Ethiopian Madam Taitou Menu Overview in Cape Town City Centre South Africa
Located on the vibrant Long Street in Cape Town City Centre, Ethiopian Madam Taitou invites you to savor an authentic taste of Ethiopia in a cozy, chic setting. This restaurant is celebrated for its communal dining experience where guests use traditional injera flatbread to scoop up an array of richly spiced dishes. The menu artfully balances vegetarian options with hearty meat selections, perfect for sharing among friends or family.
Starters
Begin your meal with flavorful starters like the veggie sampler, a must-try dish featuring an assortment of lentils, split peas, beets, and fresh salad. These vibrant vegetarian bites showcase the bold, earthy spices typical of Ethiopian cuisine, served alongside the signature injera bread that sets the tone for an immersive dining adventure.
Mains
The mains feature an impressive variety of dishes, with highlights including the lamb mista platter—a combination of lamb alicha and lamb key wat—offering tender, flavorful meats simmered in traditional Ethiopian spices. Other popular options include spicy tibs, misir wot (red lentil stew), and chicken dishes that perfectly complement the communal style of eating.
Desserts
To conclude your meal, indulge in the restaurant’s selection of traditional Ethiopian desserts, designed to provide a subtle sweetness that balances the robust flavors of the mains. These desserts add a perfect finishing touch to your dining experience at Ethiopian Madam Taitou.
Drinks
Complement your meal with a choice from their modest but well-curated drink menu, featuring local beers and wines that pair beautifully with Ethiopian spices. Coffee lovers can enjoy authentic Ethiopian coffee, adding an aromatic finish to their dining experience.
Specials
- Veggie sampler that allows you to try a variety of vegetarian stews and salads, served with injera bread for the full Ethiopian experience.
- Lamb mista platter featuring a tantalizing mix of lamb alicha and lamb key wat, showcasing rich, traditional flavors.






