Nestled in the sophisticated enclave of Azabudai Hills, Minato City, Tokyo, DepTH brianza stands as a beacon of innovative Italian cuisine. This intimate restaurant, with just 12 seats, invites guests into a serene and stylish world where every dish is a masterpiece crafted by Chef Yoshiyuki Okuno. The menu tantalizes your senses by listing only the ingredients, encouraging a journey of culinary discovery with each course.
Guests rave about the artistic course meals that blend delicate techniques with bold ideas. Signature dishes include aged Wagyu beef from Kagoshima and Kyoto, inventive seafood creations such as clam chowder-inspired mussels from Mont Saint Michel, and unique pairings like truffle, fig, and foie gras. The meticulous use of ingredients, such as homemade focaccia made with banana yeast and a salt-free approach, reveal the kitchen's dedication to harmony and innovation.
DepTH brianza offers a calm, adult atmosphere with subdued lighting and elegant off-white tones, making it perfect for a luxurious date night or a special family gathering. The compact space features cozy sofas and tables for intimate groups. Attentive staff, including sommeliers, provide detailed explanations and impeccable service, ensuring a memorable dining experience.
- What are the operating hours of DepTH brianza? Lunch is served on Saturdays, Sundays, and public holidays from 12:00 PM to 3:30 PM (last order at 2:30 PM). Dinner is available on weekdays from 5:00 PM to 11:00 PM, and on weekends and public holidays from 6:00 PM to 11:00 PM.
- How many seats are available at DepTH brianza? The restaurant offers an intimate dining experience with only 12 seats.
- Is DepTH brianza accessible by public transportation? Yes, the restaurant is a 10-minute walk from Exit 2 of Roppongi-itchome Station and directly connected to Exit 5 of Kamiyacho Station.
- What payment methods are accepted at DepTH brianza? The restaurant accepts cash and credit card payments.
- Is there a dress code at DepTH brianza? While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.
DepTH brianza is celebrated for its innovative Italian cuisine that pushes culinary boundaries, accompanied by exceptional service in an intimate setting. Visitors often highlight the creative mastery of Chef Okuno, the impeccable ingredient quality, and the warm, personalized hospitality that makes every visit unforgettable.
Nestled in the vibrant Azabudai Hills of Tokyo’s Minato City, DepTH brianza is a culinary gem led by the visionary Chef Yoshiyuki Okuno. Established in 2023, this innovative Italian restaurant quickly carved out a reputation for blending traditional Italian cooking techniques with the finest Japanese ingredients, creating a unique dining experience that captivates foodies and connoisseurs alike.
DepTH brianza opened its doors in 2023 as part of the renowned Brianza Group, showcasing the culmination of Chef Okuno's passion and expertise. Located on the second floor of the Hills Residence A building in Azabudai, the restaurant offers a serene and intimate atmosphere where every detail is meticulously crafted to elevate the dining journey. The concept revolves around innovative Italian cuisine that surprises and delights, with menus listing ingredients but leaving the artistry of preparation to the chef’s creative talents.
In 2024, just a year after opening, DepTH brianza received significant recognition by being featured as a Selected Restaurant in the prestigious Michelin Guide. This accolade attests to the restaurant’s commitment to excellence, innovative culinary approaches, and impeccable service. The intimate setting with only a dozen seats ensures a personalized experience that highlights Chef Okuno’s delicate techniques and bold ideas, earning the establishment growing acclaim among Tokyo’s fine dining circles.
Entering 2025, DepTH brianza continues to delight guests with its extraordinary courses featuring seasonal and local ingredients like aged Kyoto beef, Mont Saint Michel mussels, and unique pairings such as truffle with fig and foie gras. The restaurant’s calm, sophisticated ambiance combined with attentive service and a focus on culinary innovation makes it an ideal destination for food enthusiasts seeking a luxurious and thoughtful dining experience in Tokyo.
- 2023 DepTH brianza opened in Azabudai Hills, Tokyo, introducing a new icon of innovative Italian cuisine.
- 2024 The restaurant was honored as a Selected Restaurant in the Michelin Guide, affirming its culinary prestige.
- 2025 DepTH brianza continues to captivate diners with its evolving menu and intimate, luxurious dining environment.
Located in the upscale Azabudai Hills of Minato City, Tokyo, DepTH brianza offers an innovative Italian dining experience. Chef Yoshiyuki Okuno's artistic approach to cuisine blends traditional Italian techniques with Japanese ingredients, resulting in a menu that is both creative and visually stunning. With only 12 seats, this intimate restaurant promises a luxurious atmosphere perfect for special occasions.
- Innovative Italian cuisine blending traditional techniques with Japanese ingredients.
- Intimate dining experience with only 12 seats.
- Highly acclaimed by Michelin Guide as a Selected Restaurant.
- Personalized service from Chef Yoshiyuki Okuno and his team.
- Located in the upscale Azabudai Hills area of Tokyo.
- Limited seating may require booking well in advance.
- Higher price point compared to average dining options.
- Closed on Tuesdays and Wednesdays.
- No private rooms available.
- No English menu available.
DepTH brianza is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, and anyone looking to indulge in high-end Italian cuisine.
Reservations are recommended due to limited seating. Be prepared for a higher price point, with dinner courses starting at ¥17,600. The restaurant is closed on Tuesdays and Wednesdays, and an English menu is not available.
DepTH brianza stands out as a remarkable dining destination in Tokyo, offering an exquisite blend of Italian culinary artistry and Japanese finesse. With its intimate setting and personalized service, it promises a memorable experience for those who appreciate fine dining.
