
Charcut
Minato, Japan
The rich history of charcut in toranomon, tokyo.
Nestled in the vibrant Toranomon district of Tokyo, Charcut is not just a restaurant; it is a culinary experience that encapsulates the essence of French-inspired cuisine. Since its inception, Charcut has positioned itself as a go-to venue for both locals and visitors craving an authentic taste of French charcuterie.
A timeline of charcut's journey
Charcut opened its doors in 2013, marking the beginning of a new chapter in Tokyo’s dining scene. With a commitment to delivering high-quality dishes prepared with care and precision, it quickly gained recognition.
- 2013: Charcut opened in Toranomon, Tokyo.
- 2013: Received Michelin Bib Gourmand award.
This prestigious award has solidified Charcut's reputation as a dining establishment that offers outstanding cuisine at a reasonable price. Guests can expect a menu that showcases the finest charcuterie, expertly crafted dishes that highlight seasonal ingredients, and a well-curated wine selection.
The essence of charcuterie
Charcut specializes in traditional French charcuterie, offering an array of artisanal products that are locally sourced and handmade. From creamy pâtés to robust sausages and rustic terrines, every dish is prepared with a meticulous attention to detail.
The dining experience at Charcut is not just about food; it's about celebrating the rich culinary traditions of France in a cozy and inviting atmosphere.
Visit Charcut for an unforgettable experience
Whether you're a local or just visiting, Charcut is a must-visit destination. Experience the exquisite flavors of French cuisine and immerse yourself in the charm of Toranomon.
Charcut at a glance
Located in the heart of Minato City, Tokyo, Charcut is a French bistro that specializes in authentic charcuterie. This Michelin Bib Gourmand-awarded establishment offers a cozy ambiance and an extensive wine selection, making it a delightful spot for food enthusiasts. With a focus on high-quality ingredients and traditional French techniques, Charcut promises an unforgettable dining experience.
Pros
- Authentic French charcuterie
- Attentive service
- Cozy bistro ambiance
- Michelin Bib Gourmand award
- Extensive wine selection
Cons
- Limited seating
- Closed on Sundays
- No private rooms
Ideal for
Charcut is perfect for romantic dinners, special occasions, or intimate gatherings with friends. The cozy atmosphere and exquisite food make it a great choice for anyone looking to indulge in French cuisine.
Things to know before visiting
- Reservations are recommended due to limited seating.
- Expect premium prices for high-quality dishes.
- Closed on Sundays.
Overall impression
Charcut stands out as a premier destination for those seeking an authentic French dining experience in Tokyo. With its focus on quality ingredients and traditional techniques, it offers a unique culinary journey that delights the senses. While it may come at a premium, the attentive service and cozy atmosphere make it well worth the visit.
Closed - Opens 6:00 PM
Monday
18:00–22:00
Tuesday
18:00–22:00
Wednesday
18:00–22:00
Thursday
18:00–22:00
Friday
18:00–23:00
Saturday
17:30–21:00
Sunday
Closed
Aggregated Ratings 4.0





