Muntanella Menu Overview at Restaurant Muntanella Arosa Switzerland
Nestled in the heart of Arosa, Restaurant Muntanella offers an exquisite alpine dining experience where traditional Swiss flavors meet contemporary culinary artistry. Executive Chef Florian Mainzger crafts each dish with passion, embracing a farm-to-fork philosophy by sourcing premium local meats and vegetables from regional Swiss ranchers and farmers. This dedication ensures every bite bursts with authentic tastes and seasonal freshness.
Starters and Lunch Delights
The lunch menu features comforting alpine classics including golden Rösti, perfectly cooked pasta dishes, and gourmet burgers that combine rustic charm with modern flavors. Each starter is carefully prepared to awaken your palate and prepare you for the culinary journey ahead.
Signature Mains
For dinner, indulge in alpine specialties such as tender Grisons lamb, celebrated for its rich flavor and local heritage, alongside the delicate Val Lumnezia Alpine char, offering a fresh and refined taste of the region’s pristine waters. These mains are elevated by velvety fusion sauces and creative accompaniments like spongy baked pretzels, setting Muntanella apart as a destination for haute cuisine in Arosa.
Desserts and Drinks
Complete your meal with thoughtfully crafted desserts that reflect alpine tradition and innovation. Complement these sweet endings with a curated selection of cool, inventive drinks available at the elegant bar, perfect for savoring the cozy atmosphere enhanced by an open fireplace and breathtaking mountain views.
Special Features
- Farm-to-Fork Excellence: Chef Florian’s commitment to sourcing only the freshest local ingredients from Swiss farmers.
- Alpine Ambiance: Dining room adorned with Swiss Alpine elegance, including striking bronze cowbells and scenic views of snowy mountain peaks.
- Attentive Service: Friendly and professional staff ensuring a relaxed and memorable dining experience.
