Name: Restaurant Muntanella
Address: Innere Poststrasse, 7050 Arosa, Switzerland, Arosa, 7050, CH
Telephone: 081 378 88 88
Price range: $$

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Arosa

Restaurant Muntanella in Arosa, Switzerland, is renowned for its exceptional alpine cuisine, attentive service, and picturesque mountain views. Guests frequently commend the restaurant for its innovative dishes that showcase local ingredients, creating a memorable dining experience.

Discover the Alpine Charm of Restaurant Muntanella in Arosa Switzerland.

Nestled in the heart of the Swiss Alps on Innere Poststrasse, 7050 Arosa, Restaurant Muntanella offers a culinary journey that perfectly captures the essence of alpine gastronomy. Here, guests are treated to an exquisite dining experience helmed by Executive Chef Florian Mainzger, whose passion and mastery transform local ingredients into dishes bursting with flavor and creativity.

Muntanella embodies the farm-to-fork philosophy by sourcing handpicked local meats and fresh vegetables from world-class Swiss ranchers and farmers. The menu showcases hearty beef, tender pork, and succulent lamb dishes, each enhanced by velvety fusion sauces that exemplify Swiss alpine elegance. Don't miss the chef's signature salad dressings, renowned for their ethereal lightness, or delightful surprises like the spongy baked pretzel accompaniments that elevate the dining adventure.

The dining room itself is a feast for the senses, adorned with bronze cowbells hanging from the al fresco ceiling, evoking the grandeur of the alpine bulls. Large windows frame breathtaking views of snow-capped mountains, creating a romantic and serene atmosphere that complements each meal.

The attentive and friendly staff at Muntanella serve with a gracious "my pleasure" attitude, ensuring a memorable and comfortable dining experience. The elegant setting is complemented by a cozy lounge with an open fireplace and a harmonious bar boasting a wide selection of drinks. Guests often highlight the restaurant's quiet ambiance, perfect for savoring every bite and sip in peaceful surroundings.

 made with exclusively Swiss products, many sourced locally.

 by renowned Executive Chef Florian Mainzger.

 visible through large windows enhancing the dining ambiance.

Frequently asked questions about Muntanella

What are the operating hours of Muntanella?

 Muntanella operates daily for lunch from 12:00 to 14:30 and for dinner from Tuesday to Saturday between 18:30 and 21:00.

 Yes, Muntanella provides vegan-friendly dishes on their menu.

Is there parking available at Muntanella?

 Yes, there is parking available directly in front of the restaurant.

 Yes, reservations are accepted at Muntanella.

Visitors consistently praise Muntanella for its authentic alpine cuisine, exceptional regional ingredients, and the warm, attentive service that elevates every visit. The picturesque mountain views and elegant yet cozy ambiance create a perfect setting for foodies, families, and travelers seeking a genuine taste of Swiss alpine hospitality.

Europe

Switzerland

Nestled in the breathtaking Swiss Alps, Restaurant Muntanella in Arosa offers an unforgettable dining experience that marries alpine charm with culinary excellence. As you step into this elegant establishment, the warm ambiance envelops you, accentuated by the stunning views of snow-capped peaks through large windows. The dining room, adorned with bronze cowbells, reflects the rich heritage of the region, creating a cozy yet sophisticated atmosphere.

Led by the talented Executive Chef Florian Mainzger, Muntanella specializes in a farm-to-fork philosophy, sourcing the finest local ingredients from Swiss ranchers and farmers. The menu is a celebration of alpine cuisine, featuring standout dishes such as the ethereal pine soup, which captures the essence of the forest in every spoonful, and the hearty beef shoulder, slow-cooked to perfection and served with velvety fusion sauces. Each dish is a work of art, beautifully presented and bursting with flavor.

One of the most delightful surprises is Chef Florian's spongy baked pretzel, a perfect accompaniment to any meal. The attentive staff, known for their affable service, ensure that every visit feels special, making you feel like a cherished guest rather than just another diner.

The ambiance at Muntanella is equally captivating. Imagine enjoying your meal by an open fireplace, surrounded by the harmonious sounds of nature. The restaurant's design incorporates elements of Swiss Alpine elegance, creating a cozy yet refined setting that enhances your dining experience.

Located on Innere Poststrasse in Arosa, Restaurant Muntanella is perfectly positioned for those looking to explore the stunning landscapes of Graubünden. After a delightful meal, guests can take advantage of nearby attractions such as hiking trails, skiing slopes, and the picturesque Arosa Lake, making it an ideal spot for both relaxation and adventure.

Muntanella is renowned for its exquisite alpine cuisine, crafted by Chef Florian Mainzger, who emphasizes local ingredients and innovative flavors.

Yes, Muntanella is great for groups, offering a warm atmosphere and attentive service that makes every gathering special.

Visitors can enjoy hiking, skiing, and exploring the beautiful Arosa Lake, making it a perfect destination for outdoor enthusiasts.

Whether you’re a local or a traveler seeking an exceptional culinary experience, Restaurant Muntanella invites you to indulge in its exquisite offerings. Book your table today and discover the magic of alpine dining.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bUphNGl3RRAB&d=17924085&t=1

places/ChIJNwaohvm9hEcRqvR6g05CnkA/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bUphNGl3RRAB

Arosa Kulm Hotel's Executive Chef de Cuisine Florian Mainzger, performs his culinary mastery in the Muntanella dining room.

One of the very most convivial and talented Chefs that I have been graced to know in my 53 years serving the hospitality industry, Florian emanates true passion and joy in expressing his culinary artistry.

The dining room adorned with Swiss Alpine elegance featuring bronze cowbells of different sizes hanging from the al fresco ceiling, one can only wonder about the immense size of the bull carrying a 10 kilo clanger.

Chef Florian specializes in sourcing handpicked local meats and vegetables from his world class Swiss ranchers and farmers.

Amongst the many chefs that my wife Christine and I have known around the globe, he is the best demonstrated example of serving "farm to fork."

Chef Florian's salad dressings are unparalleled in their ethereal heavenly lightness, and his hearty beef , pork and lamb dishes are highlighted by his velvety fusion sauces.

Constantly whipping up surprises such as a spongy baked pretzel accompaniment, Christine and I always anticipate the adventure of enjoying Chef Florian's Haute Cuisine.

His expert serving staff carry out their duties affably with an always "my pleasure" attitude.

WE HEARTFELTLY RECOMMEND CHEF FLORIAN'S ******* MUNTANELLA DINING EXPERIENCE!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhcWY3MHNBRRAB&d=17924085&t=1

places/ChIJNwaohvm9hEcRqvR6g05CnkA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhcWY3MHNBRRAB

The food and the presentation is delicious the service is very good and we got the chance of almost nobody in the restaurant. It was very silent! I recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREeHZ1TU1nEAE&d=17924085&t=1

places/ChIJNwaohvm9hEcRqvR6g05CnkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUREeHZ1TU1nEAE

Wow, das Essen und der gesamte Abend im Muntanella Arosa verliefen aussergewöhnlich….es hat sich in die Windungen gebrannt. Das Essen elektrisiert und sorgt bei jedem Gang für neue Geschmacksexplosionen.Das aufmerksame Personal hat mit einem tollen Service den Abend bereichert.Sehr coole Drinks, die wir nicht kannten, haben den Abend abgerundet.
Danke für die mega geilen Stunden ….Der A aus B

Wow, the meal and the entire evening at Muntanella Arosa were exceptional... it burned your way through. The food is electrifying and provides new taste explosions with every course. The attentive staff enriched the evening with great service. Very cool drinks that we didn't know rounded off the evening.
Thanks for the super hot hours...The A from B

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROcDZPTzhnRRAB&d=17924085&t=1

places/ChIJNwaohvm9hEcRqvR6g05CnkA/reviews/ChdDSUhNMG9nS0VJQ0FnSUROcDZPTzhnRRAB

Unser Abend im Muntanella war sehr gemütlich und geschmacklich ein echtes Highlight.
Wir fanden eine kreative, alpine Küche mit ausschließlich schweizer Produkten vor, von denen die meisten sogar aus direkter Nähe kommen.
Der Küchenchef, Herr Mainzger, brachte Brot und Butter persönlich zum Tisch. Die Teller waren mit viel Bedacht und Liebe zum Detail angerichtet und boten ein kulinarisches Erlebnis.
Mein persönlicher Favorit war die Arvensuppe vom Abendmenü und die Rinderschulter von den Klassikern.

Vielen Dank für den tollen Abend, wir kommen gerne wieder.

Our evening at Muntanella was very cozy and a real highlight in terms of taste.
We found creative, alpine cuisine with exclusively Swiss products, most of which come from nearby.
The chef, Mr. Mainzger, personally brought bread and butter to the table. The plates were prepared with great care and attention to detail and offered a culinary experience.
My personal favorite was the pine soup from the evening menu and the beef shoulder from the classics.

Thank you for the great evening, we'll be happy to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOODdxdTF3RRAB&d=17924085&t=1

places/ChIJNwaohvm9hEcRqvR6g05CnkA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOODdxdTF3RRAB

Vor dem Restaurant Muntanella hat es eine wunderschöne Lounge mit offenem Kamin, eine stimmige Bar mit grosser Auswahl und reichlich freundlichem Personal, was der Einstieg zum wunderbaren Essen in elegantem schönen Rahmen darstellte. Die Ambiente ist schön, gutes Licht, Tische nicht zu nahe nebeneinander. Personal sehr freundlich und aufmerksam. Schön gekleidet. Essen kommt in guten Abständen. Gäste werden wahrgenommen. Top Qualität der Speisen, die einem Restaurant auf diesem "Niveau" entspricht. Blick nach draussen durch grosse Fenster direkt auf hohe Schneeberge geben eine schön winterlich romantische Atmosphäre. Danke für alles. Stefan Huber, Pontoniere Schwaderloch

In front of the Muntanella restaurant there is a beautiful lounge with an open fireplace, a harmonious bar with a large selection and plenty of friendly staff, which was the introduction to a wonderful meal in an elegant, beautiful setting. The ambience is nice, good light, tables not too close to each other. Staff very friendly and attentive. Nicely dressed. Food comes at good intervals. Guests are noticed. Top quality of food that corresponds to a restaurant at this "level". Views outside through large windows directly onto high mountains of snow create a lovely wintry, romantic atmosphere. Thank you for everything. Stefan Huber, pontonier Schwaderloch

Luxury Dining at Restaurant Muntanella in Arosa, Switzerland

Restaurant Muntanella, located within the Arosa Kulm Hotel, has been serving guests with its alpine-inspired cuisine for several years. Under the guidance of Executive Chef Florian Mainzger, the restaurant emphasizes the use of high-quality regional ingredients, offering both a casual lunch menu and a more refined dinner experience.

Discover the rich culinary heritage of Muntanella at Arosa Kulm Hotel in Switzerland.

Nestled in the picturesque alpine town of Arosa, Switzerland, the Muntanella restaurant is a gem within the historic Arosa Kulm Hotel, a landmark that has been welcoming travelers since 1882. This establishment seamlessly blends a tradition of hospitality with modern culinary artistry, making it a must-visit destination for food lovers and cultural explorers alike.

A rich timeline of tradition and innovation

The Arosa Kulm Hotel opened its doors in 1882, establishing itself as an iconic destination in the heart of the Swiss Alps. Over the decades, it has grown to symbolize alpine elegance and warm hospitality. Within its walls, Muntanella carries forward this legacy by infusing classic Swiss recipes with fresh, local ingredients and contemporary culinary techniques.

In 2018, the restaurant’s culinary journey took a significant leap when Chef Florian Mainzger assumed the role of Executive Chef de Cuisine. Known for his passion and expertise, Chef Mainzger revitalized Muntanella’s menu by championing the "farm to fork" philosophy, sourcing handpicked meats and vegetables from Swiss ranchers and farmers. His artistry in creating velvety fusion sauces and ethereal salad dressings has garnered admiration from guests around the world.

Muntanella’s dedication to quality and innovation was honored in 2022 when it received recognition from the prestigious MICHELIN Guide. This accolade reflects the restaurant’s commitment to delivering exceptional dining experiences that celebrate the flavors of the Graubünden region while embracing modern gastronomic trends.

Guests at Muntanella enjoy not only expertly crafted dishes but also an inviting atmosphere adorned with Swiss Alpine elegance. The dining room features eye-catching bronze cowbells of varying sizes suspended from the ceiling, evoking the grandeur of alpine life and the region’s farming heritage.

 crafted from exclusively Swiss products, showcasing local flavors and seasonal ingredients.

 with handpicked local meats and vegetables from world-class Swiss ranchers and farmers, ensuring fresh and sustainable dining.

 featuring a cozy lounge with an open fireplace and spectacular views of snow-capped mountains, perfect for an unforgettable dining experience.

 with a professional, attentive team that enhances each guest’s experience with warmth and care.

Experience a blend of traditional and modern alpine cuisine with a focus on local ingredients.

Lunch Menu

Dinner Menu

Muntanella Menu

Muntanella Menu Overview at Restaurant Muntanella Arosa Switzerland 

Nestled in the heart of Arosa, Restaurant Muntanella offers an exquisite alpine dining experience where traditional Swiss flavors meet contemporary culinary artistry. Executive Chef Florian Mainzger crafts each dish with passion, embracing a farm-to-fork philosophy by sourcing premium local meats and vegetables from regional Swiss ranchers and farmers. This dedication ensures every bite bursts with authentic tastes and seasonal freshness.

The lunch menu features comforting alpine classics including golden Rösti, perfectly cooked pasta dishes, and gourmet burgers that combine rustic charm with modern flavors. Each starter is carefully prepared to awaken your palate and prepare you for the culinary journey ahead.

For dinner, indulge in alpine specialties such as tender Grisons lamb, celebrated for its rich flavor and local heritage, alongside the delicate Val Lumnezia Alpine char, offering a fresh and refined taste of the region’s pristine waters. These mains are elevated by velvety fusion sauces and creative accompaniments like spongy baked pretzels, setting Muntanella apart as a destination for haute cuisine in Arosa.

Complete your meal with thoughtfully crafted desserts that reflect alpine tradition and innovation. Complement these sweet endings with a curated selection of cool, inventive drinks available at the elegant bar, perfect for savoring the cozy atmosphere enhanced by an open fireplace and breathtaking mountain views.

 Chef Florian’s commitment to sourcing only the freshest local ingredients from Swiss farmers.

 Dining room adorned with Swiss Alpine elegance, including striking bronze cowbells and scenic views of snowy mountain peaks.

 Friendly and professional staff ensuring a relaxed and memorable dining experience.

Discover Restaurant Muntanella in Arosa, Switzerland, where exquisite flavors meet breathtaking mountain views for a memorable dining experience.

Dining at Restaurant Muntanella, Arosa with Views

Plessur Municipality

Restaurant Muntanella

A simpler menu featuring rösti, pasta, burgers, and more.

An ambitious menu highlighting regional specialties like Grisons lamb and Val Lumnezia Alpine char.

Experience alpine culinary artistry at restaurant muntanella in arosa switzerland  and savor local flavors from farm to fork.

Nestled in the heart of Arosa on Innere Poststrasse, Restaurant Muntanella stands out as a premier dining destination that captures the essence of Swiss alpine cuisine. Run by the talented Executive Chef Florian Mainzger, this restaurant offers an exceptional farm-to-table experience that delights even the most discerning food lovers. Known for sourcing handpicked meats and fresh vegetables from world-class Swiss ranchers and farmers, Chef Florian crafts dishes that boast authentic regional flavors with a modern twist.

Step inside a warm and elegant dining room adorned with unique Swiss alpine details, including an impressive collection of bronze cowbells suspended from the al fresco ceiling—a charming nod to the region's pastoral heritage. Large windows offer breathtaking views of snow-capped mountains, setting the stage for a romantic and cozy atmosphere perfect for intimate dinners or special occasions. Outside, a beautiful lounge with an open fireplace invites guests to relax before or after their meal, while the harmonious bar serves an extensive selection of beverages, including inventive cocktails.

Muntanella's menu is a creative showcase of alpine cuisine using exclusively Swiss products, most sourced from local suppliers. From the ethereal lightness of Chef Florian's signature salad dressings to hearty dishes featuring beef, pork, and lamb highlighted by velvety fusion sauces, each plate is a celebration of authentic flavors crafted with precision and love. Surprises like a spongy baked pretzel accompaniment add a delightful twist to the experience. Highlights include the aromatic pine soup and tender beef shoulder, beloved by returning guests.

For those eager to explore the culinary landscape of Arosa Kulm Hotel, the Dine Around package is an enticing choice. Priced at 75 CHF, it invites diners on a three-course journey through multiple hotel restaurants, including the exquisite Muntanella, the cozy Taverne, the vibrant Ahaan Thai, and the hearty Piz Kulm. This offering is perfect for foodies seeking variety and a comprehensive taste of regional and international flavors.

Beyond the exquisite food and inviting atmosphere, Muntanella is renowned for its attentive and friendly service. Staff members carry out their duties with a genuine "my pleasure" attitude, ensuring that every guest feels welcomed and cared for. The dining experience is thoughtfully paced with courses arriving at perfect intervals, allowing guests to savor each dish fully. Whether dining with friends, family, or on a romantic outing, the restaurant caters well to groups and offers a serene setting with tables spaced comfortably apart.

 Handpicked local meats and vegetables sourced from world-class Swiss farmers and ranchers.

 Dining room features Swiss alpine decor and panoramic mountain views through large windows.

 From light salad dressings to hearty beef, pork, and lamb dishes with velvety sauces.

 A 75 CHF three-course culinary journey across multiple Arosa Kulm Hotel restaurants including Muntanella.

 Friendly, attentive staff who enhance dining with gracious hospitality.

Discover Restaurant Muntanella in Arosa Switzerland's alpine charm and culinary excellence 

Nestled in the picturesque mountain town of Arosa, Restaurant Muntanella offers a unique blend of authentic alpine cuisine with innovative modern twists. This dining gem is renowned for its commitment to using high-quality regional ingredients, carefully sourced from local Swiss farmers and ranchers, ensuring every dish bursts with fresh, natural flavors. Guests can enjoy breathtaking scenic mountain views from the terrace, creating a memorable ambiance that complements the culinary experience perfectly.

Exceptional dining with attentive service and diverse menu options

At the heart of Muntanella's appeal is the passionate leadership of Executive Chef Florian Mainzger, whose culinary artistry elevates each plate to a true work of art. Diners consistently praise the attentive and friendly staff, who deliver impeccable service with genuine warmth. The diverse menu caters to all tastes, including thoughtfully prepared vegan and kids' options, making it an ideal spot for families and groups. From velvety sauces enhancing hearty beef and lamb dishes to ethereal light salad dressings, every bite promises an unforgettable taste adventure.

While Restaurant Muntanella excels in many areas, potential visitors should be aware of a couple of limitations. Dinner service is only available from Tuesday to Saturday, which may require some planning for those eager to experience their evening menu. Additionally, the restaurant currently does not offer an online reservation system, so booking in advance via phone or in person is recommended to secure a table, especially during peak seasons.

 Authentic alpine cuisine with fresh, modern twists, utilizing high-quality regional ingredients, scenic mountain terrace views, attentive friendly service, and a diverse menu including vegan and kids' options.

 Limited dinner hours from Tuesday to Saturday and no online reservation system, which may affect convenience and accessibility for some guests.

Graubünden

Discover the authentic alpine cuisine at Restaurant Muntanella in Arosa, Switzerland. Enjoy mountain views, regional dishes, and a cozy atmosphere.

Arosa Muntanella Restaurant - Swiss Alpine Cuisine & Mountain Views

Savor regional specialties like Grisons lamb and Val Lumnezia Alpine char at Muntanella in Arosa. Exceptional service and alpine charm await you.

Experience Fine Dining at Muntanella, Arosa Kulm Hotel

Visit Muntanella in Arosa for authentic Swiss alpine cuisine, mountain views, outdoor seating, and a family-friendly environment that offers an unforgettable experience.

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