Nodaiwa Azabu Iikura Honten Menu Overview
Experience the culinary mastery of Nodaiwa Azabu Iikura Honten, a historic Tokyo restaurant specializing in traditional Japanese eel dishes crafted with over 200 years of expertise. This Michelin-starred establishment offers a refined menu that celebrates the delicate flavors and textures of premium Japanese eel, presented in authentic and elegant preparations.
Starters and Specials
Begin your meal with a thoughtfully curated trio of starters that showcase the subtlety and depth of Japanese cuisine. A legendary chawanmushi — a silky, savory egg custard — offers a delicate introduction, perfectly balancing the rich flavors to come. Seasonal fruits, such as juicy honey melon, provide a refreshing palate cleanser or dessert option, highlighting nature’s finest offerings.
Mains: The Art of Grilled Eel
At the heart of Nodaiwa’s menu lies the exquisite unagi, prepared with precision and care to achieve a perfect balance of texture and flavor. Enjoy the iconic Unaju — grilled eel glazed with a luscious eel sauce, served atop perfectly steamed rice. For a purer eel experience, the Kabayaki offers the eel grilled with the signature sauce but without rice, allowing the smoky, caramelized notes to shine. The Shirayaki presents the eel grilled without any sauce, highlighting its natural richness and delicate sweetness.
- Unaju (Grilled Eel on Rice) – Classic eel glazed with house-made eel sauce over rice
- Kabayaki (Grilled Eel without Rice) – Richly sauced eel grilled to perfection
- Shirayaki (Grilled Eel without Sauce) – Unadulterated eel flavor, simply grilled
- Eel Bowl – A hearty portion of eel served over rice with traditional eel sauce
- Unaju Course Dinner – A full experience including eel, rice, and exquisite side dishes
Desserts and Drinks
Conclude your dining experience with seasonal delicacies such as the succulent honey melon, celebrated for its juiciness and natural sweetness. The beverage selection complements the menu superbly, featuring quality Japanese beers and a curated range of fine wines that enhance the savory unagi flavors without overpowering them.
An Authentic Journey in Minato City Tokyo
Dining at Nodaiwa Azabu Iikura Honten is more than a meal — it’s an immersion into traditional Japanese culture with impeccable service and an atmosphere that honors over a century of heritage. The attentive staff dressed in elegant kimonos deliver omotenashi, the spirit of Japanese hospitality, ensuring every visit is memorable. Located in Minato City, Tokyo, this culinary gem invites food lovers and cultural enthusiasts alike to savor authentic unagi dishes crafted with passion and skill.
