Karibu Restaurant Menu Overview Cape Town South Africa
Nestled in the vibrant Victoria & Alfred Waterfront of Cape Town, Karibu Restaurant offers a diverse menu that celebrates the rich flavors of South African cuisine. Whether you’re craving traditional dishes or seeking an adventurous taste of local game meats, Karibu presents an enticing menu designed for food lovers and travelers alike.
Starters
Begin your meal with expertly prepared starters like the succulent crayfish and perfectly grilled calamari. These dishes offer a fresh and flavorful introduction to the authentic tastes of the region, showcasing the bounty of South African waters.
Mains
Karibu’s main courses highlight South Africa’s unique game and seafood options. From tender venison médaillons to the fresh catch of the day like angel fish, every dish is crafted to deliver authentic flavor. For a truly memorable experience, try the off-menu grilled meat platter featuring a variety of game meats including ostrich, kudu, impala, and warthog, offering a comprehensive taste of local delicacies.
Desserts
The dessert menu offers a selection of traditional sweet treats designed to round off your meal. While some guests have noted that the dessert flavors are rich and indulgent, the coffee served alongside, especially the espresso, is praised for its excellence and pairs perfectly with the sweets.
Drinks
- An extensive wine list featuring local and international selections available by the glass, with samples to help you find the perfect match.
- A variety of carefully crafted cocktails to complement your dining experience.
- Selection of beers and freshly brewed coffee, including exceptional espresso.
Specials
Karibu is known for its off-menu special platters that showcase a variety of South African game meats. These thoughtfully curated selections provide a unique opportunity to savor the diverse flavors of ostrich, kudu, impala, warthog, and more, perfect for adventurous diners eager to explore authentic local tastes.
