Nestled in the vibrant district of Ginza, Tokyo, Ginza Kousui offers an exceptional journey through traditional Japanese cuisine. Located on the 8th floor of the 松岡銀緑館 building, this intimate restaurant is renowned for its meticulous omakase courses that highlight the beauty of seasonal and fresh ingredients. Perfect for food enthusiasts and travelers seeking an authentic taste of Japan, Ginza Kousui blends culinary artistry with a serene dining atmosphere.
At Ginza Kousui, each dish is carefully crafted by Chef Maeda, whose culinary expertise has earned the restaurant well-deserved Michelin recognition. Diners delight in watching the chef prepare courses in the intimate six-seat dining room, where every flavor is thoughtfully balanced and elegantly presented like an art piece. The attentive and knowledgeable staff enhance the experience by sharing insights about the dishes and the chef's rich journey, making every visit memorable and educational.
The restaurant’s peaceful and refined environment offers a welcome escape from the bustling streets of Ginza. Guests often praise the warm hospitality and accommodating nature of the staff, who ensure a personalized dining experience, including flexibility for dietary needs. Whether celebrating a special occasion or seeking a quiet evening, Ginza Kousui delivers a relaxed yet elegant setting that enhances the joy of exquisite Japanese dining.
- Michelin-starred omakase courses showcasing the finest seasonal ingredients and masterful technique.
- Intimate seating with only six seats providing a personalized and immersive dining experience.
- Knowledgeable and accommodating staff who enhance the experience with detailed explanations and warm hospitality.
- What is the price of the omakase course? The omakase course is priced at ¥29,700, including service charge and tax.
- Is there a dress code at Ginza Kousui? While there is no strict dress code, guests are encouraged to dress in formal attire.
- Do they accept credit cards? Yes, major credit cards including VISA, Master, JCB, AMEX, and Diners are accepted.
Highly positive reviews celebrate the impeccable food quality, exquisite presentation, and the attentive, friendly service. Guests consistently praise Chef Maeda's masterful culinary skills and the restaurant's tranquil ambiance, often compared to the essence of Kyoto's refined dining. The personalized experience, from the chef’s knife collection stories to accommodating individual dietary requests, makes Ginza Kousui a beloved gem in Tokyo’s dining scene.
Nestled on the eighth floor of the 松岡銀緑館 building in the vibrant heart of Tokyo's Ginza district, Ginza Kousui is much more than just a restaurant—it's a refined gateway into the art of traditional Japanese kaiseki cuisine. Since its opening in 2020, this intimate dining establishment has captivated food enthusiasts with its masterful use of seasonal ingredients sourced predominantly from Shizuoka, crafting dishes that are celebrated for their balance, precision, and aesthetic appeal.
Ginza Kousui first welcomed guests in 2020, positioning itself within one of Tokyo's most prestigious neighborhoods known for luxury shopping and exquisite dining experiences. What began as a promising new establishment quickly rose to prominence through a dedication to culinary excellence and an intimate atmosphere that allows diners to engage closely with the artistry of their meal preparation.
2023 marked a milestone year for Ginza Kousui, when it proudly received its first Michelin star, an accolade that affirmed the restaurant’s status among Tokyo’s elite dining destinations.
By 2025, Ginza Kousui continued to garner glowing reviews from both locals and international visitors alike, who praise not only the exquisite presentation and flavors of each dish but also the attentive, knowledgeable staff and the serene ambiance that offers a peaceful retreat from the bustling Ginza streets. The restaurant’s commitment to offering a kaiseki experience that is both authentic and innovative has secured its place as a must-visit destination for discerning diners and cultural explorers in Tokyo.
- 2020 Opening Ginza Kousui launched in Tokyo’s prestigious Ginza district, embracing traditional Japanese culinary arts.
- 2023 Michelin Recognition The restaurant earned its first Michelin star, highlighting its culinary mastery and dedication to quality.
- 2025 Continued Excellence Maintaining its Michelin star status while receiving ongoing accolades for exceptional service and authentic seasonal cuisine.
Located in the heart of Tokyo's upscale Ginza district, Ginza Kousui is a Michelin-starred restaurant that specializes in exquisite kaiseki cuisine. This intimate dining experience offers a unique insight into traditional Japanese culinary art, showcasing seasonal ingredients and meticulous presentation.
With a seating capacity of just six, guests are treated to personalized service and a close-up view of the chef's artistry. The ambiance is serene, making it an ideal spot for those seeking a peaceful dining experience amidst the bustling city.
- Exquisite kaiseki cuisine highlighting seasonal ingredients
- Intimate setting with private rooms
- Attentive and knowledgeable service
- Michelin-starred establishment
- Fresh seafood sourced from Shizuoka
- Reservations required in advance
- Limited seating capacity
- No English-speaking staff available
Ginza Kousui is perfect for food enthusiasts, special occasions, and those looking to experience authentic Japanese cuisine in a serene setting.
Reservations are essential, and guests should be prepared for a unique dining experience that may not cater to all dietary restrictions. The restaurant does not offer takeout or delivery, ensuring that the focus remains on the in-house dining experience.
Ginza Kousui stands out as a premier destination for those seeking an authentic taste of Japan. With its intimate atmosphere, exceptional service, and a menu that celebrates the finest seasonal ingredients, it promises a memorable dining experience that reflects the essence of Japanese culinary tradition.
