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Belthazar, located in the vibrant Victoria & Alfred Waterfront of Cape Town, plays a significant role in the local community. This esteemed restaurant not only serves exquisite steaks and seafood but also actively engages in various community initiatives, fostering a strong connection with its surroundings.

Collaborates with local farmers to source fresh ingredients.

Supports local artisans by featuring their crafts in the restaurant.

Partners with local charities for community outreach programs.

Belthazar hosts a variety of events that bring the community together, from wine tastings featuring local vineyards to culinary workshops showcasing traditional South African dishes. These gatherings not only celebrate local culture but also create a platform for community members to connect and share their stories.

Belthazar is committed to sustainable practices, from sourcing ingredients responsibly to minimizing waste. The restaurant implements recycling programs and uses eco-friendly materials, ensuring that their operations have a minimal impact on the environment.

Local patrons often share their experiences at Belthazar, highlighting the warmth of the staff and the quality of the food. One guest remarked, 'Every visit feels like coming home; the atmosphere is welcoming, and the food is always exceptional.'

Join the community at Belthazar for an unforgettable dining experience. Whether you're a local or visiting Cape Town, this restaurant promises not just a meal but a connection to the heart of South African culture.

Located in the vibrant Victoria & Alfred Waterfront in Cape Town, Belthazar is a premier steakhouse renowned for its exceptional selection of South African wines and locally sourced meats. Founded with a vision to celebrate the rich culinary heritage of South Africa, this restaurant has become a beloved destination for both locals and tourists alike. The ambiance is a blend of rustic charm and modern elegance, making it a perfect spot for any occasion.

Opened in 2002, quickly gaining a reputation for quality.

Expanded its menu to include a variety of local game meats.

Recognized as one of the top steakhouses in South Africa.

Belthazar is deeply rooted in the local community, drawing inspiration from the diverse cultures that make up Cape Town. The restaurant showcases traditional South African dishes alongside contemporary culinary techniques, creating a unique dining experience that reflects the region's rich heritage. This fusion not only attracts food enthusiasts but also fosters a sense of belonging among locals.

The founders of Belthazar envisioned a place where exceptional food and wine could be enjoyed in a welcoming atmosphere. Over the years, talented chefs have joined the team, each bringing their unique flair to the menu. Their dedication to quality and service has been instrumental in establishing Belthazar as a culinary landmark in Cape Town.

In recent years, Belthazar has adapted to changing culinary trends while maintaining its commitment to quality. The introduction of seasonal menus and sustainable sourcing practices reflects a growing awareness of environmental impact. This evolution ensures that Belthazar remains relevant and continues to delight diners with innovative dishes.

As Belthazar continues to thrive, it remains committed to honoring its roots while embracing the future. The restaurant not only serves as a dining destination but also as a gathering place for the community, celebrating the flavors and stories that make Cape Town unique. With each meal, Belthazar invites guests to partake in a culinary journey that reflects the heart and soul of South Africa.

Located at the bustling Victoria & Alfred Waterfront in Cape Town, Belthazar is a premier steakhouse renowned for its exceptional selection of meats and extensive wine list. This restaurant combines a vibrant atmosphere with a stunning view of the Table Mountain, making it a perfect spot for both locals and tourists. With a focus on South African cuisine, Belthazar offers a unique culinary experience that showcases local specialties and high-quality ingredients.

Inviting ambiance with a seafront terrace.

Diverse menu featuring local meats and seafood.

Extensive wine list with many options by the glass.

Belthazar is perfect for special occasions, business lunches, or a casual meal with friends. Its diverse menu caters to meat lovers and seafood enthusiasts alike, making it a versatile dining option.

Reservations are recommended, especially during weekends. The restaurant offers both indoor and outdoor seating, but outdoor spots fill up quickly. Be prepared for a lively atmosphere, particularly during peak dining hours.

Belthazar stands out as a top dining destination in Cape Town, offering a blend of quality food and a vibrant atmosphere. While it may have its drawbacks, the overall experience is rewarding, making it a worthwhile visit for anyone looking to indulge in South African cuisine.

Belthazar: A Culinary Gem at V&A Waterfront Cape Town.

Nestled in the vibrant Victoria & Alfred Waterfront, **Belthazar** is not just a restaurant; it’s an experience that tantalizes the senses. This establishment is renowned for its exceptional steaks and an impressive selection of South African wines, all set within a chic warehouse-style ambience that features a stunning seafront terrace.

Cape Town

Africa

South Africa

Nestled in the vibrant Victoria & Alfred Waterfront, **Belthazar** is a culinary gem that beckons food enthusiasts and travelers alike. This restaurant is renowned for its exquisite selection of steaks, seafood, and an impressive array of South African wines. With a stunning view of Table Mountain, diners can enjoy a unique blend of flavors and ambiance that makes every meal a memorable experience.

At Belthazar, the menu is a celebration of local flavors. Two standout dishes include the **Kudu steak**, a tender cut served with a rich red wine sauce and creamy mashed potatoes, and the **Wagyu beef burger**, which comes with chunky chips and a side of vibrant salad. Each bite is a testament to the chef's commitment to quality and flavor, making it a must-try for anyone visiting Cape Town.

The ambiance at Belthazar is equally captivating. With a stylish interior that reflects the maritime heritage of the waterfront, guests can enjoy their meals in a relaxed yet sophisticated setting. The outdoor terrace offers breathtaking views, making it the perfect spot to unwind with a glass of wine while soaking in the sun.

Conveniently located at Shop 153, 19 Breakwater Blvd, Belthazar is surrounded by a plethora of attractions. The V&A Waterfront is a bustling hub of activity, featuring shops, galleries, and entertainment options. Just a short stroll away, visitors can explore the Two Oceans Aquarium or take a scenic boat ride to Robben Island, making it an ideal spot for both dining and adventure.

Belthazar is renowned for its exceptional steaks and extensive wine list, showcasing the best of South African cuisine.

The combination of delicious food, stunning views, and a vibrant atmosphere makes it a must-visit destination in Cape Town.

Visitors can enjoy nearby attractions such as the Two Oceans Aquarium and scenic boat rides to Robben Island.

Whether you’re a local or a traveler, Belthazar promises an unforgettable dining experience. With its delectable menu and stunning views, it’s the perfect place to indulge in the flavors of South Africa. Don’t miss out—make your reservation today!

Restaurant for steaks, seafood and South African wine in warehouse setting with seafront terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnNHYycTVRRRAB&d=17924085&t=1

places/ChIJ03VHXBxnzB0RPwFoYzcPgMA/reviews/ChdDSUhNMG9nS0VJQ0FnTURnNHYycTVRRRAB

First meal on my first visit to Cape Town and South Africa. Was exploring the very impressive and busy V&A waterfront and decided to grab a quick lunch. Most of the restaurants there offered the local grilled meats and burgers.  I decided to try local specialities such as impala, kudu, crocodile, and ostrich. I chose the kudu as they did not have the ostrich. I had never tried or even heard of Kudu, and the server recommended it over Impala as I wanted something more tender. First up, they serve you their special bread, which had a sweetish taste along with a local pickled beef. Then came the mains, which was a fat chunk of Kudu meat served with mash and their house red wine sauce. The meat was delicious, although I should have asked for it well done. The sauce was rich and flavourful as well. A filling meal washed down with a pink tonic while soaking in the sun and watching the Table mountains. The service is competent with mention of the charming Deborah and her male colleagues. Cost me ZAR 425, which may be a bit steep but definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRX3FtTDVRRRAB&d=17924085&t=1

places/ChIJ03VHXBxnzB0RPwFoYzcPgMA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRX3FtTDVRRRAB

Love this place usually - good quality and consistent.
Today, they refused an outside table (I was only 1) but never sat anyone at the others. Stuffed me in without a view by a pillar. Had outside table on a Friday night so zero reason why couldn’t accommodate on a quieter Tuesday night.
Ordered a TBone medium rare - had some spiel about how there is no blood so will cook it less - came out rare and cold inside.
I sent it back (pretty relaxed about undercooking but was beyond my limit), but had already put my bone marrow into it.
Steak came out just as rare and no bone marrow. Asked for bone marrow (double charge) and it came out uncooked so couldn’t even eat it.
On top of this, ordered a cab sauv, was brought a white wine and then a blend.
Just get it right 🤷‍♀️ I only want what I’m paying for.
Final bill with main and dessert, and a lot of hassle, was 1300rand.
While their steaks are nice when cooked right, they seem to rely on V&A position and overcharge. And treat small tables dismissively (was here for work so would’ve tipped well) and just makes a nice meal out feel like an uncomfortable rip off of an ordeal which I wouldn’t repeat any time soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLW9YREF3EAE&d=17924085&t=1

places/ChIJ03VHXBxnzB0RPwFoYzcPgMA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLW9YREF3EAE

Came here for our final meal before leaving Capetown. Had read mixed reviews stating a bit of a tourist trap but we were on the V&A and really wanted a steak to finish the holiday.
Absolutely amazing wine list with so many available by the glass. The menu was fantastic as well with lots of steak choices as well as other dishes. I've had a couple of steaks overdone in higher rated steakhouse whilst here but all our steaks were cooked to perfection. Loved the onion blossom starter too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMODVURkVnEAE&d=17924085&t=1

places/ChIJ03VHXBxnzB0RPwFoYzcPgMA/reviews/ChZDSUhNMG9nS0VJQ0FnSURMODVURkVnEAE

A somewhat touristy place, but good and properly priced and grilled steaks. Service is attentive and fast, and the wine list is amazingly extensive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3a1plYUh3EAE&d=17924085&t=1

places/ChIJ03VHXBxnzB0RPwFoYzcPgMA/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3a1plYUh3EAE

First stop while visiting Cape Town and I wasn't disappointed. I ordered the Wagyu beef burger and it was delicious and came with chunky chips. Zola was my waiter and he was so attentive and knowledgeable. He recommended a Sauvignon Black that was to die for. Smooth and not too fruity. Definitely a place to visit and you have good view of Tabletop Mountain.

Belthazar: Luxury Seafood & Steak Dining at V&A Waterfront, Cape Town

Belthazar, located at the iconic V&A Waterfront in Cape Town, embraces a culinary philosophy that celebrates the rich diversity of South African flavors. Specializing in steaks and seafood, the restaurant emphasizes locally sourced ingredients, providing an authentic taste of the region. The atmosphere is a blend of modern elegance and rustic charm, enhanced by views of the bustling waterfront and Table Mountain. Guests can expect a menu that reflects both traditional and contemporary South African cuisine, making it a popular choice among locals and visitors alike.

Kudu Steak - Tender kudu meat served with a rich red wine sauce.

Wagyu Beef Burger - Juicy wagyu patty served with chunky chips.

Onion Blossom - A crispy and flavorful starter, perfect for sharing.

Belthazar features an extensive wine list, showcasing a variety of South African wines available by the glass. The knowledgeable staff is eager to recommend optimal pairings for each dish, enhancing the overall dining experience. From delicate whites to robust reds, there is something to complement every palate and preference.

Vegetarian: Various salads and vegetable dishes available.

Gluten-Free: Dishes can be adapted to meet gluten-free needs.

Allergen-Friendly: Staff is trained to accommodate various dietary restrictions.

For a true taste of the season, try the kudu steak, which is both tender and flavorful, perfect for meat enthusiasts. The onion blossom is also a must-try, adding a unique twist to the classic side dish. These selections truly embody the essence of South African cuisine and are expertly crafted to enhance your dining experience.

Discover the flavors of Belthazar and immerse yourself in a dining experience that reflects the heart of South African cuisine. Whether it's a casual lunch or a special dinner, the restaurant promises a memorable meal filled with local delicacies and exceptional service. Join us at the V&A Waterfront for an unforgettable culinary adventure.

Savor exquisite steaks and fine wines at Belthazar, nestled in Cape Town's vibrant V&A Waterfront. Indulge your senses today!

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