Terrazza Calabritto Milano Menu overview at Viale Monte Grappa 7 Milan Italy
Nestled in the heart of Milan, Terrazza Calabritto offers a masterful journey through Southern Italian flavors with a modern twist. This acclaimed seafood restaurant invites you to indulge in a meticulously crafted menu featuring the freshest catches and vibrant local ingredients, perfect for foodies and travelers seeking an authentic Mediterranean dining experience.
Starters
Begin your meal with a dazzling array of starters showcasing exquisite seafood and inventive combinations. The Tartar di tonno rosso su guacamole blends rich tuna tartare with creamy guacamole for a fresh and indulgent bite. For those craving variety, the Plateau Royal and Plateau crostacei offer luxurious selections of scampi, red prawns from Mazara, calamari, carpaccio, oysters, carabineros, and lobster — a true seafood feast. Other highlights include the briny Selezione di ostriche, delicate Ricci di mare sea urchins, and vibrant Tartare di salmone accented with chives, lime, and black pepper.
- Tartar di tonno rosso su guacamole: tuna tartare with creamy guacamole
- Plateau Royal: a luxurious assortment of scampi, red prawns, tuna and salmon tartare, calamari, fish carpaccio, and oysters
- Plateau crostacei: extravagant platter of carabineros, scampi, lobster, and Mazara red prawns
- Selezione di ostriche: fresh selection of oysters
- Tartare di salmone: salmon tartare with chives, lime, black pepper, and parsley
- Ceviche: catch of the day marinated with celery root, zucchini, leche de tigre, cilantro, chili, onion, lime, and crunchy corn
Mains
The main courses continue the seafood celebration alongside authentic Italian classics. Dive into the signature Vermicelli con la granseola, a delicate pasta dish adorned with crab, shellfish, and fresh tomato. The garlic, oil, and chili linguine with seafood is a vibrant choice for spice lovers, while the Paccheri di Gragnano showcases the day's freshest fish with tomato and basil. For a darker, more intense flavor, La mista di Gragnano with cuttlefish ink and potatoes is a must-try. Land lovers can savor the grilled filetto di manzo or the tender guancia slow-cooked to perfection.
- Vermicelli con la granseola: pasta with crab, shellfish, fish, and fresh tomato
- Aglio, olio e peperoncino di mare: linguine with seafood and pecorino cheese
- Paccheri di Gragnano con pescato del giorno: paccheri pasta with fresh catch, tomato, and basil
- La mista di Gragnano con nero di seppia e patate: pasta with cuttlefish ink, potatoes, and mollusks
- Filetto di manzo alla griglia: grilled beef filet with seasonal vegetables
Desserts
Complete your meal with classic Italian desserts that offer comforting sweetness and refined textures. Choices include the rich and creamy Il nostro tiramisù, the indulgent Cheesecake ai frutti di bosco bursting with forest berries, and the decadent Torta caprese with its moist chocolate and almond notes. For a lighter finish, try the Gelato alla vaniglia paired with crisp meringue and a biscuit wafer or the traditional Babà classico napoletano soaked in rum. The Bignè con crema al latte e cioccolato adds a delightful creamy-chocolate contrast to round out your sweet experience.
- Il nostro tiramisù: traditional Italian coffee-flavored dessert
- Cheesecake ai frutti di bosco: cheesecake topped with fresh berries
- Gelato alla vaniglia, meringa e cialda di biscotto: vanilla ice cream with meringue and biscuit wafer
- Babà classico napoletano: classic Neapolitan rum-soaked cake
- Torta caprese: moist chocolate and almond cake
Drinks and Specials
Alongside the exquisite dishes, Terrazza Calabritto boasts a fine selection of wines and cocktails expertly crafted by skilled mixologists. Whether you prefer a refreshing cocktail tailored to your taste or a glass of carefully chosen Italian wine, every sip complements the rich flavors of your meal. For special occasions or group dining, the restaurant offers the Catalana—a magnificent seafood extravaganza combining Canadian lobster, blue lobster, carabineros, spiny lobster, scampi, and shrimp, perfect for sharing and celebrating the sea's bounty.
- Wide selection of Italian wines and expertly crafted cocktails
- Special Catalana seafood platter featuring multiple lobster varieties and crustaceans
