Nestled in the vibrant heart of Roppongi, Minato City, Nihonryori Ryugin offers an exceptional dining journey that redefines traditional Japanese kaiseki cuisine. Celebrated for its masterful fusion of seasonal ingredients and meticulous culinary craftsmanship, this restaurant invites food lovers and discerning travelers to savor artistry on a plate.
The ambiance at Ryugin is just as captivating as its menu. From the elegant decor to the attentive service, every detail is designed to deliver an intimate and memorable experience. The omakase courses, renowned for their creativity and presentation, showcase a thoughtful harmony of flavors that reflect the changing seasons in Japan.
- Dress code: Semi-formal attire is required. Men should wear collared shirts, while casual items like T-shirts, hats, shorts, or sandals are not permitted.
- Children policy: Guests aged 10 and above who can enjoy an adult course are welcome.
- Operating hours: Open from 5:30 p.m. to 11:00 p.m., with last entry at 7:30 p.m.
- Smoking policy: Smoking is strictly prohibited within the restaurant.
- Payment methods: Advance payment for course reservations is accepted via PayPal or credit card, with additional charges payable after dining.
- What is the dress code at Nihonryori Ryugin? The dress code is semi-formal. Collared shirts are required for men; casual wear such as non-collared shirts, T-shirts, hats, caps, shorts, or sandals are not allowed.
- Are children allowed at Nihonryori Ryugin? Children aged 10 and older who can enjoy an adult's course are permitted.
- What are the operating hours of Nihonryori Ryugin? The restaurant operates from 5:30 p.m. to 11:00 p.m., with the latest entry at 7:30 p.m.
- Is smoking allowed inside the restaurant? Smoking is prohibited inside the restaurant.
- What payment methods are accepted at Nihonryori Ryugin? Advance payment for reserved courses with PayPal or a credit card is required. Additional orders at the restaurant can be paid for after the meal.
Feedback from visitors and locals alike is overwhelmingly positive. Diners praise Nihonryori Ryugin for its innovative take on classic Japanese dishes, the impeccable balance of seasonal flavors, and the elegant yet welcoming atmosphere. The restaurant has established itself as a must-visit culinary destination in Tokyo for those seeking a refined and creative dining experience.
Nestled in the vibrant heart of Minato City, Tokyo, Nihonryori Ryugin stands as an iconic symbol of refined culinary artistry since its inception in 2003. This acclaimed restaurant revolutionized traditional kaiseki cuisine by infusing it with a modern sensibility that respects Japan’s rich gastronomic heritage. Located originally in the bustling Roppongi district, Ryugin quickly became synonymous with innovation and excellence in Japanese dining.
The journey of Ryugin is adorned with remarkable achievements that set it apart on the global food map. In 2012, less than a decade after opening its doors, Nihonryori Ryugin earned the prestigious Michelin 3-star rating, a testament to its masterful blend of tradition and modernity in Japanese haute cuisine. This accolade not only elevated its stature but also underscored its commitment to unparalleled quality and creativity.
In 2018, Nihonryori Ryugin embraced a new chapter by relocating to the prestigious seventh floor of Tokyo Midtown Hibiya. This move not only expanded its elegant dining space but also positioned the restaurant amidst a thriving cultural and commercial hub, enhancing its accessibility for gourmets and travelers alike. The sophisticated ambiance of Tokyo Midtown Hibiya provides the perfect backdrop for Ryugin’s meticulously crafted seasonal menus that celebrate the essence of Japanese ingredients and aesthetics.
- Innovative kaiseki cuisine – blending traditional Japanese techniques with contemporary creativity to deliver an unforgettable gourmet experience.
- Michelin 3-star recognition – signifying exceptional standards of quality, service, and culinary mastery.
- Prime location in Tokyo Midtown Hibiya – offering a refined urban setting ideal for foodies and cultural explorers visiting Japan’s dynamic capital.
Nestled in the upscale district of Roppongi, Minato City, Tokyo, RyuGin stands as a pinnacle of Japanese haute cuisine. This Michelin three-star restaurant is renowned for its innovative kaiseki offerings, artfully combining seasonal ingredients into dishes that delight both the palate and the eye. The elegant ambiance and attentive service further elevate the dining experience, making it a coveted destination for gourmets and travelers alike.
At the heart of RyuGin's acclaim is its dedication to seasonal ingredient focus and inventive kaiseki cuisine. Each dish is a masterpiece of flavor, texture, and presentation, reflecting the changing seasons and traditional Japanese aesthetics. The serene, refined setting complements the culinary artistry, inviting guests to savor every moment in an atmosphere of understated luxury.
While RyuGin undoubtedly offers an unforgettable dining adventure, visitors should be aware of certain practicalities. The restaurant maintains a strict dress code, ensuring a formal and sophisticated environment. Seating is limited with no counter seats available, emphasizing an intimate dining experience but requiring advance reservations well ahead of time. Additionally, the high price point underscores the exclusivity and craftsmanship on offer, which might be a consideration for some.
- Michelin 3-star rating: A mark of exceptional quality and creativity in Japanese cuisine.
- Innovative kaiseki cuisine: Traditional Japanese multi-course meals with modern twists using seasonal ingredients.
- Elegant ambiance and attentive service: Create a refined and intimate dining environment that enhances the overall experience.
- High price point: Reflects the premium ingredients and meticulous preparation but may not suit all budgets.
- Strict dress code and limited seating: Ensures an exclusive atmosphere but requires careful planning and reservation in advance.
- No counter seating: May be a consideration for solo diners seeking a casual spot.
