Overview of the menu
Located in Minato City, Tokyo, RyuGin serves as a benchmark for fine Japanese dining, focusing on kaiseki cuisine. Under the guidance of Chef Seiji Yamamoto, the restaurant emphasizes seasonal ingredients, capturing the essence of nature on each plate. The culinary philosophy blends traditional techniques with innovative presentation, providing diners an exquisite experience of Japanese culture through food.
Signature dishes
- Hairy Crab and Wintermelon: A delicate starter featuring fresh crab paired with the subtle sweetness of wintermelon.
- Ocean’s Delicacy of 7 Plates, RyuGin Style: A vibrant assembly of seafood showcasing the freshest catch of the day.
- Famous Swimming Ayu Refreshingly Presented: A unique dish featuring ayu fish, grilled to perfection and adorned with delicate sauces.
Beverages and pairings
RyuGin offers an impressive selection of beverages, including seasonal sakes that perfectly complement the menu. Each drink pairing is carefully crafted to enhance the flavors of the dishes, creating a harmonious dining experience. Signature cocktails, such as the Matcha Martini, bring a contemporary twist to traditional Japanese flavors.
Dietary options
RyuGin is committed to providing dining options for all guests. The menu features vegetarian and gluten-free dishes, accommodating various dietary preferences. Ingredients are sourced carefully to ensure a safe experience for those with allergies.
Chef recommendations
For an unforgettable dining experience, the chef highly recommends the Ocean’s Delicacy of 7 Plates, as it showcases the best of what RyuGin has to offer. Seasonal highlights also include the Hairy Crab and Wintermelon, a dish that celebrates the freshness of ingredients.
Experience the menu
Indulge in the artistry of Japanese cuisine at RyuGin, where each dish tells a story of tradition and innovation. Visit RyuGin in Minato City, Tokyo, to embark on this remarkable culinary journey.
