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Chiyoda

CYCLE by Mauro Colagreco has received acclaim for its innovative approach to French cuisine, seamlessly blending Japanese ingredients and sustainable practices. Guests appreciate the harmonious ambiance, attentive service, and the unique dining experience that reflects the cycles of nature.

Nestled in the heart of Chiyoda City, Tokyo, 

 offers a remarkable journey into the natural rhythms of cuisine, artfully blending French fine dining with delicate Japanese influences. This premier restaurant is situated on the first floor of Otemachi One, bringing an oasis of seasonal flavors and thoughtful design to the bustling Ōtemachi district.

A Dining Experience Inspired by Nature's Cycle

At Cycle, every dish tells a story of nature’s perpetual cycle, carefully crafted to engage all your senses. From the rustic charm of herbs to the subtle aromatic bitterness of plants, the cuisine embodies seasonal freshness and artistic presentation. The interior design mirrors this philosophy, with serene greenery and natural elements creating a peaceful atmosphere that nourishes both body and mind.

 is championed by chefs trained under the Michelin 3-star maestro Mauro Colagreco, making every meal an exquisite balance of French sophistication and Japanese seasonal ingredients. The menu features artfully presented dishes shaped like floral motifs and cracked eggs, leaving diners delighted at every course.

 including homemade kombuchas that perfectly complement the flavors and promote wellness.

 with thoughtful interior greenery and natural touches that create a calm dining environment.

 that showcase the balance of ingredients and seasonal bounty with artistic flair.

 that makes every visit memorable and welcoming.

Located in the prestigious Otemachi One building, Cycle is an ideal destination for fine dining enthusiasts and curious travelers alike. Guests can enjoy lunch and dinner in an elegant setting with the convenience of paid parking and easy access to public transport. The restaurant emphasizes a smart casual dress code to complement the sophisticated ambiance.

 Tuesday to Friday: 5:00 PM – 11:00 PM; Saturday, Sunday, and public holidays: 11:30 AM – 3:00 PM and 6:00 PM – 11:00 PM; closed on Mondays.

 Recommended to secure your table via the official website or direct contact to ensure availability.

 Smart casual attire is preferred; please avoid casual items such as T-shirts, tank tops, shorts, and sandals.

 Accepts major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.

 Smart casual attire is recommended. Please refrain from wearing short sleeves, T-shirts, tank tops, half pants, baseball caps, casual sandals, and flip-flops.

 Yes, reservations are recommended. You can make a reservation through the official website or by contacting the restaurant directly.

 Yes, the restaurant offers private dining for up to 6 people.

 Tuesday to Friday: 5:00 PM – 11:00 PM; Saturday, Sunday, and public holidays: 11:30 AM – 3:00 PM and 6:00 PM – 11:00 PM. Closed on Mondays.

 The restaurant accepts cash and major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.

Cycle has garnered a very positive reputation among guests for its refreshing take on French-Japanese fusion cuisine. Visitors consistently highlight the restaurant’s beautifully themed interior, exceptional customer service, and masterful food presentations. The atmosphere is described as peaceful and rejuvenating, enhanced by the presence of plants and natural decor that reflect the restaurant’s theme of nature’s cycles. The unique non-alcoholic drink pairings, especially the house-made kombuchas, are frequently praised for their delightful flavors and detoxifying benefits. Whether you visit for a special occasion or a mindful dining experience, Cycle promises to nourish your palate and soul alike.

Asia

Japan

Nestled in the heart of Tokyo's bustling Chiyoda district, CYCLE is not just a restaurant; it's an immersive experience that celebrates the harmony between nature and culinary artistry. Located on the first floor of Otemachi One, this dining gem invites guests to explore a menu that reflects the changing seasons, utilizing fresh, local ingredients to create dishes that are as beautiful as they are delicious. The ambiance is serene, adorned with greenery that echoes the restaurant's theme of sustainability and connection to nature.

CYCLE's menu is a testament to the art of fine dining, with each dish crafted to evoke the essence of its ingredients. One standout is the seasonal vegetable tart, featuring a delicate crust filled with vibrant, locally sourced vegetables, drizzled with a fragrant herb oil that enhances the natural flavors. Another must-try is the signature kombucha pairing, a refreshing non-alcoholic beverage that complements the dishes while promoting detoxification. This thoughtful selection of drinks, including various homemade kombuchas, elevates the dining experience, making it not just a meal but a journey through flavors.

The concept of CYCLE is deeply rooted in the philosophy of experiencing the workings of nature through food. Each dish is not only a culinary delight but also a visual masterpiece, often presented in unique shapes that reflect the natural world. For instance, some dishes are designed to resemble flowers or even cracked eggs, creating a feast for the eyes as well as the palate. This attention to detail extends to the restaurant's decor, where plants and natural elements create a tranquil atmosphere, allowing diners to feel connected to the earth.

CYCLE is renowned for its innovative approach to fine dining, focusing on seasonal ingredients and a unique presentation that reflects nature.

Visiting CYCLE offers a unique dining experience that combines exquisite flavors with a serene atmosphere, making it perfect for food lovers and those seeking a peaceful retreat.

CYCLE is conveniently located near several attractions, including the Imperial Palace and Tokyo Station, making it an ideal stop for tourists exploring the city.

CYCLE awaits your visit, promising an unforgettable culinary journey that nourishes both body and soul. Whether you're a local or a traveler, come and experience the beauty of nature through food. Reserve your table today and immerse yourself in a dining experience that transcends the ordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaTRHc2JREAE&d=17924085&t=1

places/ChIJT0lK9DSNGGARIoc0dYDKbYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaTRHc2JREAE

Amazing story, theme, interior design and food presentation. Incredible customer service too. By far the best experience we had during our trip in Japan. 5 stars all round!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGdXB1aWJnEAE&d=17924085&t=1

places/ChIJT0lK9DSNGGARIoc0dYDKbYU/reviews/ChZDSUhNMG9nS0VJQ0FnSURGdXB1aWJnEAE

I chose this restaurant was because it empathized with the concept of “CYCLE”experiencing the workings of nature through food.

We shared a wonderful experience with my husband and good friend!

Fresh seasonal ingredients, beautiful presentations, healthy cooking, delicate flavours, perfect combinations of food and plats, the peaceful atmosphere of plants and trees, all came together to create this space that satisfied our mind and body.

The hospitality of the staffs was excellent too.

I really loved their selection of non-alcoholic pairings that promote detoxification! (several homemade Kombuchas included)

A place to visit every season♪

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGeXNIZmx3RRAB&d=17924085&t=1

places/ChIJT0lK9DSNGGARIoc0dYDKbYU/reviews/ChdDSUhNMG9nS0VJQ0FnSURGeXNIZmx3RRAB

This restaurant was founded by my friend with professional cooking skills. I felt a connection with its theme of “cycle”, and decided to visit there shortly after starting the restaurant.

As soon as we stepped inside, we could sense the attention to detail, from the interiors, furniture, and plants, to the attire of the staff. Especially, the dishes were all wonderful! Some of them had a rustic feel, others had floral shapes or were shaped like cracked eggs. Every time it was served to me, I was delighted.

The meals heavily featured herbs, allowing us to directly taste the aroma, bitterness, and texture of the plants, which suited my taste. The presentation also highlighted the cuteness of flowers and fruits, which also excited us.

As it was lunchtime, we ordered non-alcoholic pairings. Various types of kombucha and blended teas were served one after another. I used to have reservations about kombucha, but all of them were easy to drink and tasted delicious.

We stayed for more than 3 hours, and I left feeling both satisfied and detoxified in body and mind. We will definitely visit again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5NWZlN0FREAE&d=17924085&t=1

places/ChIJT0lK9DSNGGARIoc0dYDKbYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5NWZlN0FREAE

Recommended by my friend, this was actually my first ever French fine dining experience and it did give me so much surprise (in a good way)😋

Head Chef - Mauro Colagreco is the owner chef of a Michelin 3-star restaurant in France (Restaurant Mirazur) and Chef Yuhei Miyamoto, who had been working with Chef Mauro for 4 years, decided to open Restaurant CYCLE in Tokyo.

The theme was to create a cuisine connected to the living and the cycles of nature. Every dish was well-designed and demonstrated the balance of ingredients.

Remember to ask for any off-menu Japaneae wine, it may surprise you too!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbHVTUnZnRRAB&d=17924085&t=1

places/ChIJT0lK9DSNGGARIoc0dYDKbYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbHVTUnZnRRAB

The kitchen massively underperformed. Front of house was spot on- the staff were attentive, intelligent, and the atmosphere was chic and welcoming. Sadly the menu was disjointed, had weird flavors, and even seemed stingy. Main course was two small bits of roast chicken? Come on..... it is a Y50,000 course.... Second dessert with black truffles inedible by half the members on the table as it was just too weird.
Much much better options at this price point.

Experience Fine Dining at CYCLE in Tokyo's Otemachi

CYCLE by Mauro Colagreco, located in Tokyo's Otemachi district, is the first restaurant in Japan by Chef Mauro Colagreco, renowned for his three Michelin-starred restaurant Mirazur in France. Opened in October 2023, CYCLE embodies the concept of 'circular gastronomy,' focusing on the cycles of nature—roots, leaves, flowers, and fruits. The restaurant's design features elements like 300-year-old olive trees at the entrance and interiors crafted from wood buried by a volcanic eruption over 2,000 years ago.

CYCLE by Mauro Colagreco: A groundbreaking culinary journey in Tokyo's heart.

Nestled in the bustling district of Chiyoda, Tokyo, 

 marks a defining moment in Japan’s culinary landscape. As the first Japanese restaurant by the internationally acclaimed Chef Mauro Colagreco—renowned for his three-Michelin-starred Mirazur in France—CYCLE showcases a visionary approach to dining inspired by 

. This philosophy celebrates the beauty and energy of nature, crafting a menu that evolves in harmony with the seasons and the environment.

Established in 2024, CYCLE opened its doors in Tokyo’s prestigious Ōtemachi district, a hub where tradition meets modernity. The restaurant embodies Chef Colagreco’s deep respect for nature’s cycles, translating this into an immersive dining experience where each dish is an artful reflection of seasonal ingredients and sustainable practices. This connection to the living world is not just a backdrop but the core narrative that diners experience—from the thoughtfully curated menu to the serene interior design enriched with greenery.

In its inaugural year, CYCLE swiftly earned its first Michelin star, cementing its status as a must-visit destination for food enthusiasts and global travelers seeking innovative French fine dining in Japan. The accolade reflects the restaurant’s exceptional balance of creativity and mastery, with dishes that showcase delicate flavors, fresh herbs, and elegant presentations inspired by nature’s bounty.

Visitors frequently highlight the restaurant’s meticulous attention to detail—from the calming plant-filled interiors to the elegant furniture and staff attire—creating an ambiance that soothes the mind and body. Many rave about the innovative non-alcoholic pairings featuring homemade kombuchas, designed to complement the healthy, herb-centered cuisine that emphasizes detoxification and wellness.

 that connects diners with the natural cycles through every course.

 featuring fresh herbs and seasonal produce with artistic presentation.

 that enhances the overall dining experience with warmth and professionalism.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

CYCLE is a vibrant restaurant located in the heart of Tokyo's Otemachi, offering a unique dining experience that blends traditional Japanese cuisine with innovative interpretations. The restaurant features a minimalist design and a warm atmosphere, making it an ideal spot for both casual diners and those looking to indulge in exquisite dishes crafted from seasonal ingredients.

CYCLE

Experience the essence of nature through our curated courses, each reflecting the cycles of life.

Nature

Symbiose

Inspiration

CYCLE by Mauro Colagreco Menu

Nestled in the heart of Tokyo's Chiyoda district, Cycle offers a sublime gastronomic journey that marries innovative French cuisine with delicate Japanese influences. This dining experience celebrates the essence of nature through seasonal vegetables, fragrant herbs, and carefully selected meats and fish, presented with artistic flair and reverence for the natural world.

Although the menu primarily highlights mains, Cycle’s attention to detail ensures that every dish, including starters, is a refined expression of nature’s cycles. Expect beautifully balanced bites that showcase fresh, seasonal produce and aromatic herbs, setting the tone for a memorable meal.

Cycle’s mains are a testament to culinary craftsmanship and seasonal expression. Each dish is designed to immerse diners in the rhythms of nature, using fresh herbs and vegetables from the season, paired harmoniously with premium meat or fish options.

 - A vibrant celebration of seasonal vegetables and fresh herbs, capturing the purest flavors of the earth.

 - A sophisticated harmony of seasonal vegetables, herbs, and your choice of exquisite meat or fish, crafted to delight the palate.

 - The pinnacle of the menu, blending seasonal vegetables, aromatic herbs, and choice cuts of meat or fish into an unforgettable culinary masterpiece.

Though the menu details focus on mains, Cycle is renowned for its artistic dessert presentations that often incorporate floral motifs and seasonal fruits. Guests can expect creations that are as visually stunning as they are flavorful, offering a perfect conclusion to the meal.

Cycle offers a curated selection of drinks to complement its nature-inspired dishes. Highlights include a range of non-alcoholic pairings such as several types of homemade kombucha and blended teas, designed to promote detoxification and refresh the palate.

For those who enjoy alcoholic beverages, the restaurant also serves select wines and cocktails, including off-menu Japanese wines that offer surprising and delightful pairings with the inventive cuisine.

Savor delectable flavors at CYCLE, a must-visit restaurant in Tokyo's vibrant Ōtemachi. Experience culinary excellence today!

CYCLE Restaurant in Ōtemachi, Tokyo – Culinary Delight

Chiyoda City Municipality

Enhance your dining experience with a selection of wines curated to complement each course.

Wine Pairing

Exclusive private room available for special occasions, accommodating up to 6 guests.

Private Dining

Cycle: A Journey Through Nature's Flavors in Tokyo's Otemachi District 

Nestled on the first floor of the sophisticated Otemachi One complex in the heart of Tokyo's Chiyoda City, Cycle offers an immersive dining experience where the rhythms of nature unfold on every plate. This acclaimed restaurant elevates French fine dining by embodying the cyclical harmony of roots, leaves, flowers, and fruits, inviting guests to savor the seasonal beauty and balance of nature through innovative cuisine.

Exquisite Prix Fixe Menus Celebrating Nature

Cycle’s signature offering is its Prix Fixe Menus, priced at 

. Each multi-course menu is thoughtfully crafted around four core themes: roots, leaves, flowers, and fruits. This concept not only highlights the vibrant diversity of seasonal ingredients but also narrates the ongoing cycle of life and renewal that defines our natural world.

For those seeking a holistic experience, Cycle offers an exquisite selection of non-alcoholic pairings at no extra charge. Guests can enjoy a variety of homemade kombuchas and expertly blended teas, designed to promote detoxification and complement the delicate flavors of the dishes. This thoughtful pairing enhances both the palate and the well-being of visitors, making the dining journey truly memorable.

Step inside Cycle and you're greeted by an environment deeply connected to nature, with interiors that feature lush plants and natural elements harmoniously integrated with modern design. The atmosphere cultivates a peaceful, rejuvenating vibe perfect for food lovers and travelers who appreciate thoughtful aesthetics and mindfulness.

 is a hallmark here, with attentive and knowledgeable staff dedicated to ensuring your visit is nothing short of extraordinary. Whether you're a local foodie or an international traveler, you'll feel warmly welcomed and expertly guided through the culinary cycle that this restaurant celebrates.

 exclusively; no takeout or delivery available.

 include wine, beer, and unique cocktails, enhancing your meal perfectly.

 include paid lots and garages nearby for convenience.

 accept credit cards and NFC, but not cash or debit cards.

 Cycle is not suitable for children and does not offer a kids’ menu.

Cycle is more than just a restaurant — it’s a celebration of nature’s eternal cycle through culinary artistry. Diners have praised its stunning food presentations inspired by flora and fauna, the delicate balance of flavors, and the peaceful ambiance enhanced by greenery. Whether you are a foodie, a wellness enthusiast, or someone longing for a mindful gastronomic adventure in Tokyo, Cycle promises a memorable experience that nurtures both body and soul.

Tokyo

Discover the innovative 'circular gastronomy' at CYCLE in Tokyo, blending nature-inspired dishes with eco-friendly luxury. Book now!

Explore CYCLE Tokyo – Gourmet Experience in Ōtemachi

Plan your visit to Tokyo’s premier restaurant, CYCLE, offering unique nature-themed culinary experiences in Chiyoda City. Get tips and enjoy!

Ultimate Tokyo Itinerary & Tips – Visit CYCLE in Chiyoda

Learn about CYCLE in Tokyo, founded by renowned Chef Mauro Colagreco, emphasizing sustainable cuisine and the cycles of nature. Read more here.

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