Overview of the menu
Tosca Di Angelo, located on the 102nd floor of the Ritz-Carlton in Tsim Sha Tsui, Hong Kong, offers an upscale dining experience with a focus on refined Southern Italian cuisine. The restaurant prides itself on sourcing the freshest ingredients, crafting dishes that reflect both tradition and innovation. With stunning views of Victoria Harbour, guests are treated to a feast for the senses, where each plate tells a story of culinary artistry.
Signature dishes
- Mezzi Paccheri 'Mancini' with Sicilian Red Shrimps and Basil Pesto Sauce: A harmonious blend of chewy pasta and succulent shrimp.
- Risotto 'Acquerello' with Hokkaido Sea Urchin, Wasabi, and Broccoli Rabe: A luxurious dish that balances creaminess with a hint of spice.
- Mediterranean Octopus with Chickpeas Purée and Ink Sauce: Tender octopus served with a rich, flavorful purée.
- Traditional Tiramisu with Coffee Granita and Amedei Chocolate: A classic dessert with a modern twist, perfect for chocolate lovers.
Beverages and pairings
Tosca Di Angelo offers an extensive wine list featuring Italian and international selections, expertly curated to complement the menu. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques, ensuring a delightful pairing for every dish.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. Guests with specific allergens can consult the staff for tailored recommendations, ensuring a comfortable dining experience for everyone.
Chef recommendations
Seasonal highlights include the Risotto 'Acquerello' with Hokkaido Sea Urchin and the Mediterranean Octopus, both showcasing the chef's commitment to freshness and flavor. These dishes reflect the essence of Italian cuisine, making them must-tries for any visitor.
Experience the menu
Indulge in the exquisite offerings at Tosca Di Angelo, where every meal is a celebration of flavors and artistry. Book your table today to savor the culinary delights of this remarkable restaurant in Hong Kong.
