Lau Sum Kee Noodle Menu Overview
Discover the authentic flavors of Hong Kong-style noodles at Lau Sum Kee Noodle, nestled in the bustling streets of Sham Shui Po. Renowned for its handcrafted bamboo pole noodles, this local gem offers a menu that celebrates traditional techniques and fresh, quality ingredients for a truly immersive dining experience.
Starters
Kick off your meal with delicately prepared starters that set the tone for a satisfying feast. The signature boiled dumplings, filled with a savory blend of dried fish, shrimp, and pork bone broth, offer a comforting start infused with umami depth. For a refreshing contrast, try the house-pickled radish — a crisp and tangy palate cleanser that highlights the simplicity of seasonal produce.
Mains
The mains are the star attraction, showcasing Lau Sum Kee’s expertise in noodle craftsmanship. Every dish features their signature bamboo pole hand-pulled noodles, known for their springy texture and rich flavor. A standout is the shrimp roe lo mein, where vibrant shrimp eggs delicately coat the noodles, delivering a burst of oceanic umami with every bite. For a heartier option, the shrimp roe beef brisket and tendon lo mein combines tender, slow-cooked beef cuts with silky noodles, creating a harmony of textures and deep savory notes. Seafood lovers will appreciate the shrimp roe wonton lo mein, where plump, juicy wontons nestle among the perfectly sauced noodles, making each mouthful a delight.
Desserts and Drinks
While Lau Sum Kee Noodle primarily focuses on savory excellence, the menu complements these dishes with traditional tea and light refreshments to soothe and refresh the palate. Though desserts are not featured, the rich noodle dishes themselves provide a satisfying conclusion to the meal.
Specialties to Try
- Shrimp Roe Lo Mein – Silky hand-pulled noodles tossed in flavorful shrimp roe for a rich marine essence.
- Shrimp Roe Beef Brisket and Tendon Lo Mein – A hearty noodle dish combining tender beef brisket and gelatinous tendon with the signature shrimp roe sauce.
- Shrimp Roe Wonton Lo Mein – Delightful wontons served alongside bamboo-pulled noodles richly coated in shrimp roe.
- House Pickled Radish – Crisp and tangy, this palate-cleanser pairs perfectly with rich noodle dishes.
