place up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmal9xNXZ3RRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmal9xNXZ3RRAB

This is a trendy restaurant, with a fantastic bar. It has both indoor and outdoor dining. It classifies itself as a Cuban restaurant. Our server, Ben was excellent. He explained some of the dishes, and made recommendations. The food is what is all about, and they hit a home run. The ribeye stake was cooked perfectly, the pork was tender, and seasoned just right. The ropa vieja was very tasty. The Cuban black beans were spot on, and the chimichuri was some of the very best I’ve had. The orange tres leche, and coconut rum cake were perfect end to a wonderful meal. If you are in Orlando, be sure to eat here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaXRMZEVBEAE&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaXRMZEVBEAE

Well we spun our food roulette wheel one day and landed on Otto's High Dive. The place had been getting some amazing accolades around town, so we were pretty excited. We made our reservations and showed up timely. We got seated right up against the beautiful windows of what was decorated to be a beautiful Cuban patio with trellises full of foliage and wicker chairs. Really lovely.

Service was A+ all around. Our server really talked us through the menu, weighing pros and cons on what to order that would most suit our palate and appetite. I also applaud the bartender, because I will tell you right now that this place has the best mocktails in town. With ingredients like red tea, angostura, and tobacco, this place took my taste buds on a whirlwind that I could not believe.

So if you take nothing else away from this review, know that their mocktails are the best in town, hands down.

We went hard and got a lot of stuff, so I won't bore you too much with every single thing.

We started with a bread service. They've since upgraded this on their menu since I've been, which is good, because while good, this was the most lackluster part of the meal. I would definitely recommend you getting what is on the menu right now.

Crab Salad (Pineapple. Lime. Avocado. Plantain Chips). Very good. Super fresh and acidic. The salty crunch of the plantain chips are perfect with it. A great portion, too.

Croquetas de Jamon. Great little snack. Crispy, soft and gooey, but in a good way. Tiny little chunks of ham all within. Really good croquetas.

Pastel de Carne. The amount of delicious filling inside was not enough for me. Too much pastry. Too many other good things on the menu. Skip this and move on.

Daily Catch (Snapper) (Whole Florida Caught Fish. Preserved Sour Orange Beurre Blanc. Mango-Passionfruit Sofrito. Pickled Fresno Peppers). Whoa! This was good. All of the accoutrements provide a lovely Latin flair for this mild, but beautifully moist fish. A lot of pin bones, so if you're not into that, skip this, but for seafood aficionados, get this immediately.

Pulpo (Charred Octopus. Confit Yucca. Sour Orange Vinaigrette. Grapefruit. Capers. Smoked Paprika). Finally, the main event. The best octopus dish I've ever had. This massive serving of tentacles was cooked perfectly, tender throughout, and paired beautifully with So much stuff, the grapefruit, the capers, the paprika, every bite could be different!

We finished off with a classic Guayaba y Queso. Light, crisp, sweet but not too sweet fillings within. The perfect way to finish off this wild ride of a meal. If you have any sense, you will come here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma3JXNWtBRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURma3JXNWtBRRAB

Cuban perfection. The level of execution on everything was very high and it shows. From the ice in the cocktails, coffee, seafood tower and all the dishes were just absolutely amazing. We loved the seafood tower with the special mignonette, crudo and lump crab meat. The ribeye and mojo Chicken was also out of this world. Make sure you don't skip the rum cake which is practically drenched in rum.

Discover Otto's High Dive: Trendy Cuban Restaurant in Orlando

Otto's High Dive, established in December 2022, is a Cuban-inspired cocktail bar and restaurant located in Orlando's Milk District. The establishment pays homage to the owner's grandfather, Otto Fernandez, who owned a rum bar in Manzanillo, Cuba, during the 1950s. The restaurant has received accolades such as the Bib Gourmand designation from the Michelin Guide in 2023 and 2024.

History of Otto's High Dive in Orlando's Milk District.

Otto's High Dive stands as a vibrant Cuban-inspired cocktail bar and restaurant nestled in the heart of Orlando's lively Milk District. Established in December 2022, it honors a rich family heritage linked to Otto Fernandez, the owner's grandfather, who famously operated a rum bar in Manzanillo, Cuba during the 1950s. This deeply personal connection weaves tradition and nostalgia into every aspect of the dining experience, from the atmosphere to the meticulously crafted menu.

Since its grand opening, Otto's High Dive has achieved remarkable recognition within Orlando's competitive culinary scene. Just a year after welcoming its first guests, the restaurant proudly earned the prestigious Bib Gourmand designation from the Michelin Guide in 2023, a distinction it retained in 2024. This honor highlights its commitment to delivering exceptional quality and value, placing Otto's firmly on the map for discerning food and cocktail enthusiasts seeking authentic Cuban flavors.

In February 2024, Otto's High Dive expanded its footprint beyond the brick-and-mortar location by launching 'La Glorieta,' a mobile catering bar cart that brings their signature Cuban cocktails and vibrant spirit to events throughout Orlando. This innovative move reflects the brand's passion for sharing Cuban culture and hospitality in fresh, accessible ways, further endearing Otto's to locals and visitors alike.

 Otto's High Dive officially opened its doors in Orlando's Milk District.

 Earned the esteemed Bib Gourmand award from the Michelin Guide, cementing its reputation for great Cuban cuisine and cocktails.

 Introduced 'La Glorieta,' a mobile catering bar cart, expanding their reach into Orlando's event scene.

Otto’s High Dive is more than just a culinary destination; it’s a vibrant experience that encapsulates the spirit of Northeast Orlando. This eclectic restaurant stands as a beacon for food enthusiasts, beckoning guests with the promise of indulgent flavors and unique presentations. Stepping inside, patrons are greeted by an atmosphere that buzzes with energy—walls adorned with local art, flickering lights that twinkle like stars, and an open kitchen that wafts tantalizing aromas echoing the sizzling of fresh ingredients. The menu is a delightful journey, offering an array of innovative dishes that reflect both classic and contemporary culinary influences. Every plate is crafted with meticulous attention to detail, encouraging diners to savor the burst of flavors that dance on their palates. Signature cocktails, infused with local herbs and fruits, add an artistic twist, making them indispensable companions to your meal. As evening deepens, Otto’s High Dive morphs into a lively gathering hub, where local musicians strum soft melodies and laughter fills the air. With its prime location along East Robinson Street, this hotspot invites you to indulge not only in food but also in the camaraderie of new friends and fellow adventurers. Just a stone's throw from famed attractions, Otto’s offers a perfect respite after a day of exploring the magical wonders of Orlando. Whether you’re a local or a traveler, taking a moment to unwind here promises not just a meal, but an immersion into the heartbeat of the city. Discover the inviting essence of creativity and community at Otto’s High Dive, your gateway to an unforgettable dining experience in the sunshine of Florida.

Otto’s High Dive

A fusion of Floridian and Cuban cuisine with tropical influences, featuring fresh seafood and traditional dishes.

Argentinian Red Shrimp Cocktail

Hearts of Palm Salad

Citrus-Cured Kingfish Crudo

Ropa Vieja

Mojo Chicken

Florida Orange Tres Leches Cake

Otto's High Dive Menu

Nestled in the heart of Orlando, Otto's High Dive offers a vibrant culinary journey that masterfully blends Floridian freshness with bold Cuban flavors. This eclectic menu is a celebration of tropical influences, featuring standout seafood, tender meats, and indulgent desserts that promise to delight every palate.

Kick off your meal with fresh and zesty appetizers that set the tone for an unforgettable dining experience.

 featuring succulent Argentinian red shrimp bathed in a tangy Bloody Mary sauce and enhanced with a spicy Tajín relish.

 a refreshing mix of hearts of palm, grape tomatoes, and cucumbers, all tossed in a bright lemon-dill vinaigrette for a crisp, light start.

 showcases delicate kingfish cured in citrus, complemented by mojo aioli, mango salsa, fresh cilantro, and a crunchy chicharrón crumble for a burst of flavor.

Savor hearty and authentic dishes featuring expertly prepared proteins paired with classic Cuban sides.

 a comforting plate of tender braised short-rib beef served alongside traditional rice and black beans, delivering rich and savory satisfaction.

 featuring succulent chicken infused with zesty mojo sauce and complemented by vibrant chimichurri, creating a perfect balance of flavors.

Indulge your sweet tooth with tropical-inspired desserts that provide a delightful finish to your meal.

 a luscious orange-infused sponge soaked in three kinds of milk and topped with airy whipped cream for a sweet yet refreshing finale.

Beyond the food, Otto's High Dive boasts a fantastic bar featuring expertly crafted cocktails and some of the best mocktails in Orlando. Their frozen mojitos and creative drink concoctions use unique ingredients like red tea, angostura, and tobacco to elevate your beverage experience. Seasonal specials often highlight fresh, local seafood and Cuban classics with a modern twist, ensuring every visit offers new tastes to explore.

Dive into unforgettable flavors at Otto's High Dive in Northeast Orlando! Savor delicious dishes and vibrant atmosphere—book your table now!

Otto's High Dive: Flavorful Dining in Northeast Orlando

Orange County

A selection of rum-based cocktails, including the 'Chancleta' made with mezcal and hibiscus.

Craft Cocktails

Weekdays from 4 to 6 PM, featuring $12 cocktails like mojitos and the house Cuba Libre, with half-off oysters.

Happy Hour Specials

Discover Otto’s High Dive: Orlando’s Cuban Culinary Gem

Nestled in the heart of Northeast Orlando at 2304 East Robinson Street, Otto’s High Dive brings an electrifying fusion of Cuban flavors and vibrant atmosphere to the city’s dining scene. This trendy restaurant and bar is a must-visit for foodies, cocktail enthusiasts, and travelers eager to indulge in authentic Latin cuisine with a modern twist.

Exceptional Cuban Dishes That Delight Every Palate

Otto’s High Dive excels in delivering a menu packed with bold, authentic flavors. From tender ropa vieja and expertly cooked ribeye steak to the melt-in-your-mouth lachon asado, every dish showcases meticulous craftsmanship. Seafood lovers will relish the whole Florida-caught snapper with mango-passionfruit sofrito and the best octopus dish you’ll find in Orlando, paired with confit yucca and smoked paprika. Don’t miss the Cuban black beans with rice enhanced by their signature hot sauce or the irresistible croquetas de jamon that offer a perfect crispy and creamy bite.

Craft Cocktails and Happy Hour That Elevate Your Experience

The bar at Otto’s High Dive is equally impressive, featuring a curated selection of craft cocktails priced at $14. Standout drinks include the "Chancleta," a unique rum-based cocktail infused with mezcal and hibiscus that offers a refreshing and exotic flavor profile. If you’re visiting on a weekday, take advantage of the Happy Hour specials from 4 to 6 PM, with $12 cocktails like classic mojitos and their house Cuba Libre, complemented by half-off oysters — perfect for unwinding in their stylish indoor or lush outdoor patio seating.

Whether you’re planning a leisurely brunch, a lively dinner with friends, or just craving a delicious lunch, Otto’s High Dive accommodates all. With both indoor and outdoor seating, free parking lots, and street parking options, your visit will be hassle-free. The restaurant is reservable and offers takeout for those wanting to enjoy Cuban fare at home. Plus, they accept credit and debit cards as well as contactless payments, keeping transactions smooth and modern.

 including lobster escabeche and black beans with rice infused with signature hot sauce.

 praised by guests for its refreshing, perfectly balanced flavor.

 with trellises, wicker chairs, and lush foliage perfect for socializing or intimate dining.

 known for friendly, knowledgeable staff who guide you through the best dishes and drinks.

Why Otto’s High Dive is a must-visit in Orlando

If you seek a dining experience blending Cuban heritage with contemporary flair, Otto’s High Dive delivers impressively. Its dedication to authentic flavors, creative cocktails, and an inviting setting makes it a standout destination for lunch, brunch, or dinner. Whether you’re a local or a visitor, this vibrant spot promises a memorable journey through Latin cuisine that’s praised by critics and patrons alike.

Florida

Experience Orlando’s vibrant food scene at Otto’s High Dive. Enjoy Cuban-inspired dishes, tropical cocktails, and lively ambiance in the Milk District.

Otto’s High Dive: Authentic Cuban Cuisine & Cocktails in Orlando

Discover Otto’s High Dive in Orlando for flavorful Cuban dishes, craft cocktails, outdoor seating, and vibrant decor. Perfect for a lively night out!

Otto’s High Dive - Orlando's Top Cuban Restaurant & Cocktail Bar

Opening hours for Otto’s High Dive, Orlando. Find opening hours for Otto’s High Dive, Orlando on 2304 E Robinson St - novacircle.com

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