La Viña Menu Overview - Donostia / San Sebastián, Spain.
Starters
- Pintxos de Anchoa con Queso Crema : A delightful combination of anchovies paired with creamy cheese on crusty bread.
- Rollito de Crepe de Anchoa : Savory crepes filled with anchovy and cheese, offering a delicious twist.
- Rollito de Crepe de Pimiento y Bacalao : A delightful crepe featuring bell pepper and cod, showcasing the freshness of local ingredients.
- Rollito de Crepe de Gamba : Shrimp encased in a delicate crepe, offering a light yet satisfying start.
Mains
- Huevos Rotos con Setas : A classic dish featuring eggs over wild mushrooms and crispy potatoes, a comforting favorite.
- Pulpo a la Plancha : Grilled octopus served with olive oil and garlic, a true testament to Basque culinary excellence.
- Chipirones a la Plancha : Tender grilled squid, lightly seasoned to enhance its natural flavor, a must-try.
Desserts
- Basque Burnt Cheesecake : Creamy and caramelized, this cheesecake has gained a reputation that precedes it.
- Tarta de Queso : Another cheesecake variation that is equally delightful, showcasing the versatility of this iconic dessert.