Nestled in the bustling streets of Sham Shui Po, Hong Kong, Lau Sum Kee Noodle stands as a beacon of authentic local cuisine that captures the heart of every food lover. Known for its handmade noodles and signature Hong Kong flavors, this neighborhood restaurant offers an immersive dining experience that combines traditional recipes with a lively local atmosphere.
Food enthusiasts flock to Lau Sum Kee Noodle for their Shrimp Roe Noodles — a dish celebrated for its rich umami and flavorful sauce that perfectly coats each strand of bamboo pole-kneaded noodles. The Wonton Noodle Soup is another standout, praised for its savory broth that comforts and delights visitors. Complementing these dishes is the complimentary homemade pickled radish, renowned for its tangy freshness that balances the meal with a burst of flavor.
Visiting Lau Sum Kee Noodle means embracing the lively charm of a popular local eatery. Expect queues before opening time as the community eagerly anticipates a taste of their beloved dishes. The friendly staff and the fast-paced service ensure a delightful experience despite the bustling environment. Sharing tables with fellow diners fosters a genuine community vibe, offering an authentic taste of Hong Kong's vibrant food culture.
- What are the restaurant's operating hours? Lau Sum Kee Noodle operates daily from 12:00 PM to 10:00 PM.
- Is there a wait time during peak hours? Yes, the restaurant is often busy, especially during peak hours, and patrons may experience a wait time.
- Does the restaurant accept reservations? No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does the restaurant offer takeout or delivery services? Yes, Lau Sum Kee Noodle offers both takeout and delivery services.
- Experience traditional bamboo pole-kneaded noodles with a unique texture.
- Savor the rich umami flavors in their shrimp roe and wonton noodle dishes.
- Enjoy homemade pickled radish that balances the meal with a refreshing tang.
- Immerse yourself in a lively dining atmosphere that embodies local Hong Kong culture.
Established in 1956, Lau Sum Kee Noodle is a heritage Cantonese eatery known for its traditional noodle-making process using a bamboo pole. This establishment has become a staple in Sham Shui Po, offering a taste of authentic Cantonese cuisine.
- 1956: Founded as a mobile stall in Guangzhou.
- 1954: Moved to Hong Kong, operating from a cart in Sham Shui Po.
- 1993: Transitioned to a dai pai dong on Kweilin Street.
- 2007: Opened a second outlet on Fuk Wing Street.
Lau Sum Kee Noodle has been deeply intertwined with the Sham Shui Po community, reflecting the local culture through its dishes. The restaurant's commitment to traditional recipes and techniques has fostered a sense of nostalgia among locals, making it a cherished spot for generations.
The founders of Lau Sum Kee Noodle have dedicated their lives to preserving the art of noodle-making. Their passion and expertise have been passed down through generations, with each chef contributing to the restaurant's unique flavor profile and culinary identity.
Over the years, Lau Sum Kee Noodle has adapted to changing tastes while maintaining its core values. The introduction of new dishes alongside traditional favorites showcases the restaurant's ability to evolve without losing its identity.
As Lau Sum Kee Noodle continues to serve the community, it remains a testament to the rich culinary heritage of Hong Kong. The restaurant not only nourishes the body but also nurtures the spirit of tradition, ensuring that future generations can enjoy its legacy.
Nestled in the bustling district of Sham Shui Po, Lau Sum Kee Noodle offers an authentic Hong Kong culinary experience that delights both locals and travelers seeking traditional flavors. Famous for its hand-pulled noodles crafted using the time-honored bamboo pole kneading technique, this eatery serves generous portions of dried shrimp roe that enrich every bite with umami depth. Complementing the noodles is their homemade pickled radish, which adds a refreshing contrast to the hearty dishes. Recognized by the Michelin Guide, Lau Sum Kee Noodle stands out as a must-visit destination for noodle lovers wanting to savor genuine Cantonese cuisine.
The highlight here is undoubtedly the noodles, made fresh daily with skillful craftsmanship that preserves their springy texture and rich flavor. The signature shrimp roe lo mein is a standout, featuring a sauce that beautifully coats the noodles, although some diners note that the sauce can become quite concentrated and salty towards the bottom. The wonton noodle soup is another popular choice, praised for its savory broth and tender wontons. Beyond food, the friendly and efficient service creates a welcoming atmosphere, even during busy periods when quick turnover is necessary.
Limited seating space means guests may experience wait times especially during peak hours with queues often forming before opening. Additionally, the restaurant does not accept reservations, so planning ahead is advisable to avoid longer waits. Due to its popularity, the environment can be lively and sometimes cramped, with seating arrangements encouraging sharing tables. Service during busy periods might feel brisk as staff work efficiently to accommodate the steady flow of customers.
- Authentic Hong Kong-style noodles crafted using traditional methods that honor local heritage.
- Generous portions of dried shrimp roe that enhance the flavor profile of each dish.
- Homemade pickled radish offering a crisp and tangy balance to the noodles.
- Recognition by the Michelin Guide affirming its culinary excellence.
