Overview of the menu
DepTH brianza, located in the serene Azabudai Hills of Tokyo, offers a unique Italian dining experience that emphasizes seasonal ingredients and innovative culinary techniques. The restaurant's philosophy revolves around creating artistic dishes that not only tantalize the taste buds but also engage the senses visually. Chef Yoshiyuki Okuno's meticulous approach to cooking transforms each course into a work of art, ensuring that every visit is a memorable culinary adventure.
Signature dishes
- Ikura Tomato White Beans: A refreshing dish that combines the briny flavor of salmon roe with the sweetness of tomatoes.
- Coconut Botan Shrimp: A delightful blend of tropical coconut and succulent shrimp, creating a harmonious flavor profile.
- Aged Beef: Tender, flavorful beef sourced from Kagoshima, showcasing the rich taste of premium Japanese meat.
Beverages and pairings
The beverage menu at DepTH brianza complements the exquisite dishes perfectly. Guests can enjoy a curated selection of fine wines, with recommendations provided by knowledgeable sommeliers. Non-alcoholic options are also available, ensuring that every guest finds a delightful pairing for their meal.
Dietary options
While DepTH brianza primarily focuses on Italian cuisine, the restaurant is attentive to dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
Chef Okuno highly recommends trying the seasonal dishes, which showcase the freshest ingredients available. Each month, the menu evolves, offering guests a chance to experience new flavors and culinary innovations.
Experience the menu
Embark on a culinary journey at DepTH brianza in Tokyo, where each dish tells a story of creativity and passion. Reserve your table today to experience the artistry of Italian cuisine like never before.
