Bar Casa Alcalde Menu Overview in San Sebastián Spain
Nestled in the heart of San Sebastián, Bar Casa Alcalde invites you to indulge in an authentic Basque culinary journey. From lively pintxos bars to traditional dishes, this menu offers a vibrant taste of local flavors with a modern twist. Whether you're a seasoned foodie or a curious traveler, you'll find a delightful array of starters, mains, desserts, and refreshing drinks to savor.
Starters
Begin your meal with classic Basque pintxos—small slices of bread adorned with various toppings that showcase the region’s rich ingredients and culinary creativity. Ideal for sharing or sampling multiple flavors, these bites capture the essence of local tradition.
Also try the golden croquettes, featuring a creamy béchamel filling with ham or cheese, breaded and fried to a perfect crisp. These comforting starters are beloved for their rich texture and satisfyingly savory profile.
Main courses
Savor the flavors of the sea with Pulpo a la Gallega, tender octopus delicately seasoned with smoky paprika and premium olive oil. This dish embodies the coastal charm of the Basque Country and is a must-try for seafood lovers.
For a unique taste experience, the Txangurro showcases spider crab expertly prepared with a savory blend of onion, green pepper, tomato, and a splash of brandy. This hearty dish delivers an exquisite balance of flavors that highlight Basque culinary artistry.
Desserts
Conclude your meal with the iconic Tarta de Santiago, a moist almond cake dusted with powdered sugar and decorated with the Cross of Saint James. This traditional dessert offers a sweet, nutty finish that perfectly complements the savory courses.
Drinks and specials
Bar Casa Alcalde features a carefully curated selection of drinks to accompany your meal. From sangria on tap, a refreshing and easy choice, to a variety of wines and beers that highlight the best of Spanish vineyards and breweries. The bar also serves coffee, cocktails, and offers a welcoming setting for breakfast, brunch, lunch, and dinner.
- Pintxos Various toppings on small slices of bread offering a variety of flavors.
- Croquettes Creamy béchamel with ham or cheese, breaded and fried to golden perfection.
- Pulpo a la Gallega Octopus seasoned with paprika and olive oil highlighting coastal flavors.
- Txangurro Spider crab prepared with onion, green pepper, tomato, and brandy for a savory main.
- Tarta de Santiago Almond cake topped with powdered sugar and the iconic Cross of Saint James.
