Overview of the menu
Located in the bustling Toranomon district of Tokyo, Charcut offers a refined culinary experience rooted in French traditions. The restaurant's philosophy emphasizes seasonal ingredients, artisanal techniques, and a passion for charcuterie, making it a beacon for meat lovers and culinary enthusiasts alike. The menu presents a carefully curated selection of classic French dishes, each elevated by exceptional attention to detail and presentation.
Signature dishes
- Boudin Noir - A rich, dark blood sausage bursting with flavor, served with delicate potatoes and sweet apples.
- Charcuterie Board - An assortment of house-made meats including terrine, pate, and seasonal cheeses.
- Roasted Lamb Heart - Tender, flavorful lamb heart served with seasonal vegetables.
Beverages and pairings
Charcut boasts an impressive wine selection, perfectly curated to complement its French menu. The knowledgeable staff is eager to recommend pairings, with options ranging from robust reds to crisp whites. For those seeking something unique, house cocktails incorporate seasonal flavors, enhancing the dining experience with every sip.
Dietary options
While Charcut primarily focuses on meat-based dishes, there are options available for those with dietary restrictions. The restaurant can accommodate gluten-free requests and offers vegetarian dishes upon prior arrangement, ensuring a welcoming environment for all diners.
Chef recommendations
The chef highly recommends trying the Omakase Course, which showcases seasonal specialties and highlights the best of Charcut’s creativity. This course includes multiple appetizers and a selection of main dishes, designed to create a symphony of flavors that change with the seasons.
Experience the menu
Join us at Charcut in Tokyo for an unforgettable culinary experience that combines tradition and innovation. Make your reservation today and immerse yourself in exquisite French cuisine.
