Overview of the menu
At Lau Sum Kee Noodle, located in the bustling Sham Shui Po district of Hong Kong, the culinary philosophy centers around authentic Cantonese noodles and wontons, crafted from scratch using traditional methods. The menu showcases a dedication to quality ingredients and time-honored recipes, ensuring each dish bursts with flavor and authenticity. With a focus on fresh, local produce, the restaurant captures the essence of Hong Kong's rich culinary heritage, inviting diners to experience the true taste of the region.
Signature dishes
Lau Sum Kee Noodle offers a selection of standout dishes that highlight the restaurant's commitment to authentic flavors and textures. Here are some must-try items:
- 蝦子撈麵 (Shrimp Roe Lo Mein): A delightful dish featuring fresh noodles topped with savory shrimp roe, priced at HKD 54.
- 蝦子牛腩牛筋撈麵 (Shrimp Roe Beef Brisket Noodle): A hearty combination of tender beef brisket and shrimp roe, also at HKD 54.
- 蝦子雲吞撈麵 (Shrimp Roe Wonton Noodle): A comforting bowl of wontons and noodles, priced at HKD 54.
- 淨上湯水餃 (Plain Soup Dumplings): A delicate option featuring water dumplings in a flavorful broth, available for HKD 34.
- 酸蘿蔔 (Pickled Radish): A refreshing starter that complements the main dishes, offered at no charge.
Beverages and pairings
While Lau Sum Kee Noodle focuses primarily on its food offerings, the restaurant complements its dishes with simple yet refreshing beverages. Guests can enjoy traditional Chinese tea, which pairs beautifully with the rich flavors of the noodles. The casual dining experience encourages patrons to share dishes and drinks, enhancing the communal atmosphere.
Dietary options
Lau Sum Kee Noodle caters to various dietary preferences, offering vegetarian and gluten-free options. While the focus is on traditional meat-based dishes, the restaurant is attentive to allergens and can accommodate requests for modifications. Guests are encouraged to inquire about specific dietary needs to ensure a satisfying dining experience.
Chef recommendations
The chef at Lau Sum Kee Noodle highly recommends trying the 蝦子撈麵 (Shrimp Roe Lo Mein) for its unique flavor profile and texture. Another seasonal highlight is the 蝦子牛腩牛筋撈麵 (Shrimp Roe Beef Brisket Noodle), which showcases the perfect balance of savory and tender beef with the delightful crunch of shrimp roe. These dishes exemplify the restaurant's dedication to quality and authenticity.
Experience the menu
Join us at Lau Sum Kee Noodle in Sham Shui Po to savor the authentic flavors of Cantonese cuisine. Whether you're a local or a visitor, the warm atmosphere and delicious offerings promise a memorable dining experience. Don't miss out on the chance to indulge in these culinary delights!
