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Ginza Kousui is renowned for its exquisite kaiseki cuisine, emphasizing seasonal ingredients and fresh seafood from Shizuoka. The intimate setting, featuring a hinoki cypress counter and private rooms, offers a serene dining experience. Guests frequently commend the attentive service and the chef's dedication to traditional Japanese culinary arts.

Discover ginza kousui: a refined japanese culinary experience in tokyo's heart.

Nestled in the vibrant district of Ginza, Tokyo, Ginza Kousui offers an exceptional journey through traditional Japanese cuisine. Located on the 8th floor of the 松岡銀緑館 building, this intimate restaurant is renowned for its meticulous omakase courses that highlight the beauty of seasonal and fresh ingredients. Perfect for food enthusiasts and travelers seeking an authentic taste of Japan, Ginza Kousui blends culinary artistry with a serene dining atmosphere.

exquisite cuisine and unforgettable dining

At Ginza Kousui, each dish is carefully crafted by Chef Maeda, whose culinary expertise has earned the restaurant well-deserved Michelin recognition. Diners delight in watching the chef prepare courses in the intimate six-seat dining room, where every flavor is thoughtfully balanced and elegantly presented like an art piece. The attentive and knowledgeable staff enhance the experience by sharing insights about the dishes and the chef's rich journey, making every visit memorable and educational.

The restaurant’s peaceful and refined environment offers a welcome escape from the bustling streets of Ginza. Guests often praise the warm hospitality and accommodating nature of the staff, who ensure a personalized dining experience, including flexibility for dietary needs. Whether celebrating a special occasion or seeking a quiet evening, Ginza Kousui delivers a relaxed yet elegant setting that enhances the joy of exquisite Japanese dining.

 showcasing the finest seasonal ingredients and masterful technique.

 providing a personalized and immersive dining experience.

 who enhance the experience with detailed explanations and warm hospitality.

 The omakase course is priced at ¥29,700, including service charge and tax.

 While there is no strict dress code, guests are encouraged to dress in formal attire.

 Yes, major credit cards including VISA, Master, JCB, AMEX, and Diners are accepted.

community sentiment and dining highlights

 reviews celebrate the impeccable food quality, exquisite presentation, and the attentive, friendly service. Guests consistently praise Chef Maeda's masterful culinary skills and the restaurant's tranquil ambiance, often compared to the essence of Kyoto's refined dining. The personalized experience, from the chef’s knife collection stories to accommodating individual dietary requests, makes Ginza Kousui a beloved gem in Tokyo’s dining scene.

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Japan

Nestled in the heart of Tokyo's vibrant Ginza district, Ginza Kousui offers an exquisite dining experience that transcends mere sustenance. This intimate restaurant, located on the 8th floor of the Matsuo Ginryokan, is renowned for its dedication to traditional Japanese cuisine, particularly its **Kaiseki** offerings. Each dish is a masterpiece, meticulously crafted to showcase the freshest seasonal ingredients, making every visit a unique culinary journey.

 The ambiance is serene and inviting, with only six seats available, allowing for a personalized dining experience. Guests can observe the chef's artistry firsthand, enhancing the connection between the diner and the culinary creation.

At Ginza Kousui, the culinary experience is nothing short of extraordinary. The **signature dishes** include a beautifully arranged sashimi platter, featuring the freshest fish sourced from Tokyo's renowned Tsukiji Market, and a delicate Wagyu beef course, seared to perfection and served with seasonal vegetables. Each bite is a celebration of flavor, texture, and presentation.

 The restaurant's commitment to quality is evident in every aspect, from the carefully curated menu to the warm hospitality of the staff. Guests often rave about the opportunity to engage with the chef, who shares insights into the culinary techniques and ingredients used, making the experience both educational and enjoyable.

Ginza Kousui is ideally situated in Tokyo's upscale Ginza district, surrounded by high-end shopping and cultural landmarks. Just a short walk away, visitors can explore the iconic Kabukiza Theatre, where traditional Japanese theater comes to life, or indulge in retail therapy at the luxurious Ginza Six shopping complex.

 The area is also home to numerous art galleries and museums, making it a perfect destination for those looking to immerse themselves in Tokyo's rich culture.

Ginza Kousui is celebrated for its exquisite Kaiseki dining, showcasing seasonal ingredients and traditional Japanese culinary techniques.

The restaurant offers a unique and intimate dining experience, perfect for food enthusiasts and those seeking to explore authentic Japanese cuisine.

Visitors can enjoy nearby attractions such as the Kabukiza Theatre and the Ginza Six shopping complex, making it a perfect stop for a full day in the area.

For an unforgettable dining experience that beautifully encapsulates the essence of Japanese cuisine, make your reservation at Ginza Kousui. Whether you are a local or a traveler, this culinary gem promises to leave you with lasting memories and a deeper appreciation for the art of Japanese cooking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfM3ZYeUVnEAE&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfM3ZYeUVnEAE

This place is more than just an excellent dining experience. It’s an intimate insight into traditional Japanese cuisine that allows you to truly savour what Japan has to offer.

The chef and staff were very nice and knowledgeable, open to questions about the food being served, as well as about the chef too! If you ask, you can see the chef’s impressive knife collection and learn about the chef and restaurant’s history and journey towards getting their well deserved michellin star ⭐️

Shoutout to the really nice staff who were really accomodating and were willing to help capture the moment with us with photos ☺️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3N0pud2h3RRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3N0pud2h3RRAB

One of the best Japanese cuisine I have ever tried.          The presentation of each dish was like an art piece and the taste was super good.  Waitress was very attentive and polite.  A highly recommended choice in Ginza🥰🥰.

To the chef: Sorry that we were late due to miscommunication.  We will be on time during our next visit! 😉

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM3F2MWNBEAE&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM3F2MWNBEAE

This was a positively delightful experience from beginning to end. The small dining room has six seats—the intimate feel and watching the chef prepare each course greatly enhanced the experience. The servers and chef were so very warm and welcoming. And, of course, the food! Each course was so carefully curated with the absolute finest ingredients. The flavors were exceptional and unique. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMXzd5dW1BRRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSURMXzd5dW1BRRAB

The dining experience at this restaurant was the best I’ve had in Japan. The environment was quiet and peaceful, which was exactly what I needed after a day of walking around the bustling areas of Ginza. I booked this restaurant on my last night before leaving Japan, for my favorite Kaiseki dish, and it exceeded my expectations. Every dish was perfectly timed, each ingredient cooked flawlessly, and the presentations were delicately designed, reminding me so much of Kyoto. Despite being the only guest that day, they maintained impeccable quality. The staff were also delightful and attentive. I would return if I visit Tokyo again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dnZlV19nRRAB&d=17924085&t=1

places/ChIJ2ak-aw2LGGARCI-p2qWmBSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dnZlV19nRRAB

Spent a memorable bday with my friends at Ginza Kousui

It’s not just about dining but like dining and arts in one.

Enjoyed
Watching the chef prepared the dishes,
Listening to the explanation for each dish from the lady staff ,
appreciating the artistry of the Chef for each dish.

I really appreciated the Chef for being flexible to not include the sauce with wine for my Muslim friend esp.  that the notice was too short.

The ambiance was truly relaxing

Thank you for making my bday memorable.
Still couldn’t get over from the best Momo Cake .

Highly recommended

Experience Michelin-Star Dining at Ginza Kousui, Tokyo

Ginza Kousui, located in Tokyo's Ginza district, is a Michelin-starred restaurant celebrated for its kaiseki cuisine that highlights seasonal ingredients and fresh seafood from Shizuoka. The establishment offers an intimate dining experience with a hinoki cypress counter and private rooms, providing a serene atmosphere for guests.

Ginza Kousui: A Culinary Jewel in Tokyo's Ginza District 

Nestled on the eighth floor of the 松岡銀緑館 building in the vibrant heart of Tokyo's Ginza district, Ginza Kousui is much more than just a restaurant—it's a refined gateway into the art of traditional Japanese kaiseki cuisine. Since its opening in 2020, this intimate dining establishment has captivated food enthusiasts with its masterful use of seasonal ingredients sourced predominantly from Shizuoka, crafting dishes that are celebrated for their balance, precision, and aesthetic appeal.

The Journey from Inception to Michelin Stardom

Ginza Kousui first welcomed guests in 2020, positioning itself within one of Tokyo's most prestigious neighborhoods known for luxury shopping and exquisite dining experiences. What began as a promising new establishment quickly rose to prominence through a dedication to culinary excellence and an intimate atmosphere that allows diners to engage closely with the artistry of their meal preparation.

2023 marked a milestone year for Ginza Kousui, when it proudly received its first Michelin star, an accolade that affirmed the restaurant’s status among Tokyo’s elite dining destinations.

By 2025, Ginza Kousui continued to garner glowing reviews from both locals and international visitors alike, who praise not only the exquisite presentation and flavors of each dish but also the attentive, knowledgeable staff and the serene ambiance that offers a peaceful retreat from the bustling Ginza streets. The restaurant’s commitment to offering a kaiseki experience that is both authentic and innovative has secured its place as a must-visit destination for discerning diners and cultural explorers in Tokyo.

 Ginza Kousui launched in Tokyo’s prestigious Ginza district, embracing traditional Japanese culinary arts.

 The restaurant earned its first Michelin star, highlighting its culinary mastery and dedication to quality.

 Maintaining its Michelin star status while receiving ongoing accolades for exceptional service and authentic seasonal cuisine.

Ginza Kousui is a culinary gem located in the heart of Tokyo's iconic Ginza district, offering a unique dining experience that melds traditional Japanese flavors with modern culinary techniques. The restaurant features a tranquil atmosphere with large windows providing views of bustling Ginza, and a menu that highlights seasonal ingredients and exquisite presentation.

Ginza Kousui

A meticulously crafted kaiseki course highlighting seasonal ingredients and fresh seafood, offering a true taste of Japanese culinary artistry.

Chef's Selection Course

Ginza Kousui in Tokyo offers a refined dining experience that showcases the artistry of traditional Japanese cuisine. The culinary philosophy revolves around kaiseki, emphasizing seasonal ingredients and fresh seafood sourced from local markets. Each dish is meticulously crafted, reflecting a deep respect for the ingredients and the cultural heritage of Japan.

Chef's Selection Course: A meticulously crafted kaiseki course highlighting seasonal ingredients and fresh seafood, offering a true taste of Japanese culinary artistry.

Seasonal Sashimi: Freshly sliced fish served with house-made soy sauce, showcasing the purity of the ingredients.

Grilled Seasonal Fish: Expertly grilled fish, seasoned to perfection, served with a delicate sauce that enhances its natural flavors.

To complement the exquisite dishes, Ginza Kousui offers a curated selection of sake and wines. The staff is knowledgeable about pairings, ensuring that each sip enhances the dining experience. Signature cocktails are also available, crafted with seasonal ingredients to reflect the essence of Japanese flavors.

Ginza Kousui accommodates various dietary preferences, offering vegetarian options upon request. The chefs are attentive to allergens and can modify dishes to ensure a safe dining experience for all guests.

The chef highly recommends the Chef's Selection Course, which changes seasonally to highlight the freshest ingredients available. This course not only showcases the chef's skills but also offers diners a unique taste of Japan's culinary landscape.

Join us at Ginza Kousui in Tokyo for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Reserve your table today and immerse yourself in the flavors of Japan.

Indulge in exquisite flavors at Ginza Kousui in Tokyo's vibrant Ginza district. Savor unique dishes and experience culinary excellence. Book your table today!

Ginza Kousui: Top Dining in Chuo City, Tokyo

Chuo City Municipality

Intimate dining spaces accommodating 4 to 10 guests, ideal for special occasions.

Private Rooms

Menu items that change with the seasons, showcasing the freshest ingredients.

Seasonal Dishes

A selection of sake from Suruga Bay to complement your meal.

Sake Pairing

Ginza Kousui: An Intimate Journey Into Authentic Japanese Kaiseki Cuisine in Tokyo's Chic Ginza District.

Nestled on the eighth floor of the 松岡銀緑館 building in the heart of Ginza, Tokyo, Ginza Kousui offers a sublime dining experience that goes far beyond just a meal. This Michelin-starred gem is a haven for food lovers seeking a traditional yet artful taste of Japan’s exquisite kaiseki cuisine. Here, culinary craftsmanship meets serene elegance, creating a setting that is perfect for discerning diners and cultural explorers alike.

Exceptional Dining Experiences Tailored For You

Whether you prefer the intimate privacy of a secluded room or the engaging ambiance of counter seating, Ginza Kousui caters to your every preference. The private rooms accommodate up to four guests in a tranquil atmosphere, ideal for special occasions or quiet conversations. Alternatively, the hinoki cypress counter seating places you front and center, where you can marvel at Chef Maeda's precise knife skills and artistic plating as each course is masterfully prepared before your eyes.

A Culinary Symphony of Flavors and Presentation

Each dish at Ginza Kousui is a masterpiece, thoughtfully crafted with the finest seasonal ingredients and presented with the subtlety of traditional Japanese aesthetics.

 The meals are carefully timed to ensure you savor the delicate flavors and textures unique to kaiseki dining, evoking the refined spirit of Kyoto in the bustling metropolis of Tokyo.

Beyond food, the warm hospitality of the chef and staff enhances your experience. They’re happy to answer questions about the ingredients, the chef’s culinary journey, and even share stories behind the restaurant’s acclaimed Michelin star status. Many guests appreciate their accommodating and friendly nature, often feeling more like welcomed friends than customers.

Why Choose Ginza Kousui for Your Next Dinner in Tokyo

Savor meticulously curated multi-course meals that showcase Japan’s seasonal flavors and culinary artistry.

The small dining room with private rooms and counter seating fosters a peaceful and engaging setting.

Attentive, knowledgeable staff and the chef create a welcoming environment with personalized care.

Situated in Ginza, an upscale shopping and dining district easily accessible in Tokyo.

For travelers and locals seeking an unforgettable dinner, Ginza Kousui is a must-visit destination. It blends the essence of Japanese culinary tradition with modern hospitality, delivering a sophisticated and memorable kaiseki experience that will delight your senses and leave a lasting impression.

Reservations are recommended to ensure a spot in this exclusive setting. The restaurant serves dinner only and accepts credit cards for payment. While the ambiance is best suited for adults, the attentive staff is eager to make your occasion special, including accommodating dietary preferences when possible.

Discover the refined taste of kaiseki cuisine at Ginza Kousui and immerse yourself in a culinary experience that beautifully captures the spirit of Tokyo’s vibrant Ginza district.

Located in the heart of Tokyo's upscale Ginza district, Ginza Kousui is a Michelin-starred restaurant that specializes in exquisite kaiseki cuisine. This intimate dining experience offers a unique insight into traditional Japanese culinary art, showcasing seasonal ingredients and meticulous presentation.

With a seating capacity of just six, guests are treated to personalized service and a close-up view of the chef's artistry. The ambiance is serene, making it an ideal spot for those seeking a peaceful dining experience amidst the bustling city.

Exquisite kaiseki cuisine highlighting seasonal ingredients

Ginza Kousui is perfect for food enthusiasts, special occasions, and those looking to experience authentic Japanese cuisine in a serene setting.

Reservations are essential, and guests should be prepared for a unique dining experience that may not cater to all dietary restrictions. The restaurant does not offer takeout or delivery, ensuring that the focus remains on the in-house dining experience.

Ginza Kousui stands out as a premier destination for those seeking an authentic taste of Japan. With its intimate atmosphere, exceptional service, and a menu that celebrates the finest seasonal ingredients, it promises a memorable dining experience that reflects the essence of Japanese culinary tradition.

Tokyo

Experience exquisite Kaiseki cuisine at Ginza Kousui in Tokyo's Ginza district. Private rooms, seasonal dishes, and fresh seafood await.

Ginza Kousui: Top Tokyo Michelin Restaurant in Ginza

Discover Ginza Kousui, a renowned Japanese restaurant offering seasonal dishes, private rooms, and a serene atmosphere in Tokyo's premier shopping district.

Ginza Kousui: Authentic Japanese Cuisine in Tokyo's Heart

Opening hours for Ginza Kousui, Tokyo. Find opening hours for Ginza Kousui, Ginza, Tokyo on 14-12-6-chōme−12−１４ 松岡銀緑館 ８F - novacircle.com

新橋日本酒おだしと、おさけ。すずめ

Tempura Nakagawa

Shintomichō Yuasa

新橋 日本酒 おだしと、おさけ。すずめ

Tempura Nakagawa

Shintomichō Yuasa

新橋日本酒おだしと、おさけ。すずめ